Vanessa Crespy

5.4k total citations · 1 hit paper
21 papers, 4.3k citations indexed

About

Vanessa Crespy is a scholar working on Biochemistry, Pathology and Forensic Medicine and Nutrition and Dietetics. According to data from OpenAlex, Vanessa Crespy has authored 21 papers receiving a total of 4.3k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Biochemistry, 12 papers in Pathology and Forensic Medicine and 7 papers in Nutrition and Dietetics. Recurrent topics in Vanessa Crespy's work include Phytochemicals and Antioxidant Activities (18 papers), Tea Polyphenols and Effects (9 papers) and Biochemical Analysis and Sensing Techniques (7 papers). Vanessa Crespy is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Tea Polyphenols and Effects (9 papers) and Biochemical Analysis and Sensing Techniques (7 papers). Vanessa Crespy collaborates with scholars based in France, Switzerland and Morocco. Vanessa Crespy's co-authors include Christine Morand, Claudine Manach, Christian Demigné, Gary Williamson, Christian Rémésy, Catherine Besson, Augustin Scalbert, Christian Rémésy, Roman Eisner and L. Mennen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, FEBS Letters and Free Radical Biology and Medicine.

In The Last Decade

Vanessa Crespy

21 papers receiving 4.2k citations

Hit Papers

Phenol-Explorer: an online comprehensive database on poly... 2010 2026 2015 2020 2010 250 500 750 1000

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vanessa Crespy France 20 2.1k 1.2k 1.2k 635 585 21 4.3k
Lilian B.M. Tijburg Netherlands 34 2.5k 1.2× 1.1k 0.9× 1.4k 1.2× 761 1.2× 536 0.9× 53 5.1k
Catherine Besson France 29 2.0k 0.9× 1.2k 1.0× 705 0.6× 865 1.4× 637 1.1× 38 3.9k
Naomi Osakabe Japan 37 2.2k 1.0× 1.0k 0.8× 786 0.7× 837 1.3× 912 1.6× 115 4.7k
Siegfried Wolffram Germany 40 1.8k 0.8× 1.7k 1.4× 721 0.6× 769 1.2× 387 0.7× 113 5.8k
Gina Borges United Kingdom 27 2.8k 1.3× 1.4k 1.1× 920 0.8× 1.1k 1.7× 1.0k 1.8× 35 4.9k
Cinta Bladé Spain 44 1.9k 0.9× 1.6k 1.3× 603 0.5× 740 1.2× 451 0.8× 105 5.4k
Sheryl A. Lazarus United States 22 2.5k 1.2× 772 0.6× 670 0.6× 834 1.3× 1.2k 2.0× 29 4.0k
M. Josepa Salvadó Spain 40 1.7k 0.8× 1.4k 1.1× 540 0.5× 602 0.9× 394 0.7× 89 4.5k
Midori Natsume Japan 29 1.7k 0.8× 755 0.6× 604 0.5× 643 1.0× 737 1.3× 53 3.3k
Odile Texier France 25 2.4k 1.1× 1.1k 0.9× 658 0.6× 760 1.2× 699 1.2× 41 3.9k

Countries citing papers authored by Vanessa Crespy

Since Specialization
Citations

This map shows the geographic impact of Vanessa Crespy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vanessa Crespy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vanessa Crespy more than expected).

Fields of papers citing papers by Vanessa Crespy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vanessa Crespy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vanessa Crespy. The network helps show where Vanessa Crespy may publish in the future.

