Petya Ivanova

411 total citations · 1 hit paper
29 papers, 307 citations indexed

About

Petya Ivanova is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Petya Ivanova has authored 29 papers receiving a total of 307 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 11 papers in Plant Science and 10 papers in Molecular Biology. Recurrent topics in Petya Ivanova's work include Proteins in Food Systems (12 papers), Phytase and its Applications (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Petya Ivanova is often cited by papers focused on Proteins in Food Systems (12 papers), Phytase and its Applications (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Petya Ivanova collaborates with scholars based in Bulgaria, Portugal and Norway. Petya Ivanova's co-authors include Vesela I. Chalova, Cristina L.M. Silva, Turid Rustad, Magdalena Stoyanova, Yulian Tumbarski, Tzvetelin Dessev, Ivan Ivanov, Atanas Pavlov, Mina Todorova and Gülden Gökşen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Applied Sciences.

In The Last Decade

Petya Ivanova

27 papers receiving 298 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed

2025 16 citations Gülşah Karabulut, Büşra Gültekin Subaşı et al. Food Research International profile →

Peers

Petya Ivanova

BIOCH

Paula Speranza Brazil

Tarek N. Soliman Egypt

Stéphanie Reis Ribeiro Brazil

Ligang Zhang China

Mostafa Soltani Iran

Josephine Ampofo Canada

Junjian Ran China

Manju Bala India

Khanitta Ruttarattanamongkol Thailand

André Mesquita Magalhães Costa Brazil

Paula Speranza Brazil

Petya Ivanova

215 ×1.1

128 ×1.1

72 ×0.7

85 ×1.1

38 ×1.1

BIOCH

Citations per year, relative to Petya Ivanova Petya Ivanova (= 1×) peers Paula Speranza

Countries citing papers authored by Petya Ivanova

Since Specialization

Citations

This map shows the geographic impact of Petya Ivanova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Petya Ivanova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Petya Ivanova more than expected).

Fields of papers citing papers by Petya Ivanova

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Petya Ivanova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Petya Ivanova. The network helps show where Petya Ivanova may publish in the future.

Co-authorship network of co-authors of Petya Ivanova

This figure shows the co-authorship network connecting the top 25 collaborators of Petya Ivanova. A scholar is included among the top collaborators of Petya Ivanova based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Petya Ivanova. Petya Ivanova is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Karabulut, Gülşah, Büşra Gültekin Subaşı, Petya Ivanova, et al.. (2025). Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed. Food Research International. 202. 115553–115553. 16 indexed citations breakdown →

Tumbarski, Yulian, et al.. (2024). Design of prebiotic cheese spreads enriched with biologically active compounds. SHILAP Revista de lepidopterología. 102. 1007–1007. 2 indexed citations

Denkova-Kostova, Rositsa, et al.. (2024). Examination of the Bactericidal and Fungicidal Activity of Bacillus amyloliquefaciens M Isolated from Spring Waters in Bulgaria. Applied Sciences. 14(9). 3612–3612. 2 indexed citations

Tumbarski, Yulian, Nadezhda Petkova, Ivan Ivanov, et al.. (2024). Design of Functional Yogurts with Microencapsulated Biologically Active Compounds. 23(1). 2 indexed citations

Tumbarski, Yulian, et al.. (2024). Phytochemical Composition, Antioxidant Potential and Antimicrobial Activity of Five Culinary Plants and Their Application in the Design of Prebiotic Vegan Mayonnaises. 40(4). 544–562. 1 indexed citations

Tumbarski, Yulian, et al.. (2023). Assessment of the bioactivity, preservation potential and sensory acceptance of a propolis extract applied in a functional fruit-herbal beverage. 6(2). 320–320. 3 indexed citations

Vasileva, Ivelina, et al.. (2023). Physicochemical, Antioxidant, and Antimicrobial Properties of Three Medicinal Plants from the Western Part of the Rhodope Mountains, Bulgaria. Life. 13(12). 2237–2237.

Ivanova, Petya, et al.. (2022). Effect of rosehip flour on the properties of wheat dough and bread. Ukrainian Food Journal. 11(4). 558–572. 3 indexed citations

Tumbarski, Yulian, et al.. (2022). Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions. Current Research in Nutrition and Food Science Journal. 10(1). 99–112. 9 indexed citations

10.

Tumbarski, Yulian, et al.. (2021). Antifungal Activity of Carboxymethyl Cellulose Edible Films Enriched with Propolis Extracts and Their Role in Improvement of the Storage Life of Kashkaval Cheese. Current Research in Nutrition and Food Science Journal. 9(2). 487–499. 15 indexed citations

11.

Ivanova, Petya, et al.. (2020). Dissolution and Surface Tension Properties of Ethanol-Wash Solute Obtained from Industrial Sunflower Meal. Biointerface Research in Applied Chemistry. 11(4). 11284–11292. 7 indexed citations

12.

Ivanova, Petya, et al.. (2020). Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation. Foods. 9(6). 703–703. 26 indexed citations

13.

Ivanova, Petya, et al.. (2019). Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate. Journal of Food Science and Technology. 56(6). 3090–3098. 7 indexed citations

14.

Ivanova, Petya, et al.. (2019). Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal. Polish Journal of Food and Nutrition Sciences. 69(2). 129–136. 19 indexed citations

15.

Ivanova, Petya, et al.. (2018). Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal. Journal of Food Science and Technology. 55(9). 3792–3798. 25 indexed citations

16.

Ivanova, Petya, et al.. (2018). Biuret and Bradford Methods Suitability for Protein Quantification in Rapeseed Meal. SHILAP Revista de lepidopterología. 67(1). 87–92. 4 indexed citations

17.

Ivanova, Petya, et al.. (2017). Pepsin-Assisted Transglutaminase Modification of Functional Properties of a Protein Isolate Obtained from Industrial Sunflower Meal. Food Technology and Biotechnology. 55(3). 420–428. 4 indexed citations

18.

Ivanova, Petya, et al.. (2014). Functional properties of proteins isolated from industrially produced sunflower meal. International Journal of Food Studies. 3(2). 203–212. 14 indexed citations

19.

Ivanova, Petya, et al.. (2013). Amino acid composition and solubility of proteins isolated from sunflower meal produced in Bulgaria.. International Food Research Journal. 20(6). 2995–3000. 47 indexed citations

20.

Ivanova, Petya, et al.. (2013). Uncertainty Estimation Related to Analysis of Volatile Aromatic Hydrocarbons by Static Headspace Gas Chromatography. Journal of Chromatographic Science. 52(7). 567–572. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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