Dilek Boyacıoğlu
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
Papers in
- Biochemistry 35
- Phytochemicals and Antioxidant Activities 33
- Antioxidant Activity and Oxidative Stress 8
- Food Science 30
- Essential Oils and Antimicrobial Activity 8
- Pesticide Residue Analysis and Safety 6
- Co-authors
- Esra ÇapanoğluRobert D. HallJules BeekwilderGamze ToydemirRic C. H. de VosTuğba ÖzdalJianbo XiaoFang Chen
- Journals
- Food Chemistry (5 papers)Food Analytical Methods (4 papers)Journal of the Science of Food and Agriculture (3 papers)Food Additives & Contaminants Part A (3 papers)Journal of Agricultural and Food Chemistry (3 papers)
- Partner nations
- TürkiyeNetherlandsUnited States
In The Last Decade
Dilek Boyacıoğlu
56 papers receiving 3.0k citations
Hit Papers
Peers
Comparison fields: 5 of 118
- Biochemistry 1.3k
- Food Science 1.4k
- Nutrition and Dietetics 549
- Plant Science 1.0k
- Insect Science 233
Countries citing papers authored by Dilek Boyacıoğlu
This map shows the geographic impact of Dilek Boyacıoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dilek Boyacıoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dilek Boyacıoğlu more than expected).
Fields of papers citing papers by Dilek Boyacıoğlu
This network shows the impact of papers produced by Dilek Boyacıoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dilek Boyacıoğlu. The network helps show where Dilek Boyacıoğlu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Dilek Boyacıoğlu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 57 | |
| 2 | 2019 | 25 | |
| 3 | 2018 | 2 | |
| 4 | 2018 | 89 | |
| 5 | 2016 | 75 | |
| 6 | 2016 | 58 | |
| 7 | Soya ve Soya Ürünlerinin Fonksiyonel Gıda Bileşenleri | 2015 | 2 |
| 8 | Süne (Eurygaster spp) Hasarlı Buğdayların Bazı Protein Fraksiyonları ve Farinogram Değerleri Üzerine Buharla Tavlamanın Etkileri | 2015 | 1 |
| 9 | 2015 | 202 | |
| 10 | The effect of steam tempering of insect (wheat bug, Eurygaster spp.) damaged on some protein fractions and farinogram values. | 2013 | 4 |
| 11 | 2013 | 74 | |
| 12 | 2012 | 2 | |
| 13 | 2011 | 24 | |
| 14 | 2011 | 45 | |
| 15 | Factors affecting bioavailability of flavonoids. | 2010 | 1 |
| 16 | 2010 | 89 | |
| 17 | Changes in antioxidative constituents during development of tomato. | 2010 | 1 |
| 18 | 2008 | 284 | |
| 19 | 2008 | 29 | |
| 20 | 2007 | 161 |
About Dilek Boyacıoğlu
Dilek Boyacıoğlu is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Insect Science and Plant Science, having authored 56 papers that have together received 3.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (33 papers), Antioxidant Activity and Oxidative Stress (8 papers), Essential Oils and Antimicrobial Activity (8 papers), Food composition and properties (7 papers), Pesticide Residue Analysis and Safety (6 papers), Bee Products Chemical Analysis (6 papers), Horticultural and Viticultural Research (6 papers) and Tea Polyphenols and Effects (5 papers). The work is most often cited by research in Biochemistry (1.3k citations), Food Science (1.4k citations), Nutrition and Dietetics (549 citations), Plant Science (1.0k citations) and Insect Science (233 citations). Dilek Boyacıoğlu has collaborated with scholars based in Türkiye, Netherlands and United States. Frequent co-authors include Esra Çapanoğlu, Robert D. Hall, Jules Beekwilder, Gamze Toydemir, Ric C. H. de Vos, Tuğba Özdal, Jianbo Xiao, Fang Chen, David A. Sela and Senem Kamiloğlu. Their work appears in journals such as Food Chemistry, Food Analytical Methods, Journal of the Science of Food and Agriculture, Food Additives & Contaminants Part A and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.