Co-authorship network of co-authors of Vanessa Crespy

This figure shows the co-authorship network connecting the top 25 collaborators of Vanessa Crespy. A scholar is included among the top collaborators of Vanessa Crespy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vanessa Crespy. Vanessa Crespy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Neveu, Vanessa, Jara Pérez‐Jiménez, Vanessa Crespy, et al.. (2010). Phenol-Explorer: an online comprehensive database on polyphenol contents in foods. Database. 2010(0). bap024–bap024. 1043 indexed citations breakdown →
2.
Raab, T. Judah, Denís Barron, Francia Arce Vera, et al.. (2010). Catechin Glucosides: Occurrence, Synthesis, and Stability. Journal of Agricultural and Food Chemistry. 58(4). 2138–2149. 75 indexed citations
3.
Bel‐Rhlid, Rachid, et al.. (2009). Hydrolysis of Rosmarinic Acid from Rosemary Extract with Esterases and Lactobacillus johnsonii in Vitro and in a Gastrointestinal Model. Journal of Agricultural and Food Chemistry. 57(17). 7700–7705. 47 indexed citations
4.
Williamson, Gary, Isabelle Herter‐Aeberli, Ziding Zhang, et al.. (2007). Interaction of Positional Isomers of Quercetin Glucuronides with the Transporter ABCC2 (cMOAT, MRP2). Drug Metabolism and Disposition. 35(8). 1262–1268. 67 indexed citations
5.
Mutch, David M., Vanessa Crespy, Jennifer Clough, et al.. (2006). Hepatic cytochrome P-450 reductase-null mice show reduced transcriptional response to quercetin and reveal physiological homeostasis between jejunum and liver. American Journal of Physiology-Gastrointestinal and Liver Physiology. 291(1). G63–G72. 11 indexed citations
6.
Donovan, Jennifer L., Vanessa Crespy, Manuel Oliveira, et al.. (2006). (+)-Catechin is more bioavailable than (−)-catechin: Relevance to the bioavailability of catechin from cocoa. Free Radical Research. 40(10). 1029–1034. 101 indexed citations
7.
Crespy, Vanessa & Gary Williamson. (2004). A Review of the Health Effects of Green Tea Catechins in In Vivo Animal Models. Journal of Nutrition. 134(12). 3431S–3440S. 491 indexed citations
8.
Crespy, Vanessa, et al.. (2004). Glucuronidation of the Green Tea Catechins, (-)-epigallocatechin-3-gallate and (-)-epicatechin-3-gallate, by Rat Hepatic and Intestinal Microsomes. Free Radical Research. 38(9). 1025–1031. 21 indexed citations
9.
Crespy, Vanessa, Christine Morand, Catherine Besson, et al.. (2003). The splanchnic metabolism of flavonoids highly differed according to the nature of the compound. American Journal of Physiology-Gastrointestinal and Liver Physiology. 284(6). G980–G988. 106 indexed citations
10.
Adam, Aline, M. Leuillet, Vanessa Crespy, et al.. (2002). The Bioavailability of Ferulic Acid Is Governed Primarily by the Food Matrix Rather than Its Metabolism in Intestine and Liver in Rats. Journal of Nutrition. 132(7). 1962–1968. 225 indexed citations
11.
Donovan, Jennifer L., Vanessa Crespy, Claudine Manach, et al.. (2001). Catechin Is Metabolized by Both the Small Intestine and Liver of Rats. Journal of Nutrition. 131(6). 1753–1757. 173 indexed citations
12.
Crespy, Vanessa, Christine Morand, Catherine Besson, et al.. (2001). Comparison of the Intestinal Absorption of Quercetin, Phloretin and Their Glucosides in Rats. Journal of Nutrition. 131(8). 2109–2114. 122 indexed citations
13.
Crespy, Vanessa, Olivier Aprikian, Christine Morand, et al.. (2001). Bioavailability of Phloretin and Phloridzin in Rats. Journal of Nutrition. 131(12). 3227–3230. 142 indexed citations
14.
Crespy, Vanessa, Christine Morand, Catherine Besson, et al.. (2001). Quercetin, but not Its Glycosides, Is Absorbed from the Rat Stomach. Journal of Agricultural and Food Chemistry. 50(3). 618–621. 185 indexed citations
15.
Morand, Christine, Claudine Manach, Vanessa Crespy, & Christian Rémésy. (2000). Respective bioavailability of quercetin aglycone and its glycosides in a rat model. BioFactors. 12(1-4). 169–174. 118 indexed citations
16.
Morand, Christine, Claudine Manach, Vanessa Crespy, & Christian Rémésy. (2000). Quercetin 3-O-β-glucoside is better absorbed than other quercetin forms and is not present in rat plasma. Free Radical Research. 33(5). 667–676. 164 indexed citations
17.
Manach, Claudine, Odile Texier, Christine Morand, et al.. (1999). Comparison of the bioavailability of quercetin and catechin in rats. Free Radical Biology and Medicine. 27(11-12). 1259–1266. 121 indexed citations
18.
Crespy, Vanessa, Christine Morand, Claudine Manach, et al.. (1999). Part of quercetin absorbed in the small intestine is conjugated and further secreted in the intestinal lumen. American Journal of Physiology-Gastrointestinal and Liver Physiology. 277(1). G120–G126. 182 indexed citations
19.
Manach, Claudine, Christine Morand, Vanessa Crespy, et al.. (1998). Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties. FEBS Letters. 426(3). 331–336. 498 indexed citations
20.
Morand, Christine, Vanessa Crespy, Claudine Manach, et al.. (1998). Plasma metabolites of quercetin and their antioxidant properties. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 275(1). R212–R219. 289 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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