Bao Yang
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities 74
- Food Science top 0.02%
- Polysaccharides Composition and Applications 36
- Proteins in Food Systems 27
- Plant Science top 0.2%
- Polysaccharides and Plant Cell Walls 47
- Postharvest Quality and Shelf Life Management 29
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 27
- Nutrition and Dietetics top 0.2%
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- Protein Hydrolysis and Bioactive Peptides 36
- Natural product bioactivities and synthesis 21
- Co-authors
- Yueming JiangMouming ZhaoLingrong WenChun CuiK. Nagendra PrasadJiaoyan RenQiangzhong ZhaoJinshui Wang
- Journals
- Food Chemistry (75 papers)Innovative Food Science & Emerging Technologies (14 papers)Journal of Food Process Engineering (12 papers)
- Partner nations
- ChinaUnited StatesMalaysia
In The Last Decade
Bao Yang
320 papers receiving 13.8k citations
Peers
Comparison fields: 5 of 172
- Biochemistry 2.9k
- Food Science 5.2k
- Plant Science 5.2k
- Animal Science and Zoology 1.3k
- Nutrition and Dietetics 1.9k
Countries citing papers authored by Bao Yang
This map shows the geographic impact of Bao Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bao Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bao Yang more than expected).
Fields of papers citing papers by Bao Yang
This network shows the impact of papers produced by Bao Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bao Yang. The network helps show where Bao Yang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Bao Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 6 | |
| 3 | 2024 | 0 | |
| 4 | 2024 | 4 | |
| 5 | 2024 | 5 | |
| 6 | 2024 | 10 | |
| 7 | 2023 | 3 | |
| 8 | 2023 | 15 | |
| 9 | 2023 | 14 | |
| 10 | 2023 | 46 | |
| 11 | 2022 | 1 | |
| 12 | 2022 | 2 | |
| 13 | microRNA Expression Profiles in Myocardium of High-Fat Diet-Induced Obesity Rat | 2020 | 3 |
| 14 | Comparison Of Long Term Results Between Matched Chemoradiotherapy And Surgery For Limited Stage Small Cell Lung Cancer | 2019 | 1 |
| 15 | Humanized CD7 nanobody-based immunotoxins exhibit promising anti-T-cell acute lymphoblastic leukemia potential | 2017 | 3 |
| 16 | A novel paclitaxel-loaded poly(D,L-lactide-co-glycolide)-Tween 80 copolymer nanoparticle overcoming multidrug resistance for lung cancer treatment | 2016 | 2 |
| 17 | Experimental Study of Automobile Emission Pipes Freeze Femperature Spread in Winter | 2015 | 1 |
| 18 | Spectrophotometric Method for Determination of Tryptophan in Protein Hydrolysates | 2007 | 21 |
| 19 | Temperature Variations on the Tibetan Plateau during the Last Millennium | 2007 | 7 |
| 20 | 11-cis retinol dehydrogenase mutations as a major cause of the congenital night-blindness disorder known as fundus albipunctatus. | 1999 | 70 |
About Bao Yang
Bao Yang is a scholar working on Biochemistry, Food Science and Plant Science, having authored 330 papers that have together received 14.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (74 papers), Polysaccharides and Plant Cell Walls (47 papers), Polysaccharides Composition and Applications (36 papers), Protein Hydrolysis and Bioactive Peptides (36 papers), Postharvest Quality and Shelf Life Management (29 papers), Proteins in Food Systems (27 papers), Meat and Animal Product Quality (27 papers) and Natural product bioactivities and synthesis (21 papers). The work is most often cited by research in Biochemistry (2.9k citations), Food Science (5.2k citations) and Plant Science (5.2k citations). Bao Yang has collaborated with scholars based in China, United States and Malaysia. Frequent co-authors include Yueming Jiang, Mouming Zhao, Lingrong Wen, Chun Cui, K. Nagendra Prasad, Jiaoyan Ren, Qiangzhong Zhao, Jinshui Wang, Haifeng Zhao and John Shi. Their work appears in journals such as Food Chemistry, Innovative Food Science & Emerging Technologies, Journal of Food Process Engineering, Food Hydrocolloids and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.