Halah Aalim
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 9
- Food Science top 5%
- Proteins in Food Systems 5
- Polysaccharides Composition and Applications 3
- Nutrition and Dietetics top 10%
- Food composition and properties 8
- Microbial Metabolites in Food Biotechnology 2
- Plant Science top 10%
- Postharvest Quality and Shelf Life Management 4
-
- Ginkgo biloba and Cashew Applications 3
-
- Natural Antidiabetic Agents Studies 3
In The Last Decade
Halah Aalim
24 papers receiving 670 citations
Peers
Comparison fields: 5 of 86
- Biochemistry 187
- Food Science 267
- Nutrition and Dietetics 158
- Plant Science 233
- Filtration and Separation 11
Countries citing papers authored by Halah Aalim
This map shows the geographic impact of Halah Aalim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Halah Aalim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Halah Aalim more than expected).
Fields of papers citing papers by Halah Aalim
This network shows the impact of papers produced by Halah Aalim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Halah Aalim. The network helps show where Halah Aalim may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Halah Aalim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2026 | 0 | |
| 2 | 2026 | 1 | |
| 3 | 2025 | 2 | |
| 4 | 2025 | 3 | |
| 5 | 2025 | 2 | |
| 6 | 2025 | 2 | |
| 7 | 2024 | 16 | |
| 8 | 2024 | 7 | |
| 9 | 2024 | 18 | |
| 10 | 2024 | 16 | |
| 11 | 2024 | 5 | |
| 12 | 2024 | 11 | |
| 13 | 2023 | 6 | |
| 14 | 2020 | 54 | |
| 15 | 2020 | 23 | |
| 16 | 2019 | 60 | |
| 17 | 2019 | 99 | |
| 18 | 2019 | 100 | |
| 19 | 2019 | 29 | |
| 20 | 2018 | 21 |
About Halah Aalim
Halah Aalim is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 25 papers that have together received 679 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Food composition and properties (8 papers), Proteins in Food Systems (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Ginkgo biloba and Cashew Applications (3 papers), Natural Antidiabetic Agents Studies (3 papers), Polysaccharides Composition and Applications (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Biochemistry (187 citations), Food Science (267 citations) and Nutrition and Dietetics (158 citations). Halah Aalim has collaborated with scholars based in China, Malaysia and Australia. Frequent co-authors include Zisheng Luo, Li Li, Tarun Belwal, Hao Huang, Zisheng Luo, Zhenhua Duan, Di Wang, Xuebing Zhang, Ying Zou and Xingyu Lin. Their work appears in journals such as Food Chemistry, Food Bioscience, Foods, Trends in Food Science & Technology and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.