Halah Aalim

839 total citations
25 papers, 679 citations indexed

About

Halah Aalim is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Halah Aalim has authored 25 papers receiving a total of 679 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 10 papers in Biochemistry and 9 papers in Nutrition and Dietetics. Recurrent topics in Halah Aalim's work include Phytochemicals and Antioxidant Activities (9 papers), Food composition and properties (8 papers) and Proteins in Food Systems (5 papers). Halah Aalim is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Food composition and properties (8 papers) and Proteins in Food Systems (5 papers). Halah Aalim collaborates with scholars based in China, Malaysia and Australia. Halah Aalim's co-authors include Zisheng Luo, Li Li, Hao Huang, Tarun Belwal, Zisheng Luo, Zhenhua Duan, Di Wang, Xuebing Zhang, Ying Zou and Xingyu Lin and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.

In The Last Decade

Halah Aalim

24 papers receiving 670 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Halah Aalim China	15	267	233	187	158	115	25	679
Zhonggao Jiao China	17	282 1.1×	351 1.5×	241 1.3×	122 0.8×	185 1.6×	35	807
Khalid Hamid Musa Malaysia	14	290 1.1×	269 1.2×	238 1.3×	75 0.5×	109 0.9×	40	793
Manqin Fu China	17	372 1.4×	279 1.2×	260 1.4×	138 0.9×	189 1.6×	46	827
Muhammad Aslam Shad Pakistan	12	212 0.8×	235 1.0×	143 0.8×	126 0.8×	108 0.9×	41	650
Thalia Tsiaka Greece	16	192 0.7×	176 0.8×	221 1.2×	69 0.4×	144 1.3×	41	694
Juan Carlos Sánchez-Rangel Mexico	6	235 0.9×	231 1.0×	266 1.4×	79 0.5×	117 1.0×	18	663
Qile Xia China	16	315 1.2×	164 0.7×	159 0.9×	99 0.6×	133 1.2×	41	609
Ahmad Hazim Abdul Aziz Malaysia	16	272 1.0×	149 0.6×	201 1.1×	73 0.5×	114 1.0×	61	642
Joana Gil-Chávez Germany	7	242 0.9×	208 0.9×	279 1.5×	81 0.5×	142 1.2×	8	755
Jiechao Liu China	14	213 0.8×	213 0.9×	206 1.1×	67 0.4×	157 1.4×	23	584

Countries citing papers authored by Halah Aalim

Since Specialization

Citations

This map shows the geographic impact of Halah Aalim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Halah Aalim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Halah Aalim more than expected).

Fields of papers citing papers by Halah Aalim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Halah Aalim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Halah Aalim. The network helps show where Halah Aalim may publish in the future.

Co-authorship network of co-authors of Halah Aalim

This figure shows the co-authorship network connecting the top 25 collaborators of Halah Aalim. A scholar is included among the top collaborators of Halah Aalim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Halah Aalim. Halah Aalim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Aalim, Halah, et al.. (2026). Phenolics Distribution in Rice and Their Macromolecular Interactions: A Matrix-Centric Perspective. Foods. 15(4). 660–660.

Aalim, Halah, et al.. (2026). Molecular mechanisms and functional implications of cyanidin-3-O-glucoside interactions with rice starch-protein binary matrix. Food Chemistry X. 33. 103527–103527. 1 indexed citations

Zareef, Muhammad, et al.. (2025). Innovative Non-Thermal Processing Technologies for Shelf Life Extension and Retention of Bioactive Compounds in Liquid Foods: Current Status and Future Prospects. Foods. 14(17). 2953–2953. 2 indexed citations

Shishir, Mohammad Rezaul Islam, Md. Mostafa Kamal, Naymul Karim, et al.. (2025). Cold plasma and integrated approaches for fresh produce preservation: Mechanisms, quality attributes, challenges, and future directions. Trends in Food Science & Technology. 159. 104988–104988. 3 indexed citations

