Stéphanie Dudonné

5.3k total citations · 2 hit papers
34 papers, 4.3k citations indexed

About

Stéphanie Dudonné is a scholar working on Molecular Biology, Biochemistry and Physiology. According to data from OpenAlex, Stéphanie Dudonné has authored 34 papers receiving a total of 4.3k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 13 papers in Biochemistry and 7 papers in Physiology. Recurrent topics in Stéphanie Dudonné's work include Phytochemicals and Antioxidant Activities (12 papers), Gut microbiota and health (8 papers) and Diet and metabolism studies (5 papers). Stéphanie Dudonné is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Gut microbiota and health (8 papers) and Diet and metabolism studies (5 papers). Stéphanie Dudonné collaborates with scholars based in Canada, France and United States. Stéphanie Dudonné's co-authors include Jean‐Michel Mérillon, Xavier Vitrac, Yves Desjardins, André Marette, Geneviève Pilon, Denis Roy, Fernando F. Anhê, Émile Lévy, Thibault Varin and Carole Garofalo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Gut and Scientific Reports.

In The Last Decade

Stéphanie Dudonné

34 papers receiving 4.2k citations

Hit Papers

Comparative Study of Antioxidant Properties and Total Phe... 2009 2026 2014 2020 2009 2014 400 800 1.2k

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stéphanie Dudonné Canada 24 1.8k 1.5k 921 858 767 34 4.3k
Begoña Muguerza Spain 34 1.3k 0.7× 1.3k 0.9× 1.0k 1.1× 705 0.8× 387 0.5× 125 3.9k
Cláudia Nunes dos Santos Portugal 37 1.3k 0.8× 1.3k 0.9× 694 0.8× 526 0.6× 842 1.1× 103 4.2k
Sara Tulipani Spain 36 2.0k 1.1× 2.2k 1.5× 1.3k 1.5× 657 0.8× 1.5k 1.9× 59 6.2k
Chin‐Lin Hsu Taiwan 30 1.1k 0.6× 861 0.6× 582 0.6× 521 0.6× 729 1.0× 73 3.6k
Massimo D’Archivio Italy 29 1.1k 0.6× 1.3k 0.9× 610 0.7× 439 0.5× 486 0.6× 49 3.9k
Yu‐Tang Tung Taiwan 37 1.6k 0.9× 609 0.4× 657 0.7× 594 0.7× 678 0.9× 134 4.1k
YiFang Chu United States 30 900 0.5× 1.4k 0.9× 958 1.0× 571 0.7× 1.1k 1.4× 86 4.3k
Indika Edirisinghe United States 36 1.1k 0.6× 1.4k 1.0× 418 0.5× 550 0.6× 505 0.7× 104 3.8k
Rosaria Varı́ Italy 28 1.1k 0.6× 1.2k 0.8× 424 0.5× 509 0.6× 467 0.6× 57 3.9k
Anna Ardèvol Spain 41 1.7k 0.9× 1.6k 1.1× 459 0.5× 1.2k 1.4× 462 0.6× 132 5.1k

Countries citing papers authored by Stéphanie Dudonné

Since Specialization
Citations

This map shows the geographic impact of Stéphanie Dudonné's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphanie Dudonné with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphanie Dudonné more than expected).

Fields of papers citing papers by Stéphanie Dudonné

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stéphanie Dudonné. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphanie Dudonné. The network helps show where Stéphanie Dudonné may publish in the future.

