Elifsu Nemli
- Co-authors
- Esra ÇapanoğluFrancisco A. Tómas‐BarberánMerve TomaşDavid Julian McClementsChao ZhaoGülay ÖzkanMustafa BenerReşat Apak
- Topics
- Phytochemicals and Antioxidant Activities (5 papers)Edible Oils Quality and Analysis (4 papers)Proteins in Food Systems (3 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryTrends in Food Science & Technology
- Partner nations
- TürkiyeUnited StatesChina
In The Last Decade
Elifsu Nemli
14 papers receiving 292 citations
Hit Papers
Peers
Comparison fields: 5 of 72
- Food Science 116
- Biochemistry 66
- Plant Science 58
- Molecular Biology 46
- Biomedical Engineering 40
Countries citing papers authored by Elifsu Nemli
This map shows the geographic impact of Elifsu Nemli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elifsu Nemli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elifsu Nemli more than expected).
Fields of papers citing papers by Elifsu Nemli
This network shows the impact of papers produced by Elifsu Nemli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elifsu Nemli. The network helps show where Elifsu Nemli may publish in the future.
Co-authorship network of co-authors of Elifsu Nemli
This figure shows the co-authorship network connecting the top 25 collaborators of Elifsu Nemli. A scholar is included among the top collaborators of Elifsu Nemli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elifsu Nemli. Elifsu Nemli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 14 | |
| 5 | 1 | |
| 6 | 9 | |
| 7 | 1 | |
| 8 | 16 | |
| 9 | 7 | |
| 10 | 4 | |
| 11 | 5 | |
| 12 | 1 | |
| 13 | Novel Approaches in the Valorization of Agricultural Wastes and Their Applicationsbreakdown → | 209 |
| 14 | 21 |
About Elifsu Nemli
Elifsu Nemli is a scholar working on Biochemistry, Food Science and Toxicology, having authored 14 papers that have together received 295 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Edible Oils Quality and Analysis (4 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Biochemistry (66 citations), Food Science (116 citations) and Nutrition and Dietetics (34 citations). Elifsu Nemli has collaborated with scholars based in Türkiye, United States and China. Frequent co-authors include Esra Çapanoğlu, Francisco A. Tómas‐Barberán, Merve Tomaş, David Julian McClements, Chao Zhao, Gülay Özkan, Mustafa Bener, Reşat Apak, José M. Lorenzo and Büşra Gültekin Subaşı. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.