Didem Sözeri Atik

701 total citations
30 papers, 529 citations indexed

About

Didem Sözeri Atik is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Didem Sözeri Atik has authored 30 papers receiving a total of 529 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 9 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. Recurrent topics in Didem Sözeri Atik's work include Probiotics and Fermented Foods (9 papers), Food composition and properties (7 papers) and Polysaccharides Composition and Applications (7 papers). Didem Sözeri Atik is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Food composition and properties (7 papers) and Polysaccharides Composition and Applications (7 papers). Didem Sözeri Atik collaborates with scholars based in Türkiye, United States and Netherlands. Didem Sözeri Atik's co-authors include Nihat Akın, Hale İnci Öztürk, Talha Demirci, İbrahim Palabıyık, Durmuş Sert, Thom Huppertz, Ömer Said Toker, Nevzat Konar, Sevgi Kolaylı and Barbaros Özer and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Didem Sözeri Atik

28 papers receiving 521 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Didem Sözeri Atik Türkiye 14 409 176 98 94 78 30 529
Betsabé Hernández‐Santos Mexico 14 274 0.7× 147 0.8× 54 0.6× 69 0.7× 94 1.2× 35 516
Mehnaza Manzoor India 11 233 0.6× 92 0.5× 52 0.5× 159 1.7× 78 1.0× 15 460
Ali Zein Alabiden Tlais Italy 12 303 0.7× 163 0.9× 38 0.4× 132 1.4× 81 1.0× 33 472
L.A. Pascual-Pineda Mexico 15 517 1.3× 155 0.9× 29 0.3× 74 0.8× 99 1.3× 45 671
Carolinne Odebrecht Dias Brazil 12 392 1.0× 181 1.0× 46 0.5× 89 0.9× 93 1.2× 15 557
Alessandra Aiello Italy 16 276 0.7× 149 0.8× 86 0.9× 105 1.1× 131 1.7× 29 555
Wan Zunairah Wan Ibadullah Malaysia 15 290 0.7× 116 0.7× 95 1.0× 155 1.6× 113 1.4× 51 501
Annelie Damerau Finland 13 250 0.6× 193 1.1× 110 1.1× 106 1.1× 61 0.8× 30 481
Shourabh Joshi India 5 288 0.7× 105 0.6× 50 0.5× 140 1.5× 186 2.4× 11 559
Hasan Cankurt Türkiye 7 338 0.8× 127 0.7× 64 0.7× 67 0.7× 103 1.3× 16 429

Countries citing papers authored by Didem Sözeri Atik

Since Specialization
Citations

This map shows the geographic impact of Didem Sözeri Atik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Didem Sözeri Atik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Didem Sözeri Atik more than expected).

Fields of papers citing papers by Didem Sözeri Atik

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Didem Sözeri Atik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Didem Sözeri Atik. The network helps show where Didem Sözeri Atik may publish in the future.

Co-authorship network of co-authors of Didem Sözeri Atik

This figure shows the co-authorship network connecting the top 25 collaborators of Didem Sözeri Atik. A scholar is included among the top collaborators of Didem Sözeri Atik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Didem Sözeri Atik. Didem Sözeri Atik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Güneş, Recep, et al.. (2025). Plant-derived gum as a gelatin alternative in the formulation of probiotic-enriched toffee candy. Applied Food Research. 5(2). 101137–101137.
2.
Wu, Biqing, et al.. (2025). The Science of Ice Cream Meltdown and Structural Collapse: A Comprehensive Review. Comprehensive Reviews in Food Science and Food Safety. 24(4). e70226–e70226. 1 indexed citations
3.
Atik, Didem Sözeri, Hale İnci Öztürk, & Nihat Akın. (2024). Perspectives on the yogurt rheology. International Journal of Biological Macromolecules. 263. 130428–130428. 15 indexed citations
4.
Güneş, Recep, et al.. (2024). Investigating the effect of gum base components on chewing gum quality and aroma release mechanism: In-vitro kinetic modeling. Food Chemistry. 442. 138486–138486. 2 indexed citations
5.
Pandiselvam, R., Alev Yüksel Aydar, Zeynep Aksoylu Özbek, et al.. (2024). Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?. Critical Reviews in Biotechnology. 45(4). 938–981. 6 indexed citations
6.
Atik, Didem Sözeri, et al.. (2024). Improving Cleaning Efficiency through the Measurement of Food Fouling Adhesive Strength. ACS Omega. 9(20). 22156–22165.
7.
Atik, Didem Sözeri, Fatma Duygu Ceylan, Esra Çapanoğlu, et al.. (2023). Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction. Food Bioscience. 53. 102756–102756. 12 indexed citations
8.
Atik, Didem Sözeri & Thom Huppertz. (2023). Melting of natural cheese: A review. International Dairy Journal. 142. 105648–105648. 22 indexed citations
9.
Atik, Didem Sözeri, et al.. (2022). Laktik Asit Bazlı Propolis İlavesinin Taze Çilek Suyunun Raf Ömrüne Etkisi. Tekirdağ Ziraat Fakültesi Dergisi. 19(4). 788–797. 3 indexed citations
10.
Kurultay, Şefik, Didem Sözeri Atik, Recep Güneş, et al.. (2022). Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution. International Journal of Food Science & Technology. 57(6). 3634–3642. 8 indexed citations
11.
Atik, Didem Sözeri, Mehmet Demırci, Ömer Said Toker, & İbrahim Palabıyık. (2022). Development of a novel rheological method for determining melting properties of gelatin-based gummies. International Journal of Biological Macromolecules. 209(Pt A). 385–395. 6 indexed citations
12.
Palabıyık, İbrahim, et al.. (2022). Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types. Food and Bioproducts Processing. 136. 36–46. 5 indexed citations
13.
14.
Atik, Didem Sözeri & Fatma Çoşkun. (2021). Some Properties of Probiotic Yoghurt Produced for Babies by Adding Fruit Puree, Containing B. infantis, B. bifidum, B. longum, L. paracasei. SHILAP Revista de lepidopterología. 9(10). 1840–1848. 2 indexed citations
15.
Atik, Didem Sözeri, et al.. (2021). Development of vegan kefir fortified with Spirulina platensis. Food Bioscience. 42. 101050–101050. 61 indexed citations
16.
Atik, Didem Sözeri, et al.. (2021). Delivery of phenolics and caffeic acid phenethyl ester by propolis resin: Chewing gum system. Food Bioscience. 41. 101090–101090. 14 indexed citations
17.
Öztürk, Hale İnci, et al.. (2021). Volatile profile evolution and sensory evaluation of traditional skinbag Tulum cheeses manufactured in Karaman mountainous region of Turkey during ripening. European Food Research and Technology. 247(8). 2097–2108. 5 indexed citations
18.
Atik, Didem Sözeri, et al.. (2020). Investigating the effects of Lecithin-PGPR mixture on physical properties of milk chocolate. LWT. 129. 109548–109548. 31 indexed citations
19.
20.
Demirci, Talha, et al.. (2017). Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits. Journal of Functional Foods. 36. 396–403. 96 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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