Xiao Guan

3.3k total citations · 1 hit paper
125 papers, 2.4k citations indexed

About

Xiao Guan is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Xiao Guan has authored 125 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Food Science, 50 papers in Nutrition and Dietetics and 43 papers in Molecular Biology. Recurrent topics in Xiao Guan's work include Food composition and properties (40 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Seed and Plant Biochemistry (23 papers). Xiao Guan is often cited by papers focused on Food composition and properties (40 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Seed and Plant Biochemistry (23 papers). Xiao Guan collaborates with scholars based in China, New Zealand and France. Xiao Guan's co-authors include Kai Huang, Yao Hui-yuan, Hongwei Cao, Hongdong Song, Sen Li, Yu Zhang, Ying Zhang, Zhengxing Chen, Mingdi Zhang and Sen Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and Journal of Agricultural and Food Chemistry.

In The Last Decade

Xiao Guan

117 papers receiving 2.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Flavonoids from Whole-Grain Oat Alleviated High-Fat Diet-Induced Hyperlipidemia via Regulating Bile Acid Metabolism and Gut Microbiota in Mice

2021 158 citations Xiao Guan, Kai Huang et al. Journal of Agricultural and Food Chemistry profile →

Peers

Xiao Guan

FS

ND

MB

PS

ASZ

Mingcong Fan China

Hansong Yu China

Xiaomin Li China

Kai Huang China

Kexue Zhu China

João Miguel Rocha Portugal

Youn Young Shim Canada

Ki Choon Choi South Korea

V. Sharma India

Sumit Arora India

Mingcong Fan China

Xiao Guan

1.1k ×0.9

FS

1.1k ×1.4

ND

503 ×0.7

MB

552 ×1.2

PS

301 ×1.6

ASZ

Citations per year, relative to Xiao Guan Xiao Guan (= 1×) peers Mingcong Fan

Countries citing papers authored by Xiao Guan

Since Specialization

Citations

This map shows the geographic impact of Xiao Guan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiao Guan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiao Guan more than expected).

Fields of papers citing papers by Xiao Guan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiao Guan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiao Guan. The network helps show where Xiao Guan may publish in the future.

Co-authorship network of co-authors of Xiao Guan

This figure shows the co-authorship network connecting the top 25 collaborators of Xiao Guan. A scholar is included among the top collaborators of Xiao Guan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiao Guan. Xiao Guan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Cao, Hongwei, Sen Li, Hongdong Song, et al.. (2025). Enhancing the formation rate and level of oat globulin fibrils by microwave heating: Elucidation of potential mechanisms. Food Hydrocolloids. 166. 111327–111327. 2 indexed citations

2.

Wang, Yong, Xin Wang, Hongwei Cao, et al.. (2025). Characterization of key flavor components in flavor enhanced rice bran oil prepared by high-pressure steamed bran. LWT. 222. 117649–117649. 1 indexed citations

3.

Fu, Tiantian, Hongwei Cao, Yu Zhang, & Xiao Guan. (2025). The effects of the degree of milling on water mobility and texture of rice during simulated cooking. Journal of Cereal Science. 122. 104131–104131. 2 indexed citations

4.

Cao, Hongwei, et al.. (2024). Elucidating the modulation of oat starch-protein complex molecular structure and starch digestion under microwave field treatment. Food Bioscience. 63. 105712–105712. 8 indexed citations

5.

Yao, Feng, Yu Zhang, Caiyun Liu, et al.. (2024). Metabolism, application in the food industry, and enrichment strategies of gamma-aminobutyric acid. Trends in Food Science & Technology. 154. 104773–104773. 3 indexed citations

6.

El‐Seedi, Hesham R., Suzy Munir Salama, Aida A. Abd El‐Wahed, et al.. (2024). Exploring the Therapeutic Potential of Royal Jelly in Metabolic Disorders and Gastrointestinal Diseases. Nutrients. 16(3). 393–393. 7 indexed citations

7.

Chen, Yaqiong, et al.. (2024). Propionate-functionalized chitosan hydrogel nanoparticles for effective oral delivery of insulin. International Journal of Biological Macromolecules. 291. 139159–139159. 3 indexed citations

8.

Zhang, Yu, et al.. (2024). Bound Polyphenols of Oat Bran Released by Gut Microbiota Mitigate High Fat Diet-Induced Oxidative Stress and Strengthen the Gut Barrier via the Colonic ROS/Akt/Nrf2 Pathway. Journal of Agricultural and Food Chemistry. 72(23). 13099–13110. 7 indexed citations

9.

Cao, Hongwei, Xiaoxue Wang, Kai Huang, et al.. (2023). Alkaline amino acids present unique aggregation behavior for quinoa protein gelation under microwave irradiation. Food Hydrocolloids. 144. 108951–108951. 18 indexed citations

10.

Cao, Hongwei, et al.. (2023). Influence of partial substitution of wheat flour with sprouted oat flours on physicochemical and textural characteristics of wheat bread. Journal of Cereal Science. 110. 103649–103649. 27 indexed citations

11.

Li, Sen, Shuo Wang, Qiqi Sun, et al.. (2023). Regulation of gut microbiota and alleviation of DSS-induced colitis by vitexin. European Journal of Nutrition. 62(8). 3433–3445. 7 indexed citations

12.

Zhang, Min, Kai Huang, Jun Lu, et al.. (2023). Enzymatic hydrolysis of oat core flour improves physiochemical and sensory behaviors for oat milk. Journal of Cereal Science. 116. 103841–103841. 14 indexed citations

13.

Wang, Chong, Hongwei Cao, Zhihua Dai, et al.. (2023). Changes of components and organizational structure induced by different milling degrees on the physicochemical properties and cooking characteristics of quinoa. Food Structure. 36. 100316–100316. 7 indexed citations

14.

Zhang, Yu, Junda Chen, Sen Li, et al.. (2023). Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut. Critical Reviews in Food Science and Nutrition. 64(25). 9311–9332. 36 indexed citations

15.

Huang, Kai, Shurong Zhang, Xiao Guan, et al.. (2020). Thermostable arginase from Sulfobacillus acidophilus with neutral pH optimum applied for high-efficiency l-ornithine production. Applied Microbiology and Biotechnology. 104(15). 6635–6646. 7 indexed citations

16.

Wang, Min, et al.. (2016). Effect of Different CO2 Concentrations on Photosynthetic Performance of Alfalfa During Branching Stage. 24(5). 994. 1 indexed citations

17.

Guan, Xiao. (2011). Effects of Temperature,Photoperiod and Pachobutrazol on Tuberization of Micro-Tuber Potato and Endogenous Hormones in the Plants. Journal of Southwest University.

18.

Guan, Xiao & Yao Hui-yuan. (2006). Composition and Functional Properties of Oat Bran Protein. Food Science. 27(7). 72. 2 indexed citations

19.

Guan, Xiao. (2001). Study on the Ralationship between Endogenous Hormones and the Rooting Rate of Plantlet of Sugarcane in the Course of Subculture. Yunnan Nongye Daxue xuebao. 1 indexed citations

20.

Guan, Xiao. (2001). Advances in Endogenous Hormones of Plant Tissue Culture. Yunnan Nongye Daxue xuebao. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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