Gabriele Riccardi

18.0k total citations · 3 hit papers
265 papers, 11.1k citations indexed

About

Gabriele Riccardi is a scholar working on Physiology, Endocrinology, Diabetes and Metabolism and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Gabriele Riccardi has authored 265 papers receiving a total of 11.1k indexed citations (citations by other indexed papers that have themselves been cited), including 116 papers in Physiology, 109 papers in Endocrinology, Diabetes and Metabolism and 86 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Gabriele Riccardi's work include Diet and metabolism studies (96 papers), Nutritional Studies and Diet (77 papers) and Diabetes, Cardiovascular Risks, and Lipoproteins (46 papers). Gabriele Riccardi is often cited by papers focused on Diet and metabolism studies (96 papers), Nutritional Studies and Diet (77 papers) and Diabetes, Cardiovascular Risks, and Lipoproteins (46 papers). Gabriele Riccardi collaborates with scholars based in Italy, Sweden and United States. Gabriele Riccardi's co-authors include Angela A. Rivellese, Rosalba Giacco, Olga Vaccaro, Giovanni Annuzzi, M. Parillo, Giuseppe Della Pepa, Marilena Vitale, Brunella Capaldo, Giuseppina Costabile and Lutgarda Bozzetto and has published in prestigious journals such as The Lancet, Journal of Biological Chemistry and Journal of Clinical Investigation.

In The Last Decade

Gabriele Riccardi

260 papers receiving 10.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

2001 846 citations Kjeld Hermansen, Gabriele Riccardi et al. profile →
Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects

2019 291 citations Gabriele Riccardi et al. Atherosclerosis profile →
A Narrative Review on Sarcopenia in Type 2 Diabetes Mellitus: Prevalence and Associated Factors

2021 244 citations Elena Massimino, Gabriele Riccardi et al. Nutrients profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gabriele Riccardi Italy	55	4.3k	3.8k	2.7k	2.7k	1.9k	265	11.1k
Angela A. Rivellese Italy	54	3.9k 0.9×	3.5k 0.9×	2.3k 0.8×	2.2k 0.8×	1.8k 0.9×	208	9.1k
María Luz Fernández United States	61	3.6k 0.8×	2.6k 0.7×	2.4k 0.9×	2.8k 1.0×	2.0k 1.0×	284	12.3k
Robert G. Josse Canada	64	3.7k 0.9×	3.9k 1.0×	3.6k 1.3×	2.6k 1.0×	2.8k 1.5×	198	15.7k
Ulf Risérus Sweden	56	4.2k 1.0×	2.7k 0.7×	4.0k 1.4×	2.8k 1.0×	2.4k 1.3×	221	11.5k
Bengt Vessby Sweden	70	3.7k 0.9×	2.6k 0.7×	5.4k 2.0×	2.5k 0.9×	2.4k 1.2×	196	12.6k
Francisco Pérez‐Jiménez Spain	52	3.2k 0.8×	1.9k 0.5×	2.2k 0.8×	2.1k 0.8×	2.6k 1.3×	278	9.7k
John L. Sievenpiper Canada	67	4.4k 1.0×	3.7k 1.0×	2.8k 1.0×	3.9k 1.4×	2.0k 1.0×	258	11.7k
Kjeld Hermansen Denmark	56	4.0k 0.9×	6.4k 1.7×	3.6k 1.3×	2.2k 0.8×	3.6k 1.8×	307	14.1k
Hannia Campos United States	59	2.0k 0.5×	3.0k 0.8×	4.2k 1.5×	3.1k 1.1×	1.8k 0.9×	192	11.5k
Jaime Uribarri United States	58	2.9k 0.7×	5.3k 1.4×	1.6k 0.6×	1.2k 0.4×	1.9k 1.0×	220	14.3k

Countries citing papers authored by Gabriele Riccardi

Since Specialization

Citations

This map shows the geographic impact of Gabriele Riccardi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriele Riccardi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriele Riccardi more than expected).

Fields of papers citing papers by Gabriele Riccardi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gabriele Riccardi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriele Riccardi. The network helps show where Gabriele Riccardi may publish in the future.

Co-authorship network of co-authors of Gabriele Riccardi

This figure shows the co-authorship network connecting the top 25 collaborators of Gabriele Riccardi. A scholar is included among the top collaborators of Gabriele Riccardi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gabriele Riccardi. Gabriele Riccardi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rivellese, Angela A., et al.. (2025). Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators?. Nutrients. 17(20). 3290–3290.

Augustin, Livia S. A., et al.. (2024). Pasta: Is It an Unhealthy Refined Food?. Journal of Nutrition. 155(2). 378–380.

