Arun Kumar Gupta

4.5k total citations · 1 hit paper
237 papers, 2.8k citations indexed

About

Arun Kumar Gupta is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Arun Kumar Gupta has authored 237 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Plant Science, 37 papers in Food Science and 30 papers in Molecular Biology. Recurrent topics in Arun Kumar Gupta's work include Composite Structure Analysis and Optimization (20 papers), Vibration and Dynamic Analysis (18 papers) and Phytochemicals and Antioxidant Activities (18 papers). Arun Kumar Gupta is often cited by papers focused on Composite Structure Analysis and Optimization (20 papers), Vibration and Dynamic Analysis (18 papers) and Phytochemicals and Antioxidant Activities (18 papers). Arun Kumar Gupta collaborates with scholars based in India, United States and Saudi Arabia. Arun Kumar Gupta's co-authors include Satyajyoti Kanjilal, Poonam Mishra, Chandrakant Katiyar, Lal Bahadur, Partha Pratim Sahu, Subhamoy Dhua, Muzamil Ahmad Rather, Vinay Mahajan, Vivekanand Gaur and Nishith Verma and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Arun Kumar Gupta

216 papers receiving 2.6k citations

Hit Papers

Drug discovery from plant sources: An integrated approach 2012 2026 2016 2021 2012 100 200 300

Peers

Arun Kumar Gupta
S. H. Goh Singapore
Marena Manley South Africa
Sudhir K. Sastry United States
E. Kate Kemsley United Kingdom
Samir Jaoua Tunisia
Arun Kumar Gupta
Citations per year, relative to Arun Kumar Gupta Arun Kumar Gupta (= 1×) peers Sabrin R. M. Ibrahim

Countries citing papers authored by Arun Kumar Gupta

Since Specialization
Citations

This map shows the geographic impact of Arun Kumar Gupta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arun Kumar Gupta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arun Kumar Gupta more than expected).

Fields of papers citing papers by Arun Kumar Gupta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arun Kumar Gupta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arun Kumar Gupta. The network helps show where Arun Kumar Gupta may publish in the future.

