Gina Borges
About
Gina Borges is a scholar working on Biochemistry, Pathology and Forensic Medicine and Nutrition and Dietetics.
According to data from OpenAlex, Gina Borges has authored 35 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Biochemistry, 13 papers in Pathology and Forensic Medicine and 12 papers in Nutrition and Dietetics. Recurrent topics in Gina Borges's work include Phytochemicals and Antioxidant Activities (25 papers), Tea Polyphenols and Effects (12 papers) and Antioxidant Activity and Oxidative Stress (8 papers). Gina Borges is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Tea Polyphenols and Effects (12 papers) and Antioxidant Activity and Oxidative Stress (8 papers). Gina Borges collaborates with scholars based in United Kingdom, United States and Italy. Gina Borges's co-authors include Alan Crozier, Daniele Del Rio, Ana Rodriguez‐Mateos, Jeremy P. E. Spencer, Massimiliano Tognolini, William Mullen, Michael E. J. Lean, Susan A. Roberts, Javier I. Ottaviani and Hagen Schroeter and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Scientific Reports.
In The Last Decade
Gina Borges
35 papers receiving 4.8k citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Gina Borges United Kingdom | 27 | 2.8k | 1.4k | 1.1k | 1.0k | 959 | 35 | 4.9k | ||
| Anna‐Marja Aura Finland | 35 | 1.9k 0.7× | 1.4k 1.0× | 1.7k 1.6× | 1.5k 1.4× | 815 0.8× | 61 | 4.8k | ||
| Luca Calani Italy | 37 | 1.7k 0.6× | 1.1k 0.8× | 1.1k 1.0× | 1.0k 1.0× | 845 0.9× | 70 | 4.1k | ||
| Sonia de Pascual‐Teresa Spain | 42 | 3.6k 1.3× | 1.7k 1.3× | 1.2k 1.1× | 2.0k 2.0× | 1.6k 1.7× | 106 | 6.6k | ||
| Naomi Osakabe Japan | 37 | 2.2k 0.8× | 1.0k 0.7× | 837 0.8× | 912 0.9× | 493 0.5× | 115 | 4.7k | ||
| Mariusz K. Piskuła Poland | 39 | 1.9k 0.7× | 1.2k 0.9× | 1.5k 1.3× | 1.4k 1.3× | 1.3k 1.4× | 86 | 5.5k | ||
| Sara Tulipani Spain | 36 | 2.2k 0.8× | 2.0k 1.4× | 1.0k 0.9× | 1.3k 1.3× | 1.5k 1.5× | 59 | 6.2k | ||
| John F. Hammerstone United States | 21 | 2.9k 1.1× | 1.0k 0.8× | 986 0.9× | 1.6k 1.5× | 945 1.0× | 27 | 4.9k | ||
| Marı́a Monagas Spain | 41 | 2.9k 1.1× | 1.6k 1.2× | 1.2k 1.1× | 2.4k 2.3× | 1.5k 1.5× | 68 | 5.6k | ||
| Elke Richling Germany | 40 | 1.9k 0.7× | 1.3k 0.9× | 661 0.6× | 1.4k 1.4× | 916 1.0× | 160 | 4.7k | ||
| Harold H. Schmitz United States | 38 | 4.1k 1.5× | 1.2k 0.9× | 1.5k 1.3× | 1.6k 1.5× | 602 0.6× | 65 | 6.7k |
Countries citing papers authored by Gina Borges
Since
Specialization
Citations
This map shows the geographic impact of Gina Borges's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gina Borges with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gina Borges more than expected).
Fields of papers citing papers by Gina Borges
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Gina Borges. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gina Borges. The network helps show where Gina Borges may publish in the future.
Co-authorship network of co-authors of Gina Borges
This figure shows the co-authorship network connecting the top 25 collaborators of Gina Borges. A scholar is included among the top collaborators of Gina Borges based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gina Borges. Gina Borges is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Ottaviani, Javier I., Gina Borges, Jennifer Kimball, et al.. (2023). Flavan-3-ol-methylxanthine interactions: Modulation of flavan-3-ol bioavailability in volunteers with a functional colon and an ileostomy. Free Radical Biology and Medicine. 196. 1–8.
