Petya Ivanova

411 citations
29 papers · 307 indexed · 1 hit paper · h-index 11

Petya Ivanova

27 papers receiving 298 citations

Hit Papers

Towards sustainable and nutritional-based plant protein s...162025202651015

Peers

Petya Ivanova
Comparison fields: 5 of 62
  • Food Science 191
  • Biochemistry 35
  • Nutrition and Dietetics 77
  • Animal Science and Zoology 33
  • Plant Science 98
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Citations per year

Countries citing papers authored by Petya Ivanova

Since Specialization
Citations

This map shows the geographic impact of Petya Ivanova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Petya Ivanova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Petya Ivanova more than expected).

Fields of papers citing papers by Petya Ivanova

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Petya Ivanova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Petya Ivanova. The network helps show where Petya Ivanova may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Petya Ivanova, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Petya Ivanova Line = papers co-authored together Petya Ivanova links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1
Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseedbreakdown →
202516
2 20242
3 20242
4 20242
5 20241
6 20233
7 20230
8 20223
9 20229
10 202115
11 20207
12 202026
13 20197
14 201919
15 201825
16 20184
17 20174
18 201414
19
Amino acid composition and solubility of proteins isolated from sunflower meal produced in Bulgaria.
201347
20 20137

About Petya Ivanova

Petya Ivanova is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 29 papers that have together received 307 indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Phytase and its Applications (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Food composition and properties (6 papers), Bee Products Chemical Analysis (5 papers), Microencapsulation and Drying Processes (5 papers), Essential Oils and Antimicrobial Activity (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Food Science (191 citations), Biochemistry (35 citations) and Nutrition and Dietetics (77 citations). Petya Ivanova has collaborated with scholars based in Bulgaria, Portugal and Norway. Frequent co-authors include Vesela I. Chalova, Cristina L.M. Silva, Turid Rustad, Magdalena Stoyanova, Yulian Tumbarski, Tzvetelin Dessev, Ivan Ivanov, Atanas Pavlov, Mina Todorova and Gülden Gökşen. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Research International and Applied Sciences.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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