Iziar A. Ludwig

4.5k total citations · 2 hit papers
54 papers, 3.5k citations indexed

About

Iziar A. Ludwig is a scholar working on Biochemistry, Pathology and Forensic Medicine and Molecular Biology. According to data from OpenAlex, Iziar A. Ludwig has authored 54 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Biochemistry, 18 papers in Pathology and Forensic Medicine and 14 papers in Molecular Biology. Recurrent topics in Iziar A. Ludwig's work include Phytochemicals and Antioxidant Activities (29 papers), Tea Polyphenols and Effects (16 papers) and Coffee research and impacts (10 papers). Iziar A. Ludwig is often cited by papers focused on Phytochemicals and Antioxidant Activities (29 papers), Tea Polyphenols and Effects (16 papers) and Coffee research and impacts (10 papers). Iziar A. Ludwig collaborates with scholars based in Spain, United Kingdom and United States. Iziar A. Ludwig's co-authors include Alan Crozier, Michael N. Clifford, Concepción Cid, María-Paz De Peña, Gema Pereira‐Caro, Michael E. J. Lean, Hiroshi Ashihara, Pedro Mena, Daniele Del Rio and Luca Calani and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Iziar A. Ludwig

53 papers receiving 3.4k citations

Hit Papers

2 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Coffee: biochemistry and potential impact on health

2014 397 citations Iziar A. Ludwig, Michael N. Clifford et al. Food & Function profile →
Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity

2017 309 citations Michael N. Clifford, Iziar A. Ludwig et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Iziar A. Ludwig Spain	29	1.2k	1.0k	827	737	711	54	3.5k
Fausta Natella Italy	32	1.6k 1.3×	1.0k 1.0×	537 0.6×	532 0.7×	757 1.1×	55	4.4k
Luca Calani Italy	37	1.7k 1.5×	1.1k 1.1×	428 0.5×	849 1.2×	1.0k 1.5×	70	4.1k
Elena Azzini Italy	31	1.4k 1.1×	1.0k 1.0×	355 0.4×	561 0.8×	554 0.8×	78	4.4k
Elke Richling Germany	40	1.9k 1.6×	1.3k 1.2×	428 0.5×	542 0.7×	1.4k 2.0×	160	4.7k
Cristina Delgado‐Andrade Spain	36	884 0.8×	769 0.7×	478 0.6×	537 0.7×	1.5k 2.2×	122	4.3k
Jane V. Higdon United States	10	1.2k 1.0×	1.1k 1.0×	717 0.9×	1.7k 2.3×	465 0.7×	13	4.1k
Cai‐Ning Zhao China	26	798 0.7×	1.1k 1.0×	228 0.3×	707 1.0×	865 1.2×	40	3.4k
Branca M. Silva Portugal	44	1.8k 1.5×	1.2k 1.1×	515 0.6×	406 0.6×	1.0k 1.5×	104	5.3k
Klaske van Norren Netherlands	27	987 0.8×	1.5k 1.5×	351 0.4×	305 0.4×	429 0.6×	69	4.4k
Ho Jin Heo South Korea	36	1.4k 1.2×	1.5k 1.4×	700 0.8×	334 0.5×	1.2k 1.7×	219	4.8k

Countries citing papers authored by Iziar A. Ludwig

Since Specialization

Citations

This map shows the geographic impact of Iziar A. Ludwig's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iziar A. Ludwig with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iziar A. Ludwig more than expected).

Fields of papers citing papers by Iziar A. Ludwig

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Iziar A. Ludwig. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iziar A. Ludwig. The network helps show where Iziar A. Ludwig may publish in the future.

