Sally L. Gras

7.1k total citations
184 papers, 5.5k citations indexed

About

Sally L. Gras is a scholar working on Molecular Biology, Food Science and Biomaterials. According to data from OpenAlex, Sally L. Gras has authored 184 papers receiving a total of 5.5k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Molecular Biology, 63 papers in Food Science and 36 papers in Biomaterials. Recurrent topics in Sally L. Gras's work include Proteins in Food Systems (53 papers), Probiotics and Fermented Foods (29 papers) and Supramolecular Self-Assembly in Materials (25 papers). Sally L. Gras is often cited by papers focused on Proteins in Food Systems (53 papers), Probiotics and Fermented Foods (29 papers) and Supramolecular Self-Assembly in Materials (25 papers). Sally L. Gras collaborates with scholars based in Australia, United Kingdom and New Zealand. Sally L. Gras's co-authors include Sandra E. Kentish, Lydia Ong, Raymond R. Dagastine, Geoffrey W. Stevens, George Q. Chen, Christopher M. Dobson, Aaron Gosling, Andrew Barber, Kourosh Kalantar‐Zadeh and Glyn L. Devlin and has published in prestigious journals such as Journal of the American Chemical Society, Chemical Society Reviews and SHILAP Revista de lepidopterología.

In The Last Decade

Sally L. Gras

182 papers receiving 5.5k citations

Peers

Sally L. Gras

BIOMA

Linglin Fu China

Shaoning Yu China

Rong He China

Wei Zhao China

Ting Li China

Shaoyun Wang China

Li Liang China

Xiangzhao Mao China

Ming Du China

Meihu Ma China

Linglin Fu China

Sally L. Gras

1.8k ×0.8

1.2k ×0.7

732 ×0.7

463 ×0.6

BIOMA

338 ×0.5

Citations per year, relative to Sally L. Gras Sally L. Gras (= 1×) peers Linglin Fu

Countries citing papers authored by Sally L. Gras

Since Specialization

Citations

This map shows the geographic impact of Sally L. Gras's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sally L. Gras with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sally L. Gras more than expected).

Fields of papers citing papers by Sally L. Gras

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sally L. Gras. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sally L. Gras. The network helps show where Sally L. Gras may publish in the future.

Co-authorship network of co-authors of Sally L. Gras

This figure shows the co-authorship network connecting the top 25 collaborators of Sally L. Gras. A scholar is included among the top collaborators of Sally L. Gras based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sally L. Gras. Sally L. Gras is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Luo, Ling, et al.. (2025). Controlling tangential flow filtration in biomanufacturing processes via machine learning: A literature review. Digital Chemical Engineering. 14. 100211–100211. 2 indexed citations

Xue, S., et al.. (2025). Yeast based N-demethylation for the production of nororipavine in fed-batch or continuous cultivation. Bioresource Technology. 442. 133684–133684.

Wahab, Yasmin Abdul, Ibrahim Khalil, Nam Nghiep Tran, et al.. (2024). Nanomaterials: A critical review of impact on food quality control and packaging. Food Control. 163. 110466–110466. 18 indexed citations

Baker, Irene, et al.. (2024). Application of mechanistic modelling in membrane and fiber chromatography for purification of biotherapeutics — A review. Journal of Chromatography A. 1716. 464588–464588. 6 indexed citations

Ong, Lydia, et al.. (2024). Machine learning for the prediction of proteolysis in Mozzarella and Cheddar cheese. Food and Bioproducts Processing. 144. 132–144. 11 indexed citations

Ong, Lydia, et al.. (2024). Modulation of cream cheese physicochemical and functional properties with ultrafiltration and calcium reduction. Food Chemistry. 457. 140010–140010. 4 indexed citations

Ong, Lydia, Amy Logan, Regine Stockmann, et al.. (2023). Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase. Soft Matter. 20(1). 133–143. 15 indexed citations

Bekard, Innocent B., et al.. (2023). Economic optimization of antibody capture through Protein A affinity nanofiber chromatography. Biochemical Engineering Journal. 201. 109141–109141. 4 indexed citations

Ong, Lydia, et al.. (2023). Experimental investigation, numerical simulation and RSM modelling of the freezing and thawing of Mozzarella cheese. Food and Bioproducts Processing. 143. 143–157. 3 indexed citations

10.

Hendrikse, Simone I. S., Nevena Todorova, Hamid Soleimaninejad, et al.. (2023). Exploring Artificial Nucleic Acid Mimicking Peptide Nanofibers. Chemistry of Materials. 35(11). 4355–4365. 2 indexed citations

11.

Ong, Lydia, et al.. (2023). Effect of Ultrafiltered Milk on the Rheological and Microstructure Properties of Cream Cheese Acid Gels. Food and Bioprocess Technology. 16(8). 1728–1745. 7 indexed citations

12.

Wilms, Patrick, et al.. (2021). Formulation engineering of food systems for 3D-printing applications – A review. Food Research International. 148. 110585–110585. 50 indexed citations

13.

Vaskoska, Rozita, Minh Ha, Lydia Ong, et al.. (2020). Ageing and cathepsin inhibition affect the shrinkage of fibre fragments of bovine semitendinosus, biceps femoris and psoas major during heating. Meat Science. 172. 108339–108339. 14 indexed citations

14.

Jannat, Azmira, Kai Xu, Chunhua Zhou, et al.. (2019). Exciton-Driven Chemical Sensors Based on Excitation-Dependent Photoluminescent Two-Dimensional SnS. ACS Applied Materials & Interfaces. 11(45). 42462–42468. 49 indexed citations

15.

Hendrikse, Simone I. S., Sally L. Gras, & Amanda Ellis. (2019). Opportunities and Challenges in DNA-Hybrid Nanomaterials. ACS Nano. 13(8). 8512–8516. 25 indexed citations

16.

Lee, Judy, Bogdan Zisu, Mike Weeks, et al.. (2016). Crystallisation of minerals from concentrated saline dairy effluent. Water Research. 101. 300–308. 12 indexed citations

17.

Scales, Peter J., et al.. (2015). The use of image analysis to characterise activated sludge flocs. 350. 1 indexed citations

18.

Bongiovanni, Marie N., Ruojie Sha, William B. Sherman, et al.. (2014). Amyloid fibrils nucleated and organized by DNA origami constructions. Nature Nanotechnology. 9(7). 537–541. 74 indexed citations

19.

Ong, Lydia, Raymond R. Dagastine, Sandra E. Kentish, & Sally L. Gras. (2010). Transmission electron microscopy imaging of the microstructure of milk in cheddar cheese production under different processing conditions. Australian Journal of Dairy Technology. 65(3). 222–225. 7 indexed citations

20.

Gras, Sally L.. (2007). Amyloid Fibrils: From Disease to Design. New Biomaterial Applications for Self-Assembling Cross-ß Fibrils. Australian Journal of Chemistry. 60(5). 333–342. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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