Co-authorship network of co-authors of Arun Kumar Gupta

This figure shows the co-authorship network connecting the top 25 collaborators of Arun Kumar Gupta. A scholar is included among the top collaborators of Arun Kumar Gupta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arun Kumar Gupta. Arun Kumar Gupta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shahi, Navin Chandra, et al.. (2025). Insights into Extraction methods of pigments from Celosia cristata L. flower: A review. Journal of Agriculture and Food Research. 19. 101599–101599. 1 indexed citations
2.
Gupta, Rakesh, Arun Kumar Gupta, Ravneet Kaur, et al.. (2025). A state-of-the-Art review on edible electronics: Next-generation technologies for biocompatible and ingestible devices. Trends in Food Science & Technology. 156. 104880–104880. 1 indexed citations
3.
Yousuf, A. R., Sadhna Mishra, Vijay Kumar, et al.. (2025). Optimization of fluidized bed drying process parameters and quality evaluation of ready to use onion slices. Scientific Reports. 15(1). 39350–39350.
4.
Gupta, Arun Kumar, et al.. (2025). Development of functional beverage using pineapple juice and Bougainvillea spectabilis flower powder: Effect on the quality and storage stability. Journal of Stored Products Research. 112. 102587–102587. 2 indexed citations
5.
Gupta, Arun Kumar, et al.. (2024). Encapsulation of debittered pomelo juice using novel Moringa oleifera exudate for enrichment of yoghurt: A techno-functional approach. Food Chemistry. 455. 139937–139937. 2 indexed citations
6.
Gupta, Arun Kumar, Muzamil Ahmad Rather, Bindu Naik, et al.. (2024). Sustainable solutions for food security: Evaluating pre-treatment technologies in the growing fruits and vegetables industry of India. Sustainable Chemistry and Pharmacy. 39. 101580–101580. 7 indexed citations
7.
Gupta, Arun Kumar, Aditya Choudhary, Avinash Kumar Jha, et al.. (2024). Structural and functional insights into Dioscorea esculenta (Suthni) flour: a comparative analysis with potato flour for potential application in bakery product. Journal of Food Measurement & Characterization. 18(11). 9307–9329. 4 indexed citations
8.
Singh, Charan, Om Prakash Gupta, Ravindra Kumar, et al.. (2024). Unraveling the Secrets of Early-Maturity and Short-Duration Bread Wheat in Unpredictable Environments. Plants. 13(20). 2855–2855. 1 indexed citations
9.
Gupta, Arun Kumar, Nurrulhidayah Ahmad Fadzillah, Muzamil Ahmad Rather, et al.. (2024). Slaughterhouse blood: A state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy. Food Bioscience. 61. 104644–104644. 10 indexed citations
10.
Leal, Anjali, Sadhna Mishra, Nandini Pathak, et al.. (2024). State-of-the-art non-destructive approaches for maturity index determination in fruits and vegetables: principles, applications, and future directions. Food Production Processing and Nutrition. 6(1). 32 indexed citations
11.
Naik, Bindu, Vijay Kumar, Vivek Kumar, et al.. (2024). Biofortification as a solution for addressing nutrient deficiencies and malnutrition. Heliyon. 10(9). e30595–e30595. 23 indexed citations
12.
Kumar, Vijay, et al.. (2023). Valorization of tender coconut mesocarp for the formulation of ready-to-eat dairy-based dessert (Kheer): Utilization of industrial by-product. Journal of Agriculture and Food Research. 12. 100572–100572. 8 indexed citations
13.
Arora, Shubhangi, Faraz Ahmad, Shafiul Haque, et al.. (2023). Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue: Framing the Future of Meat. ACS Omega. 8(26). 23305–23319. 47 indexed citations
14.
Naik, Bindu, Ritesh Mishra, Vijay Kumar, et al.. (2023). Micro-algae: Revolutionizing food production for a healthy and sustainable future. Journal of Agriculture and Food Research. 15. 100939–100939. 32 indexed citations
15.
Gupta, Arun Kumar, et al.. (2022). Effect of pomelo peel essential oil on the storage stability of a few selected varieties of freshwater fish. Journal of Agriculture and Food Research. 11. 100472–100472. 9 indexed citations
16.
Ibrahim, Mohammad, Bushra Parveen, Sultan Zahiruddin, et al.. (2021). Analysis of polyphenols in Aegle marmelos leaf and ameliorative efficacy against diabetic mice through restoration of antioxidant and anti‐inflammatory status. Journal of Food Biochemistry. 46(4). e13852–e13852. 26 indexed citations
17.
Gupta, Arun Kumar, et al.. (2018). A Mini-Review on the Recent Food Applications of Major Exudates. Der pharma chemica. 10(3). 94–98. 1 indexed citations
18.
Saxena, Ashish, et al.. (2014). QUANTIFICATION OF URAPIDIL IN HUMAN PLASMA USING ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY–ELECTROSPRAY IONIZATION MASS SPECTROMETRY (UPLC–MS/MS) FOR PHARMACOKINETIC STUDY IN HEALTHY INDIAN VOLUNTEERS. International Journal of Pharmacy and Pharmaceutical Sciences. 6(10). 565–570. 1 indexed citations
19.
Jain, Madhu, et al.. (2012). How Do Age and Tooth Loss Affect Oral Health Impacts and Quality of Life?A Study Comparing Two State Samples of Gujarat and Rajasthan. SHILAP Revista de lepidopterología. 7 indexed citations
20.
Gupta, Arun Kumar & Pooja Singhal. (2010). Effect of Non-Homogeneity on Thermally Induced Vibration of Orthotropic Visco-Elastic Rectangular Plate of Linearly Varying Thickness. Applied Mathematics. 1(4). 326–333. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026