Co-authorship network of co-authors of Iziar A. Ludwig

This figure shows the co-authorship network connecting the top 25 collaborators of Iziar A. Ludwig. A scholar is included among the top collaborators of Iziar A. Ludwig based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iziar A. Ludwig. Iziar A. Ludwig is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Pereira‐Caro, Gema, et al.. (2025). High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract. Journal of Agricultural and Food Chemistry. 73(25). 15561–15578. 1 indexed citations

Moreno-Ortega, Alicia, Gema Pereira‐Caro, Iziar A. Ludwig, María‐José Motilva, & José Manuel Moreno‐Rojas. (2023). Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans. Antioxidants. 12(4). 925–925. 4 indexed citations

Janeiro, Manuel H., Fermı́n I. Milagro, Elena Puerta, et al.. (2022). Trimethylamine N-oxide (TMAO) drives insulin resistance and cognitive deficiencies in a senescence accelerated mouse model. Mechanisms of Ageing and Development. 204. 111668–111668. 29 indexed citations

Macià, Alba, María‐Paz Romero, Sílvia Yuste, et al.. (2022). Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study. Food Chemistry. 384. 132612–132612. 8 indexed citations

Sandoval-Ramírez, Berner Andrée, Úrsula Catalán, Lorena Calderón-Pérez, et al.. (2020). The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review. Critical Reviews in Food Science and Nutrition. 60(22). 3862–3875. 17 indexed citations

Xu, Yifan, Rachel Gibson, Wendy L. Hall, et al.. (2020). Quantitative Assessment of Dietary (Poly)phenol Intake: A High-Throughput Targeted Metabolomics Method for Blood and Urine Samples. Journal of Agricultural and Food Chemistry. 69(1). 537–554. 24 indexed citations

Yuste, Sílvia, Alba Macià, María‐José Motilva, et al.. (2020). Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?. Food & Function. 11(12). 10436–10447. 27 indexed citations

Pereira‐Caro, Gema, Michael N. Clifford, Iziar A. Ludwig, et al.. (2020). Plasma pharmacokinetics of (poly)phenol metabolites and catabolites after ingestion of orange juice by endurance trained men. Free Radical Biology and Medicine. 160. 784–795. 24 indexed citations

Calderón-Pérez, Lorena, María José Gosalbes, Sílvia Yuste, et al.. (2020). Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study. Scientific Reports. 10(1). 6436–6436. 159 indexed citations

10.

Granado‐Serrano, Ana Belén, Meritxell Martin‐Garí, Virginia Sánchez, et al.. (2019). Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia. Scientific Reports. 9(1). 1772–1772. 140 indexed citations

11.

Mena, Pedro, Iziar A. Ludwig, Animesh Acharjee, et al.. (2018). Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes. European Journal of Nutrition. 58(4). 1529–1543. 69 indexed citations

12.

Yuste, Sílvia, Alba Macià, Iziar A. Ludwig, et al.. (2018). Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red‐Fleshed Apple Snack. Molecular Nutrition & Food Research. 62(23). e1800623–e1800623. 15 indexed citations

13.

Mosele, Juana I., María‐José Motilva, & Iziar A. Ludwig. (2018). Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products. Journal of Agricultural and Food Chemistry. 66(34). 8966–8975. 35 indexed citations

14.

Motilva, María‐José, et al.. (2017). Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food production. Food Chemistry. 245. 61–70. 52 indexed citations

15.

Pereira‐Caro, Gema, et al.. (2016). Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus. European Journal of Nutrition. 57(1). 231–242. 56 indexed citations

16.

Monente, Carmen, et al.. (2015). Assessment of Total (Free and Bound) Phenolic Compounds in Spent Coffee Extracts. Journal of Agricultural and Food Chemistry. 63(17). 4327–4334. 75 indexed citations

17.

Juániz, Isabel, Iziar A. Ludwig, Gema Pereira‐Caro, et al.. (2015). Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables. Food Chemistry. 197(Pt A). 466–473. 117 indexed citations

18.

Monente, Carmen, Iziar A. Ludwig, Angélique Stalmach, et al.. (2015). In vitrostudies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds. International Journal of Food Sciences and Nutrition. 66(6). 657–664. 34 indexed citations

19.

Ludwig, Iziar A., et al.. (2014). Contribution of volatile compounds to the antioxidant capacity of coffee. Food Research International. 61. 67–74. 38 indexed citations

20.

Ludwig, Iziar A., María-Paz De Peña, Concepción Cid, & Cabir Alan. (2013). Catabolism of coffee chlorogenic acids by human colonic microbiota. BioFactors. 39(6). 623–632. 141 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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