Pepa, Giuseppe Della, Fabrizia Carli, Silvia Sabatini, et al.. (2024). Clusters of adipose tissue dysfunction in adults with type 2 diabetes identify those with worse lipidomic profile despite similar glycaemic control. Diabetes/Metabolism Research and Reviews. 40(4). e3798–e3798. 1 indexed citations

Costabile, Giuseppina, Robert Bergia, Marilena Vitale, et al.. (2024). Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study. European Journal of Clinical Nutrition. 78(5). 384–390. 2 indexed citations

Vitale, Marilena, Giuseppina Costabile, Robert Bergia, et al.. (2023). The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial. Clinical Nutrition. 42(10). 2022–2028. 20 indexed citations

Bianchetti, Giada, C. Cefalo, Carla Ferreri, et al.. (2023). Erythrocyte membrane fluidity: A novel biomarker of residual cardiovascular risk in type 2 diabetes. European Journal of Clinical Investigation. 54(3). e14121–e14121. 12 indexed citations

Wallman, Mikael, Carl Brunius, Johan Dicksved, et al.. (2023). Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial. Nutrients. 15(20). 4369–4369. 4 indexed citations

Zamora‐Ros, Raúl, Nicola P. Bondonno, Tomás Meroño, et al.. (2023). Dietary polyphenols, metabolic syndrome and cardiometabolic risk factors: An observational study based on the DCH-NG subcohort. Nutrition Metabolism and Cardiovascular Diseases. 33(6). 1167–1178. 12 indexed citations

Pepa, Giuseppe Della, Micaela Pellegrino, Lutgarda Bozzetto, et al.. (2023). Triticum vulgare Extract and Polyhexanide (Fitostimoline® Hydrogel/Fitostimoline® Plus Gauze) versus Saline Gauze Dressing in Patients with Diabetic Foot Ulcers: Results of a Randomized Controlled Trial. Journal of Clinical Medicine. 12(10). 3596–3596. 6 indexed citations

10.

Meroño, Tomás, Raúl Zamora‐Ros, Nicola P. Bondonno, et al.. (2023). Plasma metabolomic profiles of plant-based dietary indices reveal potential pathways for metabolic syndrome associations. Atherosclerosis. 382. 117285–117285. 8 indexed citations

11.

Vitale, Marilena, Annalisa Giosuè, Sabina Sieri, et al.. (2023). Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study. Nutrients. 15(13). 2895–2895. 1 indexed citations

12.

Annuzzi, Giovanni, Bengt Vessby, Angela A. Rivellese, et al.. (2023). Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational population. Journal of clinical lipidology. 17(4). 466–474. 2 indexed citations

13.

Godos, Justyna, Marilena Vitale, Agnieszka Micek, et al.. (2019). Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies. Antioxidants. 8(6). 152–152. 108 indexed citations

14.

Costabile, Giuseppina, Ettore Griffo, Paola Cipriano, et al.. (2018). Subjective satiety and plasma PYY concentration after wholemeal pasta. Appetite. 125. 172–181. 25 indexed citations

15.

Ciano, Ornella, Mandy Rispoli, Maria Domenica Guglielmi, et al.. (2017). Intensive dietary intervention promoting the Mediterranean diet in people with high cardiometabolic risk: a non-randomized study. Acta Diabetologica. 55(3). 219–226. 7 indexed citations

16.

Crispo, Anna, Livia S. A. Augustin, Maria Grimaldi, et al.. (2016). Risk Differences Between Prediabetes And Diabetes According To Breast Cancer Molecular Subtypes. Journal of Cellular Physiology. 232(5). 1144–1150. 15 indexed citations

17.

Masulli, Maria, Gabriele Riccardi, Rocco Galasso, & Olga Vaccaro. (2005). Relationship between smoking habits and the features of the metabolic syndrome in a non-diabetic population. Nutrition Metabolism and Cardiovascular Diseases. 16(5). 364–370. 39 indexed citations

18.

Celentano, Aldo, Olga Vaccaro, Paolo Tammaro, et al.. (1995). Early abnormalities of cardiac function in non-insulin-dependent diabetes mellitus and impaired glucose tolerance. The American Journal of Cardiology. 76(16). 1173–1176. 114 indexed citations

19.

Riccardi, Gabriele & M. Parillo. (1993). Comparison of the Metabolic Effects of Fat‐Modified vs Low Fat Diets. Annals of the New York Academy of Sciences. 683(1). 192–198. 11 indexed citations

20.

Trevisan, Marta, A Ferro-Luzzi, Gabriele Riccardi, et al.. (1992). [Food questionnaire for epidemiological studies on large cohorts for use in Italy].. PubMed. 28(3). 397–401. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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