Colin D. Kay

8.8k total citations · 4 hit papers
99 papers, 6.8k citations indexed

About

Colin D. Kay is a scholar working on Biochemistry, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Colin D. Kay has authored 99 papers receiving a total of 6.8k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Biochemistry, 35 papers in Molecular Biology and 26 papers in Nutrition and Dietetics. Recurrent topics in Colin D. Kay's work include Phytochemicals and Antioxidant Activities (51 papers), Antioxidant Activity and Oxidative Stress (25 papers) and Metabolomics and Mass Spectrometry Studies (19 papers). Colin D. Kay is often cited by papers focused on Phytochemicals and Antioxidant Activities (51 papers), Antioxidant Activity and Oxidative Stress (25 papers) and Metabolomics and Mass Spectrometry Studies (19 papers). Colin D. Kay collaborates with scholars based in United States, United Kingdom and Canada. Colin D. Kay's co-authors include Aedín Cassidy, Paul A. Kroon, Bruce J. Holub, Giuseppe Mazza, Alan Crozier, Eric B. Rimm, Charles Czank, Gary Williamson, Nigel P. Botting and Qingzhi Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and American Journal of Clinical Nutrition.

In The Last Decade

Colin D. Kay

92 papers receiving 6.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

2012 484 citations Colin D. Kay, Paul A. Kroon et al. American Journal of Clinical Nutrition profile →
Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study

2013 476 citations Charles Czank, Aedín Cassidy et al. American Journal of Clinical Nutrition profile →
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective

2018 447 citations Gary Williamson, Colin D. Kay et al. profile →
The pharmacokinetics of anthocyanins and their metabolites in humans

2014 414 citations Charles Czank, Nigel P. Botting et al. profile →

Peers

Countries citing papers authored by Colin D. Kay

Since Specialization

Citations

This map shows the geographic impact of Colin D. Kay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Colin D. Kay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Colin D. Kay more than expected).

Fields of papers citing papers by Colin D. Kay

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Colin D. Kay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Colin D. Kay. The network helps show where Colin D. Kay may publish in the future.

