John Shi

18.8k total citations · 4 hit papers
213 papers, 14.9k citations indexed

About

John Shi is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, John Shi has authored 213 papers receiving a total of 14.9k indexed citations (citations by other indexed papers that have themselves been cited), including 86 papers in Food Science, 83 papers in Biochemistry and 72 papers in Plant Science. Recurrent topics in John Shi's work include Phytochemicals and Antioxidant Activities (74 papers), Postharvest Quality and Shelf Life Management (34 papers) and Antioxidant Activity and Oxidative Stress (30 papers). John Shi is often cited by papers focused on Phytochemicals and Antioxidant Activities (74 papers), Postharvest Quality and Shelf Life Management (34 papers) and Antioxidant Activity and Oxidative Stress (30 papers). John Shi collaborates with scholars based in Canada, China and United States. John Shi's co-authors include Sophia Jun Xue, Yukio Kakuda, Marc Le Maguer, Yueming Jiang, Ying Ma, Yihui Chen, Hetong Lin, Donghong Liu, Mouming Zhao and Yifen Lin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

John Shi

211 papers receiving 14.3k citations

Hit Papers

Lycopene in Tomatoes: Chemical and Physical Properties Af... 2000 2026 2008 2017 2000 2003 2000 2022 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing
    2000 724 citations John Shi profile →
  2. Polyphenolics in Grape Seeds—Biochemistry and Functionality
    2003 621 citations John Shi, Yukio Kakuda et al. Journal of Medicinal Food profile →
  3. Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing
    2000 545 citations John Shi et al. profile →
  4. Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development
    2022 171 citations John Shi et al. Food Reviews International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
John Shi Canada 74 5.4k 5.3k 5.1k 3.1k 2.3k 213 14.9k
Luis Cisneros‐Zevallos United States 57 4.6k 0.8× 5.9k 1.1× 5.5k 1.1× 2.8k 0.9× 1.8k 0.8× 177 13.5k
Andreas Schieber Germany 66 6.3k 1.2× 4.9k 0.9× 5.7k 1.1× 3.4k 1.1× 2.5k 1.1× 223 14.9k
Ryszard Amarowicz Poland 66 5.2k 1.0× 5.3k 1.0× 5.4k 1.1× 3.6k 1.2× 2.8k 1.2× 403 15.4k
Esra Çapanoğlu Türkiye 59 5.5k 1.0× 3.4k 0.6× 4.5k 0.9× 3.2k 1.0× 2.3k 1.0× 287 14.1k
Kalidas Shetty United States 65 4.6k 0.9× 5.3k 1.0× 5.0k 1.0× 3.7k 1.2× 2.5k 1.1× 322 14.5k
Baojun Xu China 69 5.0k 0.9× 5.2k 1.0× 3.3k 0.7× 4.5k 1.4× 3.6k 1.6× 409 16.9k
Manuel A. Coimbra Portugal 64 6.6k 1.2× 5.8k 1.1× 2.3k 0.5× 2.4k 0.8× 2.5k 1.1× 373 15.2k
Rong Tsao Canada 64 5.4k 1.0× 5.5k 1.0× 5.7k 1.1× 4.5k 1.4× 2.7k 1.2× 226 16.3k
Dae‐Ok Kim South Korea 49 3.5k 0.6× 4.0k 0.8× 5.1k 1.0× 2.7k 0.9× 1.4k 0.6× 257 13.5k
M. Mónica Giusti United States 51 5.9k 1.1× 4.3k 0.8× 8.1k 1.6× 3.0k 1.0× 2.1k 0.9× 132 13.6k

Countries citing papers authored by John Shi

Since Specialization
Citations

This map shows the geographic impact of John Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Shi more than expected).

Fields of papers citing papers by John Shi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Shi. The network helps show where John Shi may publish in the future.

Co-authorship network of co-authors of John Shi

This figure shows the co-authorship network connecting the top 25 collaborators of John Shi. A scholar is included among the top collaborators of John Shi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Shi. John Shi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Haiyan, Dawei Gao, Lu Wang, et al.. (2025). Composition, physicochemical property and stability of canola seed oil: Impact of different pretreatment. Food Bioscience. 64. 105933–105933. 3 indexed citations
2.
Shi, John, et al.. (2024). Exploring Selectivity of Supercritical-CO2 for Vitamin E Extraction from Canola Seeds. Food and Bioprocess Technology. 18(3). 2754–2764. 1 indexed citations
3.
Wang, Lu, Xiaoyu Li, John Shi, et al.. (2024). Canola Seed Protein: Pretreatment, Extraction, Structure, Physicochemical and Functional Characteristics. Foods. 13(9). 1357–1357. 15 indexed citations
4.
5.
Yang, Shuzhen, Mingyi He, Dongmei Li, et al.. (2023). Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode. Industrial Crops and Products. 194. 116102–116102. 18 indexed citations
6.
Jiang, Xuanjing, Hetong Lin, Mengshi Lin, et al.. (2018). A novel chitosan formulation treatment induces disease resistance of harvested litchi fruit to Peronophythora litchii in association with ROS metabolism. Food Chemistry. 266. 299–308. 94 indexed citations
7.
8.
Shi, John, Carole C. Tranchant, Sophia Jun Xue, et al.. (2018). Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters. Molecules. 23(10). 2525–2525. 54 indexed citations
9.
10.
Tranchant, Carole C., et al.. (2017). Ellagic acid in strawberry (Fragaria spp.): Biological, technological, stability, and human health aspects. Food Quality and Safety. 1(4). 227–252. 61 indexed citations
11.
Shi, John, et al.. (2017). Co-encapsulation of bioactives for food applications. Food Quality and Safety. 1(4). 302–309. 86 indexed citations
12.
Lin, Yifen, Yixiong Lin, Hetong Lin, et al.. (2016). Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism. Food Chemistry. 225. 31–36. 113 indexed citations
13.
Ding, Tian, Xiaoting Xuan, Donghong Liu, et al.. (2015). Electrolyzed Water Generated Using a Circulating Reactor. International Journal of Food Engineering. 11(1). 79–84. 8 indexed citations
14.
Yi, Chun, Yueming Jiang, John Shi, et al.. (2009). ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process. Food Chemistry. 118(1). 42–47. 139 indexed citations
15.
Shim, Youn Young, Yukio Kakuda, & John Shi. (2009). Synergistic Antioxidant Effects of Lycopene and Other Antioxidants on Methyl Linoleate Autooxidation. Food Science and Biotechnology. 18(4). 904–909. 2 indexed citations
16.
Shi, John, et al.. (2006). Green Tea Extract Thermogenesis-Induced Weight Loss by Epigallocatechin Gallate Inhibition of Catechol- O -Methyltransferase. Journal of Medicinal Food. 9(4). 451–458. 80 indexed citations
17.
Shi, John, et al.. (2005). Extraction of Polyphenolics from Plant Material for Functional Foods—Engineering and Technology. Food Reviews International. 21(1). 139–166. 209 indexed citations
18.
Shi, John, et al.. (2005). Stability of Lycopene During Food Processing and Storage. Journal of Medicinal Food. 8(4). 413–422. 182 indexed citations
19.
Shi, John, et al.. (2004). Saponins from Edible Legumes: Chemistry, Processing, and Health Benefits. Journal of Medicinal Food. 7(1). 67–78. 328 indexed citations
20.
Yang, Simon X., Hao Li, & John Shi. (2003). Modeling of Supercritical Fluid Extraction by Neural Networks. Intelligent Automation & Soft Computing. 9(1). 3–12. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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