Erasmo Neviani
- Food Science top 0.05%
- Molecular Biology top 1%
- Nutrition and Dietetics top 0.5%
- Animal Science and Zoology top 0.5%
- Physiology top 2%
- Co-authors
- Monica GattiGiorgio GiraffaCamilla LazziBenedetta BottariValentina BerniniDomenico CarminatiMarco GobbettiGermano Mucchetti
- Topics
- Probiotics and Fermented Foods (128 papers)Protein Hydrolysis and Bioactive Peptides (40 papers)Microbial Inactivation Methods (24 papers)
In The Last Decade
Erasmo Neviani
177 papers receiving 7.0k citations
Hit Papers
Peers
Comparison fields: 5 of 162
- Food Science 4.5k
- Molecular Biology 4.4k
- Nutrition and Dietetics 1.2k
- Animal Science and Zoology 814
- Physiology 787
Countries citing papers authored by Erasmo Neviani
This map shows the geographic impact of Erasmo Neviani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erasmo Neviani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erasmo Neviani more than expected).
Fields of papers citing papers by Erasmo Neviani
This network shows the impact of papers produced by Erasmo Neviani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erasmo Neviani. The network helps show where Erasmo Neviani may publish in the future.
Co-authorship network of co-authors of Erasmo Neviani
This figure shows the co-authorship network connecting the top 25 collaborators of Erasmo Neviani. A scholar is included among the top collaborators of Erasmo Neviani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erasmo Neviani. Erasmo Neviani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 5 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 20 | |
| 8 | 32 | |
| 9 | Recovery and Identification of Bovine Colostrum Microflora Using Traditional and Molecular Approaches | 17 |
| 10 | 20 | |
| 11 | 52 | |
| 12 | Traditional ricotta cheese. Survey of the microbioogical quality and its shelf-life [Lombardy] | 3 |
| 13 | Qualità microbiologica e conservabilità della ricotta vaccina tradizionale | 1 |
| 14 | Aminopeptidase activities of Propionibacterium freudenreichii dairy isolates | 3 |
| 15 | 37 | |
| 16 | Growth of lactic acid bacteria and kinetics of release of some related peptidase activities in hard cooked cheeses produced following different thermal cycles of cheese-making. | 1 |
| 17 | Phenotypic and genotypic characterization of lactic acid bacteria isolated from Pecorino Toscano cheese | 25 |
| 18 | Relationship between acidification capacity in milk, presence of yeast extract, proteolytic and peptidase activities in Lactobacillus helveticus species | 2 |
| 19 | The influence of temperature on the autolytic activity of thermophilic lactobacilli | 3 |
| 20 | Ruolo degli enterococchi nei formaggi italiani. 3: Loro sviluppo ed attivita in formaggi a media maturazione. | 2 |
About Erasmo Neviani
Erasmo Neviani is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 180 papers that have together received 7.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (128 papers), Protein Hydrolysis and Bioactive Peptides (40 papers) and Microbial Inactivation Methods (24 papers). The work is most often cited by research in Food Science (4.5k citations), Biotechnology (748 citations) and Nutrition and Dietetics (1.2k citations). Erasmo Neviani has collaborated with scholars based in Italy, Ireland and Brazil. Frequent co-authors include Monica Gatti, Giorgio Giraffa, Camilla Lazzi, Benedetta Bottari, Valentina Bernini, Domenico Carminati, Marco Gobbetti, Germano Mucchetti, Danilo Ercolini and Raffaella Di Cagno. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Gut.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.