Funda Karbancıoğlu‐Güler

2.5k total citations · 1 hit paper
64 papers, 1.9k citations indexed

About

Funda Karbancıoğlu‐Güler is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Funda Karbancıoğlu‐Güler has authored 64 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 25 papers in Plant Science and 14 papers in Biochemistry. Recurrent topics in Funda Karbancıoğlu‐Güler's work include Essential Oils and Antimicrobial Activity (16 papers), Phytochemicals and Antioxidant Activities (14 papers) and Mycotoxins in Agriculture and Food (11 papers). Funda Karbancıoğlu‐Güler is often cited by papers focused on Essential Oils and Antimicrobial Activity (16 papers), Phytochemicals and Antioxidant Activities (14 papers) and Mycotoxins in Agriculture and Food (11 papers). Funda Karbancıoğlu‐Güler collaborates with scholars based in Türkiye, Germany and Belgium. Funda Karbancıoğlu‐Güler's co-authors include Dilek Heperkan, Ceren Daşkaya-Dikmen, Ayşegül Mutlu-Ingök, Dilara Devecioğlu, Dilara Nur Dikmetaş, Esra Çapanoğlu, Beraat Özçelik, Hayrettin Daşkaya, Aysun Yücetepe and Filiz Altay and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Funda Karbancıoğlu‐Güler

58 papers receiving 1.8k citations

Hit Papers

Antibacterial, Antifungal, Antimycotoxigenic, and Antioxi... 2020 2026 2022 2024 2020 50 100 150 200
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
    2020 230 citations Ayşegül Mutlu-Ingök, Dilara Devecioğlu et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Funda Karbancıoğlu‐Güler Türkiye 24 833 646 531 239 239 64 1.9k
Juan Arturo Ragazzo‐Sánchez Mexico 29 1.1k 1.3× 904 1.4× 502 0.9× 321 1.3× 292 1.2× 145 2.4k
Montserrat Calderón‐Santoyo Mexico 30 997 1.2× 941 1.5× 578 1.1× 342 1.4× 260 1.1× 141 2.5k
Qiuping Zhong China 28 1.3k 1.5× 667 1.0× 458 0.9× 297 1.2× 187 0.8× 96 2.3k
Q. P. Hu China 18 1000 1.2× 950 1.5× 451 0.8× 125 0.5× 406 1.7× 63 2.3k
Sunčica Kocić‐Tanackov Serbia 24 917 1.1× 353 0.5× 491 0.9× 130 0.5× 243 1.0× 112 1.7k
Jian Ju China 18 1.1k 1.3× 648 1.0× 206 0.4× 543 2.3× 206 0.9× 26 1.8k
Maharishi Tomar India 25 1.0k 1.2× 902 1.4× 398 0.7× 350 1.5× 394 1.6× 42 2.4k
Mónica L. Chávez‐González Mexico 27 715 0.9× 469 0.7× 656 1.2× 101 0.4× 332 1.4× 87 2.1k
Pujun Xie China 20 690 0.8× 359 0.6× 360 0.7× 207 0.9× 391 1.6× 47 1.6k
Shaimaa Hatab China 16 567 0.7× 563 0.9× 346 0.7× 80 0.3× 129 0.5× 30 1.4k

Countries citing papers authored by Funda Karbancıoğlu‐Güler

Since Specialization
Citations

This map shows the geographic impact of Funda Karbancıoğlu‐Güler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Funda Karbancıoğlu‐Güler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Funda Karbancıoğlu‐Güler more than expected).

Fields of papers citing papers by Funda Karbancıoğlu‐Güler

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Funda Karbancıoğlu‐Güler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Funda Karbancıoğlu‐Güler. The network helps show where Funda Karbancıoğlu‐Güler may publish in the future.

