Petya Ivanova
- Co-authors
- Vesela I. ChalovaCristina L.M. SilvaTurid RustadMagdalena StoyanovaYulian TumbarskiTzvetelin DessevIvan IvanovAtanas Pavlov
- Topics
- Proteins in Food Systems (12 papers)Phytase and its Applications (9 papers)Protein Hydrolysis and Bioactive Peptides (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood Research InternationalApplied Sciences
In The Last Decade
Petya Ivanova
27 papers receiving 298 citations
Hit Papers
Peers
Comparison fields: 5 of 62
- Food Science 191
- Molecular Biology 112
- Plant Science 98
- Nutrition and Dietetics 77
- Biochemistry 35
Countries citing papers authored by Petya Ivanova
This map shows the geographic impact of Petya Ivanova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Petya Ivanova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Petya Ivanova more than expected).
Fields of papers citing papers by Petya Ivanova
This network shows the impact of papers produced by Petya Ivanova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Petya Ivanova. The network helps show where Petya Ivanova may publish in the future.
Co-authorship network of co-authors of Petya Ivanova
This figure shows the co-authorship network connecting the top 25 collaborators of Petya Ivanova. A scholar is included among the top collaborators of Petya Ivanova based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Petya Ivanova. Petya Ivanova is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseedbreakdown → | 16 |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 3 | |
| 7 | 0 | |
| 8 | 3 | |
| 9 | 9 | |
| 10 | 15 | |
| 11 | 7 | |
| 12 | 26 | |
| 13 | 7 | |
| 14 | 19 | |
| 15 | 25 | |
| 16 | 4 | |
| 17 | 4 | |
| 18 | 14 | |
| 19 | Amino acid composition and solubility of proteins isolated from sunflower meal produced in Bulgaria. | 47 |
| 20 | 7 |
About Petya Ivanova
Petya Ivanova is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 29 papers that have together received 307 indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Phytase and its Applications (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). The work is most often cited by research in Food Science (191 citations), Biochemistry (35 citations) and Nutrition and Dietetics (77 citations). Petya Ivanova has collaborated with scholars based in Bulgaria, Portugal and Norway. Frequent co-authors include Vesela I. Chalova, Cristina L.M. Silva, Turid Rustad, Magdalena Stoyanova, Yulian Tumbarski, Tzvetelin Dessev, Ivan Ivanov, Atanas Pavlov, Mina Todorova and Gülden Gökşen. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Research International and Applied Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.