Vesela I. Chalova

1.7k total citations · 1 hit paper
67 papers, 1.2k citations indexed

About

Vesela I. Chalova is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Vesela I. Chalova has authored 67 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 24 papers in Molecular Biology and 20 papers in Plant Science. Recurrent topics in Vesela I. Chalova's work include Proteins in Food Systems (14 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Salmonella and Campylobacter epidemiology (10 papers). Vesela I. Chalova is often cited by papers focused on Proteins in Food Systems (14 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Salmonella and Campylobacter epidemiology (10 papers). Vesela I. Chalova collaborates with scholars based in United States, Bulgaria and Venezuela. Vesela I. Chalova's co-authors include Steven C. Ricke, Philip G. Crandall, Corliss A. O’Bryan, Steven C. Ricke, Petya Ivanova, C.L. Woodward, David J. Nisbet, Cristina L.M. Silva, J.L. McReynolds and L.F. Kubena and has published in prestigious journals such as SHILAP Revista de lepidopterología, Biochemical Journal and Applied Microbiology and Biotechnology.

In The Last Decade

Vesela I. Chalova

65 papers receiving 1.1k citations

Hit Papers

Towards sustainable and n... 2025 2026 2025 5 10 15

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vesela I. Chalova United States 21 712 367 360 265 138 67 1.2k
Hassan Gandomi Iran 19 945 1.3× 370 1.0× 328 0.9× 169 0.6× 203 1.5× 61 1.3k
Sidonia Martı́nez Spain 22 495 0.7× 277 0.8× 434 1.2× 286 1.1× 206 1.5× 44 1.3k
Samir A. Mahgoub Egypt 28 567 0.8× 581 1.6× 364 1.0× 532 2.0× 139 1.0× 80 1.9k
Atte von Wright Finland 15 1.2k 1.7× 651 1.8× 359 1.0× 237 0.9× 125 0.9× 20 1.8k
Carla Bersani Italy 10 853 1.2× 457 1.2× 264 0.7× 295 1.1× 79 0.6× 13 1.2k
Emilia García-Moruno Italy 19 829 1.2× 529 1.4× 616 1.7× 104 0.4× 93 0.7× 41 1.4k
Emilio Aranda Spain 20 653 0.9× 373 1.0× 489 1.4× 533 2.0× 129 0.9× 49 1.3k
Rocío Casquete Spain 21 635 0.9× 376 1.0× 481 1.3× 382 1.4× 184 1.3× 58 1.3k
Irma Caro Spain 17 689 1.0× 124 0.3× 307 0.9× 337 1.3× 182 1.3× 60 1.1k
Eliézer Ávila Gandra Brazil 17 711 1.0× 286 0.8× 163 0.5× 123 0.5× 155 1.1× 78 1.2k

Countries citing papers authored by Vesela I. Chalova

Since Specialization
Citations

This map shows the geographic impact of Vesela I. Chalova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vesela I. Chalova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vesela I. Chalova more than expected).

Fields of papers citing papers by Vesela I. Chalova

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vesela I. Chalova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vesela I. Chalova. The network helps show where Vesela I. Chalova may publish in the future.