Co-authorship network of co-authors of Funda Karbancıoğlu‐Güler

This figure shows the co-authorship network connecting the top 25 collaborators of Funda Karbancıoğlu‐Güler. A scholar is included among the top collaborators of Funda Karbancıoğlu‐Güler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Funda Karbancıoğlu‐Güler. Funda Karbancıoğlu‐Güler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dikmetaş, Dilara Nur, et al.. (2025). Low pressure cold plasma treatment for microbial decontamination, improvement of bioaccessibility and aroma profile of dried red peppers. Food Chemistry. 495(Pt 2). 146424–146424. 1 indexed citations
2.
Dikmetaş, Dilara Nur, Elifsu Nemli, Funda Karbancıoğlu‐Güler, et al.. (2025). Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice. ACS Omega. 10(11). 11038–11053. 2 indexed citations
3.
4.
Dikmetaş, Dilara Nur, et al.. (2025). Active Packaging Nanofiber Films Based on Polyvinyl Alcohol‐Pullulan With Probiotics to Improve the Shelf‐Life of Chicken Fillets. Journal of Food Science. 90(8). e70463–e70463.
5.
Devecioğlu, Dilara, et al.. (2024). Enhanced production of gamma‐aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste. Food Science & Nutrition. 12(9). 6534–6547. 1 indexed citations
6.
Devecioğlu, Dilara, et al.. (2024). Releasing angiotensin I-converting enzyme inhibitory (ACE-I) peptides by Yamadazyma spp. in non-fat milk. International Journal of Food Science & Technology. 59(8). 5598–5605. 2 indexed citations
7.
Devecioğlu, Dilara, et al.. (2024). Valorisation of food by-products as a source of prebiotic. DergiPark (Istanbul University).
8.
Karbancıoğlu‐Güler, Funda, et al.. (2024). Recruiting grape‐isolated antagonistic yeasts for the sustainable bio‐management of Botrytis cinerea on grapes. Food and Energy Security. 13(1). 5 indexed citations
9.
Devecioğlu, Dilara, et al.. (2024). Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast. International Journal of Biological Macromolecules. 264(Pt 2). 130213–130213. 15 indexed citations
10.
11.
Dikmetaş, Dilara Nur, et al.. (2023). A novel exopolysaccharide from cold-adapted yeast Rhodotorula glutinis, along with structural, rheological, antioxidant, and antibiofilm properties. Biomass Conversion and Biorefinery. 15(1). 1507–1523. 4 indexed citations
12.
Devecioğlu, Dilara, Mustafa Türker, & Funda Karbancıoğlu‐Güler. (2022). Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread. ACS Omega. 7(42). 37943–37953. 24 indexed citations
13.
Aktürk, Ayşen, et al.. (2022). TiO2 nanocomposite ceramics doped with silver nanoparticles for the photocatalytic degradation of methylene blue and antibacterial activity against Escherichia coli. Engineering Science and Technology an International Journal. 35. 101175–101175. 28 indexed citations
14.
Mutlu-Ingök, Ayşegül, et al.. (2020). A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils. International Journal of Food Engineering. 16(11). 13 indexed citations
15.
Aktürk, Ayşen, Funda Karbancıoğlu‐Güler, M. Erol, Gültekin Göller, & Sadriye Küçükbayrak. (2020). Synthesis and antifungal activity of soluble starch and sodium alginate capped copper nanoparticles. Materials Research Express. 6(12). 1250g3–1250g3. 31 indexed citations
16.
Aktürk, Ayşen, et al.. (2019). Fabrication and Characterization of Polyvinyl Alcohol/Gelatin/ Silver Nanoparticle Nanocomposite Materials. DergiPark (Istanbul University). 2(1). 1–6. 2 indexed citations
17.
Daşkaya-Dikmen, Ceren, Funda Karbancıoğlu‐Güler, & Beraat Özçelik. (2018). Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples. Extremophiles. 22(4). 599–606. 26 indexed citations
18.
Heperkan, Dilek, et al.. (2011). Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs. Food Additives & Contaminants Part A. 29(2). 277–286. 47 indexed citations
19.
Karbancıoğlu‐Güler, Funda & Dilek Heperkan. (2008). Natural occurrence of fumonisin B1 in dried figs as an unexpected hazard. Food and Chemical Toxicology. 47(2). 289–292. 37 indexed citations
20.
Heperkan, Dilek, et al.. (2006). Mycobiota, mycotoxigenic fungi, and citrinin production in black olives. Advances in experimental medicine and biology. 571. 203–210. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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