Countries citing papers authored by Katarzyna Samborska
Since
Specialization
Citations
This map shows the geographic impact of Katarzyna Samborska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katarzyna Samborska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katarzyna Samborska more than expected).
Fields of papers citing papers by Katarzyna Samborska
This network shows the impact of papers produced by Katarzyna Samborska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katarzyna Samborska. The network helps show where Katarzyna Samborska may publish in the future.
Co-authorship network of co-authors of Katarzyna Samborska
This figure shows the co-authorship network connecting the top 25 collaborators of Katarzyna Samborska.
A scholar is included among the top collaborators of Katarzyna Samborska based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Katarzyna Samborska. Katarzyna Samborska is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Samborska, Katarzyna, et al.. (2013). Physicochemical properties of spray dried honey preparations. Zeszyty Problemowe Postępów Nauk Rolniczych. 575.22 indexed citations
13.
Kamińska‐Dwórznicka, Anna, et al.. (2013). Wpływ kappa karagenu i jego hydrolizatów na proces zamrażania modelowych roztworów sacharozy. Zeszyty Problemowe Postępów Nauk Rolniczych. 575.1 indexed citations
14.
Jedlińska, Aleksandra, Katarzyna Samborska, & Dorota Witrowa‐Rajchert. (2012). Właściwości fizyczne proszków otrzymanych metodą suszenia rozpyłowego modelowych roztworów glukozy, fruktozy i ich mieszanin. Acta Agrophysica. 19(2).2 indexed citations
15.
Jedlińska, Aleksandra, Katarzyna Samborska, & Dorota Witrowa‐Rajchert. (2012). Właściwości fizyczne proszków na bazie miodu pszczelego otrzymanych metodą suszenia rozpyłowego i sublimacyjnego. Acta Agrophysica. 19(3).1 indexed citations
16.
Samborska, Katarzyna, et al.. (2011). Suszenie rozpyłowe miodu pszczelego z maltodekstryną. Postępy Techniki Przetwórstwa Spożywczego. 21(21). 19–23.2 indexed citations
17.
Samborska, Katarzyna. (2010). SUSZENIE ROZPYŁOWE ENZYMÓW - PRZYCZYNY INAKTYWACJI ORAZ METODY I MECHANIZMY ICH STABILIZACJI. Zywnosc-nauka Technologia Jakosc. 17(6).1 indexed citations
18.
Samborska, Katarzyna. (2008). Suszenie rozpyłowe w przemyśle spożywczym. Postępy Techniki Przetwórstwa Spożywczego. 18(1). 63–69.2 indexed citations
19.
Samborska, Katarzyna & Dorota Witrowa‐Rajchert. (2006). Enzyme spray drying. The influence of water content on alfa-amylese activity. Chemical and Process Engineering New Frontiers. 559–565.1 indexed citations
20.
Witrowa‐Rajchert, Dorota & Katarzyna Samborska. (2002). Metody suszenia mikroorganizmow i produktow syntezy mikrobiologicznej. Zywnosc-nauka Technologia Jakosc. 9(9). 5–15.3 indexed citations
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