Co-authorship network of co-authors of Colin D. Kay

This figure shows the co-authorship network connecting the top 25 collaborators of Colin D. Kay. A scholar is included among the top collaborators of Colin D. Kay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Colin D. Kay. Colin D. Kay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Polyphenol metabolites in human milk: potential role in support of healthy infant development, a narrative review 2025 ·Critical Reviews in Food Science and Nutrition ·(unknown), Natalie Knox, Aline Andres, Mário G. Ferruzzi, Colin D. Kay	1
2	Comparison of the capillary and venous blood plasma lipidomes: validation of self-collected blood for plasma lipidomics 2025 ·Journal of Lipid Research ·Ahsan Hameed, Mário G. Ferruzzi, Colin D. Kay, (unknown), Elaheh Rahbar, Andrew J. Morris	0
3	The high-fat diet and low-dose streptozotocin type-2 diabetes model induces hyperinsulinemia and insulin resistance in male but not female C57BL/6J mice 2024 ·Nutrition Research ·(unknown), Lisard Iglesias‐Carres, (unknown), (unknown), (unknown), Jeffery S. Tessem, Mário G. Ferruzzi, Colin D. Kay, Andrew P. Neilson	4
4	Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome – results from a six-month, double-blind, randomized controlled trial 2024 ·American Journal of Clinical Nutrition ·Peter J. Curtis, Vera van der Velpen, Lindsey Berends, Amy Jennings, (unknown), Anne Marie Minihane, Preeti Chandra, Colin D. Kay, Eric B. Rimm, Aedín Cassidy	5
5	Bioavailable Microbial Metabolites of Flavanols Demonstrate Highly Individualized Bioactivity on In Vitro β-Cell Functions Critical for Metabolic Health 2023 ·Metabolites ·(unknown), Laura E. Griffin, (unknown), (unknown), (unknown), (unknown), Colin D. Kay, Andrew P. Neilson, Jeffery S. Tessem	0
6	Performance of Urinary Phenyl-γ-Valerolactones as Biomarkers of Dietary Flavan-3-ol Exposure 2023 ·Journal of Nutrition ·Benjamin H. Parmenter, Sujata Shinde, Kevin D. Croft, Kevin Murray, Catherine P. Bondonno, Angela Genoni, C. Christophersen, Keren A. Bindon, Colin D. Kay, Pedro Mena, Daniele Del Rio, Jonathan M. Hodgson, Nicola P. Bondonno	3
7	Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: A pilot study 2022 ·Biochemical and Biophysical Research Communications ·(unknown), Lisard Iglesias‐Carres, (unknown), Mário G. Ferruzzi, Colin D. Kay, Jeffery S. Tessem, Andrew P. Neilson	4
8	High-density linkage map construction and identification of loci regulating fruit quality traits in blueberry 2021 ·Horticulture Research ·Molla F. Mengist, Hamed Bostan, (unknown), (unknown), Nicholas D. Gillitt, James R. Ballington, Colin D. Kay, Mário G. Ferruzzi, Hamid Ashrafi, Mary Ann Lila, Massimo Iorizzo	17
9	The berry health tool chest – an evidence map and interactive resource 2021 ·Nutrition Reviews ·(unknown), Renee C. Strauch, (unknown), (unknown), Jia Xiong, (unknown), Britt Burton‐Freeman, Colin D. Kay, Mary Ann Lila	3
10	Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants 2021 ·Clinical Nutrition ·Peter J. Curtis, Lindsey Berends, Vera van der Velpen, Amy Jennings, (unknown), Preeti Chandra, Colin D. Kay, Eric B. Rimm, Aedín Cassidy	56
11	Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites 2020 ·American Journal of Clinical Nutrition ·Colin D. Kay, Michael N. Clifford, Pedro Mena, Gordon J. McDougall, Cristina Andrés‐Lacueva, Aedín Cassidy, Daniele Del Rio, Nikolai Kuhnert, Claudine Manach, Gema Pereira‐Caro, Ana Rodriguez‐Mateos, Augustin Scalbert, Francisco A. Tómas‐Barberán, Gary Williamson, David S. Wishart, Alan Crozier	88
12	Contribution of Berry Polyphenols to the Human Metabolome 2019 ·Molecules ·Preeti Chandra, Atul Rathore, (unknown), (unknown), Peter J. Curtis, Britt Burton‐Freeman, Aedín Cassidy, Colin D. Kay	33
13	Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial 2018 ·Food & Function ·(unknown), Lisa Rich, (unknown), Kevin D. Croft, Mário G. Ferruzzi, Colin D. Kay, Jonathan M. Hodgson, Natalie C. Ward	18
14	Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome—results from a 6-month, double-blind, randomized controlled trial 2018 ·American Journal of Clinical Nutrition ·Peter J. Curtis, Vera van der Velpen, Lindsey Berends, Amy Jennings, Martin Feelisch, A. Margot Umpleby, Mark L. Evans, Bernadette Fernandez, (unknown), Magdalena Minnion, John F. Potter, Anne Marie Minihane, Colin D. Kay, Eric B. Rimm, Aedín Cassidy	180
15	Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial 2016 ·American Journal of Clinical Nutrition ·(unknown), Peter J. Curtis, Manuel Y. Schär, Luisa M. Ostertag, Colin D. Kay, Anne Marie Minihane, Aedín Cassidy	105
16	Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study breakdown → 2013 ·American Journal of Clinical Nutrition ·Charles Czank, Aedín Cassidy, Qingzhi Zhang, Douglas J. Morrison, Tom Preston, Paul A. Kroon, Nigel P. Botting, Colin D. Kay	476
17	Diets Containing Pistachios Reduce Systolic Blood Pressure and Peripheral Vascular Responses to Stress in Adults With Dyslipidemia 2012 ·Hypertension ·Sheila G. West, Sarah K Gebauer, Colin D. Kay, Deborah M Bagshaw, David M. Savastano, Catherine Diefenbach, Penny M. Kris‐Etherton	46
18	Anthocyanin‐derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation 2010 ·Molecular Nutrition & Food Research ·Gary Woodward, Paul W. Needs, Colin D. Kay	61
19	Acute Fish Oil and Soy Isoflavone Supplementation Increase Postprandial Serum (n-3) Polyunsaturated Fatty Acids and Isoflavones but Do Not Affect Triacylglycerols or Biomarkers of Oxidative Stress in Overweight and Obese Hypertriglyceridemic Men 2009 ·Journal of Nutrition ·Heather Hanwell, Colin D. Kay, Johanna W. Lampe, Bruce J. Holub, Alison M. Duncan	31
20	Cardiovascular Disease Risk Biomarkers and Liver and Kidney Function Are Not Altered in Postmenopausal Women after Ingesting an Elderberry Extract Rich in Anthocyanins for 12 Weeks , 2009 ·Journal of Nutrition ·Peter J. Curtis, Paul A. Kroon, Wendy J. Hollands, (unknown), Gail Jenkins, Colin D. Kay, Aedín Cassidy	108

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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