Giuseppe Di Pede

405 total citations
16 papers, 278 citations indexed

About

Giuseppe Di Pede is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry. According to data from OpenAlex, Giuseppe Di Pede has authored 16 papers receiving a total of 278 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 7 papers in Food Science and 6 papers in Biochemistry. Recurrent topics in Giuseppe Di Pede's work include Food composition and properties (6 papers), Phytochemicals and Antioxidant Activities (6 papers) and Tea Polyphenols and Effects (5 papers). Giuseppe Di Pede is often cited by papers focused on Food composition and properties (6 papers), Phytochemicals and Antioxidant Activities (6 papers) and Tea Polyphenols and Effects (5 papers). Giuseppe Di Pede collaborates with scholars based in Italy, Spain and United Kingdom. Giuseppe Di Pede's co-authors include Daniele Del Rio, Pedro Mena, Letizia Bresciani, Furio Brighenti, Margherita Dall’Asta, Francesca Scazzina, Alan Crozier, Luca Calani, Michael N. Clifford and Giovanna Petrangolini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Nutrients.

In The Last Decade

Giuseppe Di Pede

16 papers receiving 275 citations

Peers

Countries citing papers authored by Giuseppe Di Pede

Since Specialization

Citations

This map shows the geographic impact of Giuseppe Di Pede's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppe Di Pede with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppe Di Pede more than expected).

Fields of papers citing papers by Giuseppe Di Pede

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giuseppe Di Pede. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppe Di Pede. The network helps show where Giuseppe Di Pede may publish in the future.

Co-authorship network of co-authors of Giuseppe Di Pede

This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppe Di Pede. A scholar is included among the top collaborators of Giuseppe Di Pede based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppe Di Pede. Giuseppe Di Pede is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

#	Work	Indexed citations
1	Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health 2023 ·Nutrients ·(unknown), (unknown), Nieves Baenas, Giuseppe Di Pede, (unknown), Claudine Manach, Pedro Mena, Daniele Del Rio, Cristina García‐Viguera, Diego A. Moreno, Raúl Domínguez‐Perles	27
2	Effect of the Pasta Making Process on Slowly Digestible Starch Content 2023 ·Foods ·(unknown), Giuseppe Di Pede, (unknown), (unknown), Margherita Dall’Asta, Francesca Scazzina	9
3	A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids 2023 ·Antioxidants and Redox Signaling ·Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, (unknown), Rosa M. Lamuela‐Raventós, Ramón Estruch, Rikard Landberg, Sabine E. Kulling, David S. Wishart, Ana Rodriguez‐Mateos, Michael N. Clifford, Alan Crozier, Claudine Manach, Daniele Del Rio	5
4	Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis 2022 ·Molecular Aspects of Medicine ·Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, (unknown), Rosa M. Lamuela‐Raventós, Ramón Estruch, Rikard Landberg, Sabine E. Kulling, David S. Wishart, Ana Rodriguez‐Mateos, Alan Crozier, Claudine Manach, Daniele Del Rio	34
5	Human colonic catabolism of dietary flavan-3-ol bioactives 2022 ·Molecular Aspects of Medicine ·Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, Tahani Mazyad Almutairi, Daniele Del Rio, Michael N. Clifford, Alan Crozier	26
6	Effects of colonic fermentation on the stability of fresh and black onion bioactives 2022 ·Food & Function ·Alicia Moreno-Ortega, Giuseppe Di Pede, Pedro Mena, Luca Calani, Daniele Del Rio, José Manuel Moreno‐Rojas, Gema Pereira‐Caro	3
7	In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic 2022 ·Journal of Agricultural and Food Chemistry ·Alicia Moreno-Ortega, Giuseppe Di Pede, Gema Pereira‐Caro, Luca Calani, Pedro Mena, Daniele Del Rio, José Manuel Moreno‐Rojas	7
8	Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 2022 ·Foods ·Marco Spaggiari, (unknown), Luca Calani, (unknown), Giuseppe Di Pede, Margherita Dall’Asta, Francesca Scazzina, Andréa Barbieri, Laura Righetti, (unknown), Roberto Ranieri, Chiara Dall’Asta, Gianni Galaverna	6
9	In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan‐3‐ols: Catabolic Pathways and Stoichiometry 2022 ·Molecular Nutrition & Food Research ·Giuseppe Di Pede, Letizia Bresciani, Furio Brighenti, Michael N. Clifford, Alan Crozier, Daniele Del Rio, Pedro Mena	26
10	In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 2021 ·Food Research International ·Letizia Bresciani, Giuseppe Di Pede, Claudia Favari, Luca Calani, (unknown), Antonella Riva, Giovanna Petrangolini, Pietro Allegrini, Pedro Mena, Daniele Del Rio	19
11	Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 2021 ·Nutrition ·Margherita Dall’Asta, (unknown), Giuseppe Di Pede, (unknown), Marco Spaggiari, Antonio Gallo, Laura Righetti, Furio Brighenti, Gianni Galaverna, Chiara Dall’Asta, Roberto Ranieri, Silvia Folloni, Francesca Scazzina	8
12	Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 2021 ·Journal of Nutrition ·Saara Pentikäinen, Margherita Dall’Asta, Marta Cossu, Laura Chiavaroli, (unknown), Giuseppe Di Pede, (unknown), Johanna Närväinen, (unknown), Matteo Goldoni, Ulla Holopainen‐Mantila, Alessandra Dei, Riccardo C. Bonadonna, Furio Brighenti, Kaisa Poutanen, Francesca Scazzina	20
13	Glycemic Index Values of Pasta Products: An Overview 2021 ·Foods ·Giuseppe Di Pede, (unknown), (unknown), Furio Brighenti, Margherita Dall’Asta, Francesca Scazzina	30
14	The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation 2020 ·Foods ·Giuseppe Di Pede, Letizia Bresciani, Luca Calani, Giovanna Petrangolini, Antonella Riva, Pietro Allegrini, Daniele Del Rio, Pedro Mena	44
15	Breads formulated with evolutionary populations of wheat heritage varieties on postprandial glycaemic and insulin responses in healthy subjects 2020 ·Proceedings of The Nutrition Society ·Margherita Dall’Asta, (unknown), Giuseppe Di Pede, (unknown), Silvia Folloni, Francesca Scazzina	1
16	The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 2020 ·Nutrition Metabolism and Cardiovascular Diseases ·Laura Chiavaroli, Giuseppe Di Pede, Margherita Dall’Asta, Marta Cossu, (unknown), Matteo Goldoni, Francesca Scazzina, Furio Brighenti	13

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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