Claudia Favari

636 total citations · 1 hit paper
18 papers, 385 citations indexed

About

Claudia Favari is a scholar working on Biochemistry, Molecular Biology and Pathology and Forensic Medicine. According to data from OpenAlex, Claudia Favari has authored 18 papers receiving a total of 385 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 7 papers in Molecular Biology and 4 papers in Pathology and Forensic Medicine. Recurrent topics in Claudia Favari's work include Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (4 papers) and Metabolomics and Mass Spectrometry Studies (3 papers). Claudia Favari is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (4 papers) and Metabolomics and Mass Spectrometry Studies (3 papers). Claudia Favari collaborates with scholars based in Italy, United Kingdom and France. Claudia Favari's co-authors include Daniele Del Rio, Pedro Mena, Letizia Bresciani, Luca Calani, Ana Rodriguez‐Mateos, Christian Heiß, Mireia Urpí-Sardà, Furio Brighenti, Mar Garcia‐Aloy and Rafaël Llorach and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Claudia Favari

16 papers receiving 382 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies

2024 48 citations Claudia Favari, José Fernando Rinaldi de Alvarenga et al. Redox Biology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Claudia Favari Italy	13	149	124	86	62	61	18	385
Telma Angelina Faraldo Corrêa Brazil	7	159 1.1×	92 0.7×	77 0.9×	55 0.9×	30 0.5×	9	439
Jenny Plumb United Kingdom	11	131 0.9×	120 1.0×	49 0.6×	34 0.5×	71 1.2×	20	409
Xiao-Qin He China	9	173 1.2×	76 0.6×	36 0.4×	97 1.6×	92 1.5×	11	424
S. Mithul Aravind India	4	166 1.1×	105 0.8×	52 0.6×	143 2.3×	61 1.0×	6	401
Carlos E. Iglesias‐Aguirre Spain	11	199 1.3×	95 0.8×	55 0.6×	30 0.5×	83 1.4×	13	430
Izabela Biskup Poland	11	71 0.5×	83 0.7×	26 0.3×	76 1.2×	76 1.2×	13	322
Ameneh Najafgholizadeh Iran	12	90 0.6×	56 0.5×	44 0.5×	41 0.7×	48 0.8×	13	413
Maria Francesca Testa Italy	9	77 0.5×	110 0.9×	56 0.7×	44 0.7×	22 0.4×	14	294
Shin‐Yu Chen Taiwan	12	167 1.1×	67 0.5×	36 0.4×	59 1.0×	70 1.1×	28	479
Christine Sardo United States	7	174 1.2×	270 2.2×	79 0.9×	47 0.8×	87 1.4×	8	486

Countries citing papers authored by Claudia Favari

Since Specialization

Citations

This map shows the geographic impact of Claudia Favari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudia Favari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudia Favari more than expected).

Fields of papers citing papers by Claudia Favari

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claudia Favari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudia Favari. The network helps show where Claudia Favari may publish in the future.

Co-authorship network of co-authors of Claudia Favari

This figure shows the co-authorship network connecting the top 25 collaborators of Claudia Favari. A scholar is included among the top collaborators of Claudia Favari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudia Favari. Claudia Favari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Bresciani, Letizia, Claudia Favari, Alice Rosi, et al.. (2025). How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention. Food Chemistry. 491. 145207–145207.

Favari, Claudia, José Fernando Rinaldi de Alvarenga, Eleonora Cremonini, et al.. (2024). Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies. Redox Biology. 71. 103095–103095. 48 indexed citations breakdown →

Favari, Claudia, Letizia Bresciani, Pedro Mena, et al.. (2024). Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds. Antioxidants. 13(8). 909–909. 4 indexed citations

Favari, Claudia, Letizia Bresciani, Francisco A. Tómas‐Barberán, et al.. (2024). Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk. International Journal of Molecular Sciences. 25(8). 4536–4536. 1 indexed citations

Favari, Claudia, Letizia Bresciani, Emma Flanagan, et al.. (2023). Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementation. Food Research International. 172. 113187–113187. 12 indexed citations

Heiß, Christian, Geoffrey Istas, Rodrigo P. Feliciano, et al.. (2022). Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial. Food & Function. 13(7). 3812–3824. 30 indexed citations

Narduzzi, Luca, et al.. (2022). (Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition. PubMed. 1(2). 16–16. 21 indexed citations

Quarta, Stefano, Egeria Scoditti, Maria Annunziata Carluccio, et al.. (2021). Coffee Bioactive N-Methylpyridinium Attenuates Tumor Necrosis Factor (TNF)-α-Mediated Insulin Resistance and Inflammation in Human Adipocytes. Biomolecules. 11(10). 1545–1545. 15 indexed citations

Mena, Pedro, Claudia Favari, Animesh Acharjee, et al.. (2021). Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches. European Journal of Nutrition. 61(3). 1299–1317. 21 indexed citations

10.

Bresciani, Letizia, Giuseppe Di Pede, Claudia Favari, et al.. (2021). In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts. Food Research International. 141. 110137–110137. 19 indexed citations

11.

Favari, Claudia, Laura Righetti, Michele Tassotti, et al.. (2021). Metabolomic changes after coffee consumption: new paths on the block. Nutrition Metabolism and Cardiovascular Diseases. 31(11). 3251–3251.

12.

Favari, Claudia, Pedro Mena, Claudio Curti, et al.. (2020). Kinetic profile and urinary excretion of phenyl-γ-valerolactones upon consumption of cranberry: a dose–response relationship. Food & Function. 11(5). 3975–3985. 29 indexed citations

13.

Martelli, Francesco, Claudia Favari, Pedro Mena, et al.. (2020). Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications. Microorganisms. 8(2). 248–248. 29 indexed citations

14.

Favari, Claudia, Laura Righetti, Michele Tassotti, et al.. (2020). Metabolomic Changes after Coffee Consumption: New Paths on the Block. Molecular Nutrition & Food Research. 65(3). e2000875–e2000875. 12 indexed citations

15.

Micek, Agnieszka, Justyna Godos, Tomasz Brzostek, et al.. (2020). Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis. Nutrition Reviews. 79(1). 42–65. 34 indexed citations

16.

Bresciani, Letizia, Claudia Favari, Luca Calani, et al.. (2020). The Effect of Formulation of Curcuminoids on Their Metabolism by Human Colonic Microbiota. Molecules. 25(4). 940–940. 33 indexed citations

17.

Llorach, Rafaël, et al.. (2019). Comparative metabolite fingerprinting of legumes using LC-MS-based untargeted metabolomics. Food Research International. 126. 108666–108666. 47 indexed citations

18.

Bresciani, Letizia, Margherita Dall’Asta, Claudia Favari, et al.. (2018). An in vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon. Food & Function. 9(12). 6470–6483. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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