Co-authorship network of co-authors of Vesela I. Chalova

This figure shows the co-authorship network connecting the top 25 collaborators of Vesela I. Chalova. A scholar is included among the top collaborators of Vesela I. Chalova based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vesela I. Chalova. Vesela I. Chalova is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Karabulut, Gülşah, Büşra Gültekin Subaşı, Petya Ivanova, et al.. (2025). Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed. Food Research International. 202. 115553–115553. 16 indexed citations breakdown →
2.
Grace, Mary H., Roberta Targino Hoskin, Malak Alghamdi, Mary Ann Lila, & Vesela I. Chalova. (2025). Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion. Foods. 14(2). 281–281. 2 indexed citations
3.
Ivanova, Petya, et al.. (2023). Moisture Sorption Behavior of Deproteinized Sunflower Meal and Patterned Food Extrudate. Applied Sciences. 14(1). 65–65. 1 indexed citations
4.
Chalova, Vesela I., et al.. (2023). Ultrasound-assisted extraction of antioxidant bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation. Environmental Technology & Innovation. 30. 103081–103081. 19 indexed citations
5.
Ivanova, Petya, et al.. (2022). Value-Added Dietary Fiber Concentrate Obtained as Waste after Protein Isolation from Ethanol-Treated Sunflower Meal. International Journal of Food Science. 2022. 1–9. 4 indexed citations
6.
Ivanova, Petya, et al.. (2020). Dissolution and Surface Tension Properties of Ethanol-Wash Solute Obtained from Industrial Sunflower Meal. Biointerface Research in Applied Chemistry. 11(4). 11284–11292. 7 indexed citations
7.
Ivanova, Petya, et al.. (2018). Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal. Journal of Food Science and Technology. 55(9). 3792–3798. 25 indexed citations
8.
Ivanova, Petya, et al.. (2017). Pepsin-Assisted Transglutaminase Modification of Functional Properties of a Protein Isolate Obtained from Industrial Sunflower Meal. Food Technology and Biotechnology. 55(3). 420–428. 4 indexed citations
9.
Ivanova, Petya, et al.. (2014). Functional properties of proteins isolated from industrially produced sunflower meal. International Journal of Food Studies. 3(2). 203–212. 14 indexed citations
10.
Ivanova, Petya, et al.. (2013). Amino acid composition and solubility of proteins isolated from sunflower meal produced in Bulgaria.. International Food Research Journal. 20(6). 2995–3000. 47 indexed citations
11.
Chalova, Vesela I., Philip G. Crandall, & Steven C. Ricke. (2010). Microbial inhibitory and radical scavenging activities of cold‐pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents. Journal of the Science of Food and Agriculture. 90(5). 870–876. 24 indexed citations
12.
Chalova, Vesela I., Clifford A Froelich, & Steven C. Ricke. (2010). Potential for Development of an Escherichia coli—Based Biosensor for Assessing Bioavailable Methionine: A Review. Sensors. 10(4). 3562–3584. 6 indexed citations
13.
Nannapaneni, Ramakrishna, et al.. (2009). Ciprofloxacin-sensitive and ciprofloxacin-resistantCampylobacter jejuniare equally susceptible to natural orange oil-based antimicrobials. Journal of Environmental Science and Health Part B. 44(6). 571–577. 4 indexed citations
14.
Chalova, Vesela I., C.L. Woodward, & Steven C. Ricke. (2009). Induction of cadBA in an Escherichia coli lysine auxotroph transformed with a cad-gfp transcriptional fusion. Antonie van Leeuwenhoek. 95(4). 305–310.
15.
Patterson, Julie A., Vesela I. Chalova, Robert B. Hespell, & Steven C. Ricke. (2009). Dilution rates influence ammonia-assimilating enzyme activities and cell parameters of Selenomonas ruminantium strain D in continuous (glucose-limited) culture. Journal of Applied Microbiology. 108(1). 357–365. 5 indexed citations
16.
Nannapaneni, Ramakrishna, Arunachalam Muthaiyan, Philip G. Crandall, et al.. (2008). Antimicrobial Activity of Commercial Citrus-Based Natural Extracts Against Escherichia coli O157:H7 Isolates and Mutant Strains. Foodborne Pathogens and Disease. 5(5). 695–699. 50 indexed citations
17.
Donalson, L.M., Vesela I. Chalova, P. Herrera, et al.. (2008). In Vitro Fermentation Response of Laying Hen Cecal Bacteria to Combinations of Fructooligosaccharide Prebiotics with Alfalfa or a Layer Ration. Poultry Science. 87(7). 1263–1275. 41 indexed citations
18.
Dunkley, K.D., Todd R. Callaway, Vesela I. Chalova, et al.. (2008). Foodborne Salmonella ecology in the avian gastrointestinal tract. Anaerobe. 15(1-2). 26–35. 101 indexed citations
19.
Chalova, Vesela I., W. K. Kim, C.L. Woodward, & Steven C. Ricke. (2007). Quantification of total and bioavailable lysine in feed protein sources by a whole-cell green fluorescent protein growth-based Escherichia coli biosensor. Applied Microbiology and Biotechnology. 76(1). 91–99. 21 indexed citations
20.
Chalova, Vesela I., C.L. Woodward, & Steven C. Ricke. (2006). Application of an Escherichia coli green fluorescent protein - based lysine biosensor under nonsterile conditions and autofluorescence background. Letters in Applied Microbiology. 42(3). 265–270. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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