John Shi
- Biochemistry top 0.01%
- Phytochemicals and Antioxidant Activities 74
- Antioxidant Activity and Oxidative Stress 30
- Food Science top 0.02%
- Proteins in Food Systems 21
- Nutrition and Dietetics top 0.2%
- Food composition and properties 18
- Plant Science top 0.2%
- Postharvest Quality and Shelf Life Management 34
- Plant Physiology and Cultivation Studies 19
- Biotechnology top 0.2%
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- Tea Polyphenols and Effects 19
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- Free Radicals and Antioxidants 16
- Co-authors
- Sophia Jun XueYukio KakudaMarc Le MaguerYueming JiangYing MaHetong LinYihui ChenDonghong Liu
- Partner nations
- CanadaChinaUnited States
In The Last Decade
John Shi
211 papers receiving 14.3k citations
Hit Papers
Peers
Comparison fields: 5 of 166
- Biochemistry 5.1k
- Food Science 5.4k
- Nutrition and Dietetics 2.3k
- Plant Science 5.3k
- Biotechnology 1.2k
Countries citing papers authored by John Shi
This map shows the geographic impact of John Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Shi more than expected).
Fields of papers citing papers by John Shi
This network shows the impact of papers produced by John Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Shi. The network helps show where John Shi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside John Shi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 15 | |
| 4 | 2024 | 1 | |
| 5 | 2023 | 32 | |
| 6 | 2023 | 18 | |
| 7 | 2020 | 97 | |
| 8 | 2019 | 41 | |
| 9 | 2018 | 100 | |
| 10 | 2018 | 54 | |
| 11 | 2018 | 33 | |
| 12 | 2017 | 61 | |
| 13 | 2015 | 8 | |
| 14 | 2010 | 149 | |
| 15 | Synergistic Antioxidant Effects of Lycopene and Other Antioxidants on Methyl Linoleate Autooxidation | 2009 | 2 |
| 16 | 2009 | 123 | |
| 17 | 2006 | 80 | |
| 18 | 2005 | 209 | |
| 19 | 2005 | 182 | |
| 20 | 2004 | 328 |
About John Shi
John Shi is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 213 papers that have together received 14.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (74 papers), Postharvest Quality and Shelf Life Management (34 papers), Antioxidant Activity and Oxidative Stress (30 papers), Proteins in Food Systems (21 papers), Tea Polyphenols and Effects (19 papers), Plant Physiology and Cultivation Studies (19 papers), Food composition and properties (18 papers) and Free Radicals and Antioxidants (16 papers). The work is most often cited by research in Biochemistry (5.1k citations), Food Science (5.4k citations) and Nutrition and Dietetics (2.3k citations). John Shi has collaborated with scholars based in Canada, China and United States. Frequent co-authors include Sophia Jun Xue, Yukio Kakuda, Marc Le Maguer, Yueming Jiang, Ying Ma, Hetong Lin, Yihui Chen, Donghong Liu, Yifen Lin and Mouming Zhao. Their work appears in journals such as Food Chemistry, LWT, Molecules, Food Reviews International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.