Giuseppina Costabile

2.6k total citations
64 papers, 1.9k citations indexed

About

Giuseppina Costabile is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Giuseppina Costabile has authored 64 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Physiology, 29 papers in Public Health, Environmental and Occupational Health and 29 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Giuseppina Costabile's work include Diet and metabolism studies (38 papers), Nutritional Studies and Diet (27 papers) and Diet, Metabolism, and Disease (20 papers). Giuseppina Costabile is often cited by papers focused on Diet and metabolism studies (38 papers), Nutritional Studies and Diet (27 papers) and Diet, Metabolism, and Disease (20 papers). Giuseppina Costabile collaborates with scholars based in Italy, Sweden and United States. Giuseppina Costabile's co-authors include Angela A. Rivellese, Gabriele Riccardi, Claudia Vetrani, Rosalba Giacco, Marilena Vitale, Giovanni Annuzzi, Lutgarda Bozzetto, Giuseppe Della Pepa, Paola Cipriano and Rikard Landberg and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Diabetes Care.

In The Last Decade

Giuseppina Costabile

63 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Giuseppina Costabile Italy	27	701	530	514	430	421	64	1.9k
Marilena Vitale Italy	27	641 0.9×	772 1.5×	446 0.9×	422 1.0×	416 1.0×	76	2.1k
Claudia Vetrani Italy	31	965 1.4×	647 1.2×	605 1.2×	517 1.2×	611 1.5×	87	2.6k
Ehsan Ghaedi Iran	27	528 0.8×	319 0.6×	327 0.6×	392 0.9×	360 0.9×	92	1.9k
Isabel Bondia‐Pons Spain	21	604 0.9×	394 0.7×	577 1.1×	666 1.5×	723 1.7×	31	2.5k
Nicole M. Wedick United States	25	514 0.7×	759 1.4×	847 1.6×	627 1.5×	255 0.6×	36	2.5k
Lutgarda Bozzetto Italy	25	790 1.1×	400 0.8×	1.0k 2.0×	373 0.9×	292 0.7×	83	2.1k
Ann C. Skulas‐Ray United States	24	442 0.6×	437 0.8×	346 0.7×	1.0k 2.4×	315 0.7×	38	2.2k
Tia M. Rains United States	23	646 0.9×	495 0.9×	285 0.6×	690 1.6×	225 0.5×	45	1.7k
Elizabeth Fragopoulou Greece	30	355 0.5×	354 0.7×	240 0.5×	486 1.1×	389 0.9×	95	2.2k
Eunice Mah United States	25	399 0.6×	249 0.5×	218 0.4×	379 0.9×	346 0.8×	65	1.7k

Countries citing papers authored by Giuseppina Costabile

Since Specialization

Citations

This map shows the geographic impact of Giuseppina Costabile's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppina Costabile with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppina Costabile more than expected).

Fields of papers citing papers by Giuseppina Costabile

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giuseppina Costabile. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppina Costabile. The network helps show where Giuseppina Costabile may publish in the future.

Co-authorship network of co-authors of Giuseppina Costabile

This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppina Costabile. A scholar is included among the top collaborators of Giuseppina Costabile based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppina Costabile. Giuseppina Costabile is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rivellese, Angela A., et al.. (2025). Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators?. Nutrients. 17(20). 3290–3290.

Costabile, Giuseppina, et al.. (2025). Sex-specific associations of serum short-chain fatty acids with glycaemic control: an Italian cross-sectional study in adults with type 1 diabetes. BMJ Open. 15(3). e096994–e096994. 1 indexed citations

Costabile, Giuseppina, et al.. (2025). Daily profiles of plasma short-chain fatty acids after the intake of three different cereal fibers: a randomized controlled study. European Journal of Nutrition. 64(5). 217–217. 1 indexed citations

Vitale, Marilena, et al.. (2024). Eating habits and sleep quality in individuals with type 1 diabetes on continuous glucose monitoring and insulin pump. Nutrition Metabolism and Cardiovascular Diseases. 34(7). 1703–1711. 4 indexed citations

Costabile, Giuseppina, Robert Bergia, Marilena Vitale, et al.. (2024). Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study. European Journal of Clinical Nutrition. 78(5). 384–390. 2 indexed citations

Costabile, Giuseppina, Giuseppe Della Pepa, Marilena Vitale, et al.. (2024). Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes. Nutrients. 16(3). 333–333. 2 indexed citations

Vitale, Marilena, et al.. (2023). Eating Habits and Sleep Quality in Patients with Type 1 Diabetes on Advanced Technologies. SHILAP Revista de lepidopterología. 58–58. 1 indexed citations

Annuzzi, Giovanni, Bengt Vessby, Angela A. Rivellese, et al.. (2023). Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational population. Journal of clinical lipidology. 17(4). 466–474. 2 indexed citations

Vitale, Marilena, Giuseppina Costabile, Robert Bergia, et al.. (2023). The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial. Clinical Nutrition. 42(10). 2022–2028. 20 indexed citations

10.

Wallman, Mikael, Carl Brunius, Johan Dicksved, et al.. (2023). Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial. Nutrients. 15(20). 4369–4369. 4 indexed citations

11.

Lupoli, Roberta, et al.. (2023). Gut microbiome and blood glucose control in type 1 diabetes: a systematic review. Frontiers in Endocrinology. 14. 1265696–1265696. 14 indexed citations

12.

Vitale, Marilena, et al.. (2023). Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. Advances in Nutrition. 15(1). 100121–100121. 51 indexed citations

13.

Costabile, Giuseppina, Claudia Vetrani, Ilaria Calabrese, et al.. (2022). High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults. Journal of Nutrition. 153(1). 131–137. 6 indexed citations

14.

Costabile, Giuseppina, et al.. (2022). The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs. American Journal of Clinical Nutrition. 116(4). 862–874. 109 indexed citations

15.

Costabile, Giuseppina, Giuseppe Della Pepa, Marilena Vitale, et al.. (2022). Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals. Acta Diabetologica. 59(12). 1653–1656. 11 indexed citations

16.

Bergia, Robert, Izabela Biskup, Rosalba Giacco, et al.. (2020). The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns. Contemporary Clinical Trials Communications. 19. 100640–100640. 10 indexed citations

17.

Costabile, Giuseppina, Ettore Griffo, Paola Cipriano, et al.. (2018). Subjective satiety and plasma PYY concentration after wholemeal pasta. Appetite. 125. 172–181. 25 indexed citations

18.

Bozzetto, Lutgarda, Giovanni Annuzzi, Giovanni Pacini, et al.. (2015). Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial. Diabetologia. 58(7). 1551–1560. 87 indexed citations

19.

Vetrani, Claudia, Giuseppina Costabile, Luigi Marino, & Angela A. Rivellese. (2012). Nutrition and oxidative stress: a systematic review of human studies. International Journal of Food Sciences and Nutrition. 64(3). 312–326. 79 indexed citations

20.

Annuzzi, Giovanni, Rosalba Giacco, L. Patti, et al.. (2008). Postprandial chylomicrons and adipose tissue lipoprotein lipase are altered in type 2 diabetes independently of obesity and whole-body insulin resistance. Nutrition Metabolism and Cardiovascular Diseases. 18(8). 531–538. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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