Co-authorship network of co-authors of Stéphanie Dudonné

This figure shows the co-authorship network connecting the top 25 collaborators of Stéphanie Dudonné. A scholar is included among the top collaborators of Stéphanie Dudonné based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphanie Dudonné. Stéphanie Dudonné is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Dudonné, Stéphanie, et al.. (2023). Efficacy of a wheat polar lipid complex in reducing hair loss and improving hair growth in healthy women: A randomized, double‐blind, placebo‐controlled clinical study. International Journal of Cosmetic Science. 46(2). 284–296. 1 indexed citations
3.
Kern, Catherine, et al.. (2023). Dietary supplementation with a wheat polar lipid complex improves skin conditions in women with dry skin and mild‐to‐moderate skin aging. Journal of Cosmetic Dermatology. 23(4). 1320–1330. 4 indexed citations
4.
Dudonné, Stéphanie, Geneviève Pilon, Émile Lévy, et al.. (2022). Cranberry polyphenols and agave agavins impact gut immune response and microbiota composition while improving gut barrier function, inflammation, and glucose metabolism in mice fed an obesogenic diet. Frontiers in Immunology. 13. 871080–871080. 49 indexed citations
5.
Choi, Béatrice S.-Y., Sébastien Lacroix, Thibault Varin, et al.. (2021). The postnatal window is critical for the development of sex-specific metabolic and gut microbiota outcomes in offspring. Gut Microbes. 13(1). 2004070–2004070. 8 indexed citations
7.
Pilon, Geneviève, Thibault Varin, Stéphanie Dudonné, et al.. (2020). Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice. Scientific Reports. 10(1). 2217–2217. 105 indexed citations
8.
Bensalem, Julien, Stéphanie Dudonné, David Gaudout, et al.. (2018). Polyphenol-rich extract from grape and blueberry attenuates cognitive decline and improves neuronal function in aged mice. Journal of Nutritional Science. 7. e19–e19. 70 indexed citations
9.
Bensalem, Julien, Stéphanie Dudonné, Nicole Etchamendy, et al.. (2018). Polyphenols From Grape and Blueberry Improve Episodic Memory in Healthy Elderly with Lower Level of Memory Performance: A Bicentric Double-Blind, Randomized, Placebo-Controlled Clinical Study. The Journals of Gerontology Series A. 74(7). 996–1007. 84 indexed citations
10.
Anhê, Fernando F., Renato Tadeu Nachbar, Thibault Varin, et al.. (2018). Treatment with camu camu ( Myrciaria dubia ) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice. Gut. 68(3). 453–464. 231 indexed citations
12.
Lee, Charles C., Charles C. Lee, Stéphanie Dudonné, et al.. (2017). A major daidzin metabolite 7,8,4′-trihydroxyisoflavone found in the plasma of soybean extract-fed rats attenuates monocyte-endothelial cell adhesion. Food Chemistry. 240. 607–614. 14 indexed citations
13.
Lee, Charles C., Charles C. Lee, Stéphanie Dudonné, et al.. (2017). Comprehensive phenolic composition analysis and evaluation of Yak-Kong soybean (Glycine max) for the prevention of atherosclerosis. Food Chemistry. 234. 486–493. 24 indexed citations
14.
Paquette, Martine, S. John Weisnagel, Yves Desjardins, et al.. (2017). Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial. British Journal Of Nutrition. 117(4). 519–531. 118 indexed citations
15.
Anhê, Fernando F., Renato Tadeu Nachbar, Thibault Varin, et al.. (2017). A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss. Molecular Metabolism. 6(12). 1563–1573. 142 indexed citations
16.
Anhê, Fernando F., Thibault Varin, Mélanie Le Barz, et al.. (2017). Arctic berry extracts target the gut–liver axis to alleviate metabolic endotoxaemia, insulin resistance and hepatic steatosis in diet-induced obese mice. Diabetologia. 61(4). 919–931. 86 indexed citations
17.
Dal‐Pan, Alexandre, Stéphanie Dudonné, Philippe Bourassa, et al.. (2016). Cognitive-Enhancing Effects of a Polyphenols-Rich Extract from Fruits without Changes in Neuropathology in an Animal Model of Alzheimer’s Disease. Journal of Alzheimer s Disease. 55(1). 115–135. 48 indexed citations
18.
Dudonné, Stéphanie, Pascal Dubé, Geneviève Pilon, et al.. (2014). Modulation of Strawberry/Cranberry Phenolic Compounds Glucuronidation by Co-Supplementation with Onion: Characterization of Phenolic Metabolites in Rat Plasma Using an Optimized μSPE–UHPLC-MS/MS Method. Journal of Agricultural and Food Chemistry. 62(14). 3244–3256. 26 indexed citations
19.
Dudonné, Stéphanie, et al.. (2011). Phenolic Composition and Antioxidant Properties of Poplar Bud (Populus nigra) Extract: Individual Antioxidant Contribution of Phenolics and Transcriptional Effect on Skin Aging. Journal of Agricultural and Food Chemistry. 59(9). 4527–4536. 100 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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