Shishir, Mohammad Rezaul Islam, Ke Zhang, Naymul Karim, et al.. (2025). Nanoliposome-embedded alginate/κ-carrageenan double-network composite beads: Characterization, molecular interactions, texture, and gastrointestinal release of quercetin. International Journal of Biological Macromolecules. 322(Pt 1). 146590–146590. 2 indexed citations

Zareef, Muhammad, Haroon Elrasheid Tahir, Halah Aalim, et al.. (2025). Recent Advances in Traceability, Authentication, and Bioactive Profiling of Fruit and Fruit‐Based Products Using Analytical Techniques Combined With Chemometrics. Comprehensive Reviews in Food Science and Food Safety. 24(5). e70278–e70278. 2 indexed citations

Shishir, Mohammad Rezaul Islam, Md Saifullah, Sulafa B.H. Hashim, et al.. (2024). Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.. Food Hydrocolloids. 154. 110124–110124. 16 indexed citations

Aalim, Halah, Mohammad Rezaul Islam Shishir, Nermeen Yosri, et al.. (2024). Systematic review of the digestive fate of rice phenolic compounds: Insights into bioavailability, influencing factors, encapsulation strategies, and health implications. Trends in Food Science & Technology. 156. 104833–104833. 7 indexed citations

Zhu, Yuchen, Halah Aalim, Yanan Cao, et al.. (2024). Cold plasma-assisted pretreatment for fabrication and characterization of rice starch-stearic acid complexes. Food Bioscience. 60. 104492–104492. 18 indexed citations

10.

Karim, Naymul, Mohammad Rezaul Islam Shishir, Gobinath Marappan, et al.. (2024). Recent advances in delivering mangosteen-based phytochemicals using promising micro/nanocarriers: Formulation, outcomes, and perspectives. Trends in Food Science & Technology. 153. 104734–104734. 5 indexed citations

11.

Aalim, Halah, et al.. (2024). Matrix characteristics modulate black rice phenolic compounds bioaccessibility and antioxidant activity during simulated gastrointestinal digestion. Food Bioscience. 58. 103628–103628. 16 indexed citations

12.

Hashim, Sulafa B.H., Haroon Elrasheid Tahir, Amer Ali Mahdi, et al.. (2024). Fabrication of biopolymer stabilized microcapsules for enhancing physicochemical stability, antioxidant and antimicrobial properties of cinnamon essential oil. International Journal of Biological Macromolecules. 271(Pt 2). 132336–132336. 11 indexed citations

13.

Wei, Xiaoou, Halah Aalim, Esra Çapanoğlu, et al.. (2023). Cooking-Induced Oxidation and Structural Changes in Chicken Protein: Their Impact on In Vitro Gastrointestinal Digestion and Intestinal Flora Fermentation Characteristics. Foods. 12(23). 4322–4322. 6 indexed citations

14.

Aalim, Halah, Di Wang, & Zisheng Luo. (2020). Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes. Food Research International. 141. 109898–109898. 54 indexed citations

15.

Huang, Hao, Tarun Belwal, Li Li, et al.. (2020). Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C. Food Packaging and Shelf Life. 25. 100529–100529. 23 indexed citations

16.

Huang, Hao, Qin Xu, Tarun Belwal, et al.. (2019). Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato. Food Chemistry. 283. 59–67. 60 indexed citations

17.

Belwal, Tarun, Hao Huang, Li Li, et al.. (2019). Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis ‘Starkrimson’ fruit peel. Food Chemistry. 297. 124993–124993. 99 indexed citations

18.

Huang, Hao, Tarun Belwal, Halah Aalim, et al.. (2019). Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid. Food Chemistry. 300. 125171–125171. 100 indexed citations

19.

Limwachiranon, Jarukitt, Hao Huang, Li Li, et al.. (2019). Enhancing stability and bioaccessibility of chlorogenic acid using complexation with amylopectin: A comprehensive evaluation of complex formation, properties, and characteristics. Food Chemistry. 311. 125879–125879. 29 indexed citations

20.

Huang, Hao, Zhenni Wang, Halah Aalim, et al.. (2018). Green recovery of phenolic compounds from rice byproduct (rice bran) using glycerol based on viscosity, conductivity and density. International Journal of Food Science & Technology. 54(4). 1363–1371. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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