Didem Sözeri Atik
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Molecular Biology
- Plant Science
- Co-authors
- Nihat AkınHale İnci ÖztürkTalha Demirciİbrahim PalabıyıkDurmuş SertThom HuppertzÖmer Said TokerNevzat Konar
- Topics
- Probiotics and Fermented Foods (9 papers)Food composition and properties (7 papers)Polysaccharides Composition and Applications (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCritical Reviews in Food Science and Nutrition
- Partner nations
- TürkiyeUnited StatesNetherlands
In The Last Decade
Didem Sözeri Atik
28 papers receiving 521 citations
Peers
Comparison fields: 5 of 63
- Food Science 409
- Nutrition and Dietetics 176
- Animal Science and Zoology 98
- Molecular Biology 94
- Plant Science 78
Countries citing papers authored by Didem Sözeri Atik
This map shows the geographic impact of Didem Sözeri Atik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Didem Sözeri Atik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Didem Sözeri Atik more than expected).
Fields of papers citing papers by Didem Sözeri Atik
This network shows the impact of papers produced by Didem Sözeri Atik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Didem Sözeri Atik. The network helps show where Didem Sözeri Atik may publish in the future.
Co-authorship network of co-authors of Didem Sözeri Atik
This figure shows the co-authorship network connecting the top 25 collaborators of Didem Sözeri Atik. A scholar is included among the top collaborators of Didem Sözeri Atik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Didem Sözeri Atik. Didem Sözeri Atik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 15 | |
| 4 | 2 | |
| 5 | 6 | |
| 6 | 0 | |
| 7 | 12 | |
| 8 | 8 | |
| 9 | 3 | |
| 10 | 6 | |
| 11 | 5 | |
| 12 | 2 | |
| 13 | 13 | |
| 14 | 61 | |
| 15 | 14 | |
| 16 | 5 | |
| 17 | 25 | |
| 18 | 31 | |
| 19 | 26 | |
| 20 | 96 |
About Didem Sözeri Atik
Didem Sözeri Atik is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 30 papers that have together received 529 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Food composition and properties (7 papers) and Polysaccharides Composition and Applications (7 papers). The work is most often cited by research in Food Science (409 citations), Nutrition and Dietetics (176 citations) and Animal Science and Zoology (98 citations). Didem Sözeri Atik has collaborated with scholars based in Türkiye, United States and Netherlands. Frequent co-authors include Nihat Akın, Hale İnci Öztürk, Talha Demirci, İbrahim Palabıyık, Durmuş Sert, Thom Huppertz, Ömer Said Toker, Nevzat Konar, Sevgi Kolaylı and Merve Keskin. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.