Chiara Dall’Asta

13.2k citations

302 papers · 9.8k indexed · 1 hit paper · h-index 50

Impact in

Plant Science top 0.1%
- Mycotoxins in Agriculture and Food
- Wheat and Barley Genetics and Pathology
- Plant Disease Resistance and Genetics
Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities

Papers in

Plant Science 192
- Mycotoxins in Agriculture and Food 162
- Wheat and Barley Genetics and Pathology 40
- Plant Disease Resistance and Genetics 18
Food Science 86
- Pesticide Residue Analysis and Safety 27

Co-authors: Gianni Galaverna Martina Cirlini Rosangela Marchelli Luca Dellafiora Franz Berthiller Arnaldo Dossena Rudolf Krska Rainer Schuhmacher
Journals: Toxins (20 papers)Food Chemistry (18 papers)World Mycotoxin Journal (15 papers)Journal of Agricultural and Food Chemistry (14 papers)Journal of Chromatography A (11 papers)
Partner nations: Italy Austria Germany

In The Last Decade

Chiara Dall’Asta

286 papers receiving 9.5k citations

Hit Papers

align trajectories log scale

Masked mycotoxins: A review 2012 · 605 citations

Peers

Countries citing papers authored by Chiara Dall’Asta

Since Specialization

Citations

This map shows the geographic impact of Chiara Dall’Asta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chiara Dall’Asta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chiara Dall’Asta more than expected).

Fields of papers citing papers by Chiara Dall’Asta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chiara Dall’Asta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chiara Dall’Asta. The network helps show where Chiara Dall’Asta may publish in the future.

