Erasmo Neviani

9.7k total citations · 1 hit paper
180 papers, 7.2k citations indexed

About

Erasmo Neviani is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Erasmo Neviani has authored 180 papers receiving a total of 7.2k indexed citations (citations by other indexed papers that have themselves been cited), including 150 papers in Food Science, 99 papers in Molecular Biology and 42 papers in Biotechnology. Recurrent topics in Erasmo Neviani's work include Probiotics and Fermented Foods (128 papers), Protein Hydrolysis and Bioactive Peptides (40 papers) and Microbial Inactivation Methods (24 papers). Erasmo Neviani is often cited by papers focused on Probiotics and Fermented Foods (128 papers), Protein Hydrolysis and Bioactive Peptides (40 papers) and Microbial Inactivation Methods (24 papers). Erasmo Neviani collaborates with scholars based in Italy, Ireland and Brazil. Erasmo Neviani's co-authors include Monica Gatti, Giorgio Giraffa, Camilla Lazzi, Benedetta Bottari, Valentina Bernini, Domenico Carminati, Marco Gobbetti, Germano Mucchetti, Danilo Ercolini and Raffaella Di Cagno and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Gut.

In The Last Decade

Erasmo Neviani

177 papers receiving 7.0k citations

Hit Papers

High-level adherence to a Mediterranean diet beneficially... 2015 2026 2018 2022 2015 250 500 750 1000

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Erasmo Neviani Italy 47 4.5k 4.4k 1.2k 814 787 180 7.2k
Jacques R. Nicoli Brazil 52 3.4k 0.7× 4.1k 0.9× 1.4k 1.1× 479 0.6× 596 0.8× 304 8.5k
Heping Zhang China 56 5.6k 1.2× 5.6k 1.3× 2.0k 1.6× 744 0.9× 773 1.0× 261 9.5k
Susana Delgado Spain 45 3.4k 0.7× 4.7k 1.1× 2.0k 1.6× 414 0.5× 685 0.9× 104 7.7k
Koichi Watanabe Japan 39 4.7k 1.0× 5.7k 1.3× 2.1k 1.7× 525 0.6× 518 0.7× 119 9.2k
Elaine E. Vaughan Netherlands 53 5.3k 1.2× 7.6k 1.7× 3.1k 2.5× 586 0.7× 1.5k 1.9× 92 11.1k
Maria L. Marco United States 47 3.9k 0.9× 4.5k 1.0× 2.1k 1.7× 342 0.4× 1.2k 1.5× 140 7.9k
Maria Saarela Finland 57 5.6k 1.2× 5.4k 1.2× 3.2k 2.6× 629 0.8× 979 1.2× 157 11.4k
Baltasar Mayo Spain 46 5.4k 1.2× 4.5k 1.0× 1.9k 1.5× 823 1.0× 201 0.3× 271 7.6k
Paula M. O’Connor Ireland 45 3.4k 0.7× 3.7k 0.8× 853 0.7× 614 0.8× 237 0.3× 141 6.1k
Emmanuelle Maguin France 45 3.5k 0.8× 4.4k 1.0× 1.3k 1.1× 261 0.3× 533 0.7× 123 7.7k

Countries citing papers authored by Erasmo Neviani

Since Specialization
Citations

This map shows the geographic impact of Erasmo Neviani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erasmo Neviani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erasmo Neviani more than expected).

Fields of papers citing papers by Erasmo Neviani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erasmo Neviani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erasmo Neviani. The network helps show where Erasmo Neviani may publish in the future.

