YiFang Chu
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Food composition and properties 37
- Microbial Metabolites in Food Biotechnology 10
- Physiology 31
- Diet and metabolism studies 19
- Co-authors
- Rui Hai Liu (5 shared papers)Xianzhong Wu (2 shared papers)Jie Sun (2 shared papers)Shengmin Sang (4 shared papers)Marianne O’Shea (13 shared papers)Rebecca Mathews (5 shared papers)Susan M. Tosh (3 shared papers)Mitchell L. Wise (4 shared papers)
- Journals
- Nutrients (7 papers)Food Chemistry (6 papers)American Journal of Clinical Nutrition (4 papers)Journal of Agricultural and Food Chemistry (4 papers)Critical Reviews in Food Science and Nutrition (3 papers)
- Partner nations
- United StatesUnited KingdomCanada
In The Last Decade
YiFang Chu
83 papers receiving 4.1k citations
YiFang Chu's Hit Papers
Peers
Comparison fields: 5 of 158
- Biochemistry 1.4k
- Nutrition and Dietetics 984
- Food Science 958
- Complementary and alternative medicine 265
- Plant Science 1.1k
Countries citing papers authored by YiFang Chu
This map shows the geographic impact of YiFang Chu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by YiFang Chu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites YiFang Chu more than expected).
Fields of papers citing papers by YiFang Chu
This network shows the impact of papers produced by YiFang Chu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by YiFang Chu. The network helps show where YiFang Chu may publish in the future.
Co-authors
The 25 scholars most cited alongside YiFang Chu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 86 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Antioxidant and Antiproliferative Activities of Common Fruits Hit paper breakdown → | 2002 | 1264 |
| 2 | Antioxidant and Antiproliferative Activities of Common Vegetables Hit paper breakdown → | 2002 | 731 |
| 3 | Coffee: emerging health effects and disease prevention. | 2012 | 173 |
| 4 | 2017 | 109 | |
| 5 | 2012 | 86 | |
| 6 | 1997 | 82 | |
| 7 | 2014 | 76 | |
| 8 | 2013 | 75 | |
| 9 | 2009 | 73 | |
| 10 | 2018 | 70 | |
| 11 | 2005 | 68 | |
| 12 | 2021 | 64 | |
| 13 | 2019 | 61 | |
| 14 | 2015 | 60 | |
| 15 | 1992 | 60 | |
| 16 | 2008 | 59 | |
| 17 | 2014 | 54 | |
| 18 | 2023 | 51 | |
| 19 | 2013 | 48 | |
| 20 | 2010 | 47 |
About YiFang Chu
YiFang Chu is a scholar working on Nutrition and Dietetics, Physiology, Public Health, Environmental and Occupational Health, Molecular Biology and Food Science, having authored 86 papers that have together received 4.3k indexed citations. Recurring topics across this work include Food composition and properties (37 papers), Diet and metabolism studies (19 papers), Nutritional Studies and Diet (15 papers), Microbial Metabolites in Food Biotechnology (10 papers), Obesity, Physical Activity, Diet (9 papers), Coffee research and impacts (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Consumer Attitudes and Food Labeling (6 papers). The work is most often cited by research in Biochemistry (1.4k citations), Nutrition and Dietetics (984 citations), Food Science (958 citations), Complementary and alternative medicine (265 citations) and Plant Science (1.1k citations). YiFang Chu has collaborated with scholars based in United States, United Kingdom and Canada. Frequent co-authors include Rui Hai Liu, Xianzhong Wu, Jie Sun, Shengmin Sang, Marianne O’Shea, Rebecca Mathews, Susan M. Tosh, Mitchell L. Wise, Boxin Ou and Jodee Johnson. Their work appears in journals such as Nutrients, Food Chemistry, American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.