Co-authors

The 25 scholars most cited alongside Chiara Dall’Asta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Chiara Dall’Asta Line = papers co-authored together Chiara Dall’Asta links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Effect of cold atmospheric plasma treatment on patulin decomposition: A kinetic approach Innovative Food Science & Emerging Technologies ·Varvara Andreou, 吴晓湖, Pantelis I. Natskoulis, Chiara Dall’Asta, Panagiotis Dimitrakellis, Vasilis Valdramidis, George Katsaros	2025	0
2	Food and health professionals and aspirant professionals’ knowledge, attitude, and practices related to the risks and benefits of dietary patterns: A structural equation modelling approach in three European countries Future Foods ·Octavian Augustin Mihalache, Anca Ioana Nicolau, Christopher Elliott, Chiara Dall’Asta	2025	0
3	The burden of disease due to dietary exposure to acrylamide in Italy: A risk assessment-based approach Food and Chemical Toxicology ·Octavian Augustin Mihalache, Chiara Dall’Asta	2024	3
4	Generic kinetic and kinetic‐dynamic modelling in human subgroups of the population and animal species to support transparency in food and feed safety: Case studies EFSA Supporting Publications ·侯娜王胜起，马丽君, Emilio Benfenati, Роман Михайлович Матвиенко, Franca M. Buratti, Chiara Dall’Asta, Ramla Bouhlel, Gianni Galaverna, Luca Dellafiora, Chieh-Chun Chen, L.A.P. Hoogenboom, L.S. Lautz, Jochem Louisse, Alessandra Roncaglioni, Emanuela Testai, Cléo Tebby, Babatunde Victor Jatula, Susanna Vichi, Florence Zeman	2024	1
5	Regulated and emerging mycotoxins occurrence in plant-based beverages from the Italian market Food Control ·隆一九鬼, Octavian Augustin Mihalache, Chiara Dall’Asta	2024	1
6	Near infrared spectroscopy and multivariate statistical analysis as rapid tools for the geographical origin assessment of Italian hazelnuts Vibrational Spectroscopy ·啓西山, Chiara Dall’Asta, Michele Suman	2023	8
7	A Computational Inter-Species Study on Safrole Phase I Metabolism-Dependent Bioactivation: A Mechanistic Insight into the Study of Possible Differences among Species Toxins ·Chieh-Chun Chen, Jochem Louisse, Ans Punt, J.L.C.M. Dorne, Chiara Dall’Asta, Luca Dellafiora	2023	9
8	Multi-mycotoxin determination in plant-based meat alternatives and exposure assessment Food Research International ·Octavian Augustin Mihalache, Laura Carbonell‐Rozas, Jay Shri Ram.B, Chiara Dall’Asta	2023	29
9	Untargeted Metabolomics of Meat Digests: Its Potential to Differentiate Pork Depending on the Feeding Regimen Molecules ·Martina Cirlini, Laura Righetti, Shuhuai Wei, Gu Congcong, Luigi Lucini, Chiara Dall’Asta, Gianni Galaverna	2023	2
10	NADES-assisted sample preparation as a greener alternative for mycotoxins determination in apple-based products Microchemical Journal ·Laura Carbonell‐Rozas, Robert F. McIntyre, Laura Righetti, Chiara Dall’Asta	2023	15
11	A geographical origin assessment of Italian hazelnuts: Gas chromatography-ion mobility spectrometry coupled with multivariate statistical analysis and data fusion approach Food Research International ·啓西山, Мухаметшина Зульфия Талгатовна, Qi Chu, Chiara Dall’Asta, Muriel Schwinn, Philipp Weller, Michele Suman	2023	11
12	Implementing the Use of Collision Cross Section Database for Phycotoxin Screening Analysis Journal of Agricultural and Food Chemistry ·Hyungtae Kwon, Renato Bruni, Francisco J. Lara, Monsalud del Olmo‐Iruela, Maykel Hernández‐Mesa, Ana M. García‐Campaña, Chiara Dall’Asta, Laura Righetti	2023	6
13	Ion mobility-mass spectrometry to extend analytical performance in the determination of ergot alkaloids in cereal samples Journal of Chromatography A ·Laura Carbonell‐Rozas, Maykel Hernández‐Mesa, Laura Righetti, Fabrice Monteau, Francisco J. Lara, Laura Gámiz‐Gracia, Bruno Le Bizec, Chiara Dall’Asta, Ana M. García‐Campaña, Gaud Dervilly	2022	14
14	Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose Food Control ·Alessandra Tata, Andrea Massaro, Tito Damiani, Roberto Piro, Chiara Dall’Asta, Michele Suman	2021	37
15	Vibrational Spectroscopy Coupled to a Multivariate Analysis Tiered Approach for Argentinean Honey Provenance Confirmation Foods ·Tito Damiani, Rosa M. Alonso‐Salces, Maciej Górny, Vincent Baeten, F.M. Ferro, Chiara Dall’Asta, Sandra Fuselli, Juan Antonio Fernández Pierna	2020	8
16	Gut microbiota and undigested food constituents modify toxin composition and suppress the genotoxicity of a naturally occurring mixture of Alternaria toxins in vitro Archives of Toxicology ·TA Becker, Georg Aichinger, Najimova Nursuliw Bazarbaevna, Luca Dellafiora, Elisabeth Varga, Hannes Puntscher, Benedikt Warth, Chiara Dall’Asta, David Berry, Doris Marko	2020	16
17	An In Silico Target Fishing Approach to Identify Novel Ochratoxin A Hydrolyzing Enzyme Toxins ·Luca Dellafiora, A Kornyushkin, Surender Kumar Vats, Gianni Galaverna, W. Moll, Khalaya Azizah Wibowo, Gerd Schatzmayr, Chiara Dall’Asta, Shreenath Prasad	2020	21
18	Mycotoxins in maize: mitigation actions, with a chain management approach Phytopathologia Mediterranea ·Roberta Palumbo, Luis Felipe Almendares Miranda, Athanasios Gkrillas, Antonio Logrieco, J.L.C.M. Dorne, Chiara Dall’Asta, Armando Venâncio, Paola Battilani	2020	22
19	The geek and the chemist: Antioxidant capacity measurements by DPPH assay in beverages using open source tools, consumer electronics and 3D printing Sensors and Actuators B Chemical ·Prashansha Tripati, Alessandro Candiani, Michele Sozzi, Andrea Zucchelli, Ruben Foresti, Chiara Dall’Asta, Stefano Selleri, Annamaria Cucinotta	2018	26
20	Analysis of the expression of genes related to oxylipin biosynthesis in fusarium verticillioides and maize kernels during their interaction Journal of Plant Pathology ·Valeria Scala, Marzia Beccaccioli, Chiara Dall’Asta, Paola Giorni, C. Fanelli	2015	4

About Chiara Dall’Asta

Chiara Dall’Asta is a scholar working on Plant Science, Food Science, Biochemistry, Cell Biology and Nutrition and Dietetics, having authored 302 papers that have together received 9.8k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (162 papers), Wheat and Barley Genetics and Pathology (40 papers), Plant Pathogens and Fungal Diseases (39 papers), Pesticide Residue Analysis and Safety (27 papers), Phytochemicals and Antioxidant Activities (23 papers), Plant and fungal interactions (19 papers), Plant Disease Resistance and Genetics (18 papers) and Insect and Pesticide Research (17 papers). The work is most often cited by research in Plant Science (5.9k citations), Biochemistry (824 citations), Food Science (2.3k citations), Cell Biology (1.3k citations) and Biotechnology (504 citations). Chiara Dall’Asta has collaborated with scholars based in Italy, Austria and Germany. Frequent co-authors include Gianni Galaverna, Martina Cirlini, Rosangela Marchelli, Luca Dellafiora, Franz Berthiller, Arnaldo Dossena, Rudolf Krska, Rainer Schuhmacher, Daniele Del Rio and Gerhard Adam. Their work appears in journals such as Toxins, Food Chemistry, World Mycotoxin Journal, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

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