2.
Borges, Gina, Jodi L. Ensunsa, Jennifer Kimball, et al.. (2022). Absorption, distribution, metabolism and excretion of apigenin and its glycosides in healthy male adults. Free Radical Biology and Medicine. 185. 90–96.
3.
Hernández‐Hernández, Oswaldo, Gema Pereira‐Caro, Gina Borges, Alan Crozier, & Olof Olsson. (2020). Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique. Food Chemistry. 343. 128408–128408.
4.
Ottaviani, Javier I., et al.. (2018). Use of LC-MS for the quantitative analysis of (poly)phenol metabolites does not necessarily yield accurate results: Implications for assessing existing data and conducting future research. Free Radical Biology and Medicine. 124. 97–103.
5.
Borges, Gina, Javier I. Ottaviani, Justin J. J. van der Hooft, Hagen Schroeter, & Alan Crozier. (2017). Absorption, metabolism, distribution and excretion of (−)-epicatechin: A review of recent findings. Molecular Aspects of Medicine. 61. 18–30.
6.
Ottaviani, Javier I., Gina Borges, Tony Y. Momma, et al.. (2016). The metabolome of [2-14C](−)-epicatechin in humans: implications for the assessment of efficacy, safety and mechanisms of action of polyphenolic bioactives. Scientific Reports. 6(1). 29034–29034.
7.
Ludwig, Iziar A., Pedro Mena, Luca Calani, et al.. (2015). New insights into the bioavailability of red raspberry anthocyanins and ellagitannins. Free Radical Biology and Medicine. 89. 758–769.
8.
Pereira‐Caro, Gema, Christine Oliver, Rangika Weerakkody, et al.. (2015). Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans. Free Radical Biology and Medicine. 84. 206–214.
9.
Pereira‐Caro, Gema, Gina Borges, Justin J. J. van der Hooft, et al.. (2014). Orange juice (poly)phenols are highly bioavailable in humans. American Journal of Clinical Nutrition. 100(5). 1378–1384.
10.
Borges, Gina, Michael E. J. Lean, Susan A. Roberts, & Alan Crozier. (2013). Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine. Food & Function. 4(5). 754–754.
11.
Rio, Daniele Del, Ana Rodriguez‐Mateos, Jeremy P. E. Spencer, et al.. (2012). Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases. Antioxidants and Redox Signaling. 18(14). 1818–1892.
12.
Yin, Yuling, Gina Borges, Masaaki Sakuta, Alan Crozier, & Hiroshi Ashihara. (2012). Effect of phosphate deficiency on the content and biosynthesis of anthocyanins and the expression of related genes in suspension-cultured grape (Vitis sp.) cells. Plant Physiology and Biochemistry. 55. 77–84.
13.
Borges, Gina & Alan Crozier. (2012). HPLC–PDA–MS fingerprinting to assess the authenticity of pomegranate beverages. Food Chemistry. 135(3). 1863–1867.
14.
Crozier, Alan & Gina Borges. (2011). (Poly)phenolic Constituents and the Beneficial Effects of Moderate Red Wine Consumption. Journal of Wine Research. 22(2). 131–134.
15.
Rio, Daniele Del, Gina Borges, & Alan Crozier. (2010). Berry flavonoids and phenolics: bioavailability and evidence of protective effects. British Journal Of Nutrition. 104(S3). S67–S90.
16.
Borges, Gina, et al.. (2010). Bioavailability of multiple components following acute ingestion of a polyphenol‐rich juice drink. Molecular Nutrition & Food Research. 54(S2). S268–77.
17.
Borges, Gina, William Mullen, & Alan Crozier. (2010). Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices. Food & Function. 1(1). 73–73.
18.
González‐Barrio, Rocío, Gina Borges, William Mullen, & Alan Crozier. (2010). Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy. Journal of Agricultural and Food Chemistry. 58(7). 3933–3939.
19.
Mullen, William, Gina Borges, Jennifer L. Donovan, et al.. (2009). Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans. American Journal of Clinical Nutrition. 89(6). 1784–1791.
20.
Borges, Gina, et al.. (2009). Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries. Journal of Agricultural and Food Chemistry. 58(7). 3901–3909.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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