Co-authorship network of co-authors of Erasmo Neviani

This figure shows the co-authorship network connecting the top 25 collaborators of Erasmo Neviani. A scholar is included among the top collaborators of Erasmo Neviani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erasmo Neviani. Erasmo Neviani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Levante, Alessia, Hannes Rußmayer, Hans Marx, et al.. (2025). Screening and bioreactor cultivation of wild-type lactic acid bacteria for high purity D-lactic acid production. New Biotechnology. 90. 48–55.
2.
Neviani, Erasmo, et al.. (2024). Impedometric analysis applied to food microbiology. Current Opinion in Food Science. 57. 101152–101152. 5 indexed citations
3.
Martelli, Francesco, Valentina Bernini, Erasmo Neviani, Vı́tor Vasconcelos, & Ralph Urbatzka. (2024). Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics. Food & Function. 15(10). 5554–5565. 5 indexed citations
5.
Levante, Alessia, Elena Bancalari, Benedetta Bottari, et al.. (2023). Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking. Foods. 12(21). 3949–3949. 4 indexed citations
6.
Bonnici, Vincenzo, Flavio Bertini, Alessia Levante, et al.. (2023). BIOCHAIN: towards a platform for securely sharing microbiological data. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 59–63. 2 indexed citations
7.
Saadoun, Jasmine Hadj, Giovanni Sogari, Valentina Bernini, et al.. (2022). A critical review of intrinsic and extrinsic antimicrobial properties of insects. Trends in Food Science & Technology. 122. 40–48. 20 indexed citations
8.
D’Incecco, Paolo, Monica Gatti, Johannes A. Hogenboom, et al.. (2016). Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses. Food Microbiology. 57. 16–22. 32 indexed citations
9.
Lindner, Juliano De Dea, Marcela Santarelli, Caroline Tiemi Yamaguishi, et al.. (2011). Recovery and Identification of Bovine Colostrum Microflora Using Traditional and Molecular Approaches. Food Technology and Biotechnology. 49(3). 364–368. 17 indexed citations
10.
Gatti, Monica, Juliano De Dea Lindner, Fausto Gardini, et al.. (2008). A Model to Assess Lactic Acid Bacteria Aminopeptidase Activities in Parmigiano Reggiano Cheese During Ripening. Journal of Dairy Science. 91(11). 4129–4137. 20 indexed citations
11.
Giraffa, Giorgio, Christian Andrighetto, Monica Gatti, et al.. (2003). Genotypic and phenotypic diversity of Lactobacillus delbrueckii subsp. lactis strains of dairy origin. International Journal of Food Microbiology. 91(2). 129–139. 52 indexed citations
12.
Carminati, Domenico, et al.. (2002). Traditional ricotta cheese. Survey of the microbioogical quality and its shelf-life [Lombardy]. 3 indexed citations
13.
Carminati, Domenico, et al.. (2002). Qualità microbiologica e conservabilità della ricotta vaccina tradizionale. 41. 549–555. 1 indexed citations
14.
Neviani, Erasmo, Franca Rossi, Maria Emanuela Fornasari, Franco Dellaglio, & Sandra Torriani. (2002). Aminopeptidase activities of Propionibacterium freudenreichii dairy isolates. Annals of Microbiology. 52(3). 275–282. 3 indexed citations
15.
Mucchetti, Germano, Francesco Locci, Monica Gatti, et al.. (2000). Pyroglutamic Acid in Cheese: Presence, Origin, and Correlation with Ripening Time of Grana Padano Cheese. Journal of Dairy Science. 83(4). 659–665. 37 indexed citations
16.
Gatti, Monica, Maria Emanuela Fornasari, Germano Mucchetti, Francesco Addeo, & Erasmo Neviani. (2000). Growth of lactic acid bacteria and kinetics of release of some related peptidase activities in hard cooked cheeses produced following different thermal cycles of cheese-making.. 51(3). 133–142. 1 indexed citations
17.
Giraffa, Giorgio, et al.. (2000). Phenotypic and genotypic characterization of lactic acid bacteria isolated from Pecorino Toscano cheese. Italian Journal of Food Science. 12(3). 303–316. 25 indexed citations
18.
Gatti, Monica, et al.. (1999). Relationship between acidification capacity in milk, presence of yeast extract, proteolytic and peptidase activities in Lactobacillus helveticus species. 17(1). 23–31. 2 indexed citations
19.
Long, Miao, et al.. (1999). The influence of temperature on the autolytic activity of thermophilic lactobacilli. 17(1). 33–38. 3 indexed citations
20.
Neviani, Erasmo, et al.. (1982). Ruolo degli enterococchi nei formaggi italiani. 3: Loro sviluppo ed attivita in formaggi a media maturazione.. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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