Katarzyna Samborska

2.7k total citations
97 papers, 2.0k citations indexed

About

Katarzyna Samborska is a scholar working on Food Science, Insect Science and Mechanics of Materials. According to data from OpenAlex, Katarzyna Samborska has authored 97 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 78 papers in Food Science, 28 papers in Insect Science and 19 papers in Mechanics of Materials. Recurrent topics in Katarzyna Samborska's work include Microencapsulation and Drying Processes (65 papers), Bee Products Chemical Analysis (28 papers) and Food Drying and Modeling (17 papers). Katarzyna Samborska is often cited by papers focused on Microencapsulation and Drying Processes (65 papers), Bee Products Chemical Analysis (28 papers) and Food Drying and Modeling (17 papers). Katarzyna Samborska collaborates with scholars based in Poland, Iran and Türkiye. Katarzyna Samborska's co-authors include Seid Mahdi Jafari, Dorota Witrowa‐Rajchert, Aleksandra Jedlińska, Anna Kamińska‐Dwórznicka, Artur Wiktor, Stanisław Hałas, Arkadiusz Matwijczuk, Cordin Arpagaus, Ewa Gondek and Seid Reza Falsafi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Journal of Hydrology.

In The Last Decade

Katarzyna Samborska

86 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Katarzyna Samborska Poland 27 1.4k 455 280 235 189 97 2.0k
Jérémy Petit France 29 1.2k 0.9× 112 0.2× 224 0.8× 266 1.1× 237 1.3× 95 2.6k
Nabil Kechaou Tunisia 30 1.8k 1.4× 110 0.2× 524 1.9× 184 0.8× 336 1.8× 61 2.4k
Pradyuman Kumar India 30 2.0k 1.5× 220 0.5× 348 1.2× 1.1k 4.7× 129 0.7× 114 3.2k
Philippe Bohuon France 24 854 0.6× 71 0.2× 389 1.4× 318 1.4× 145 0.8× 70 1.7k
Agnes de Paula Scheer Brazil 24 724 0.5× 94 0.2× 165 0.6× 238 1.0× 72 0.4× 88 1.7k
Nourhène Boudhrioua Tunisia 28 1.5k 1.1× 79 0.2× 769 2.7× 195 0.8× 203 1.1× 78 2.4k
Czesław Puchalski Poland 22 450 0.3× 269 0.6× 199 0.7× 104 0.4× 59 0.3× 135 1.7k
Hassan Ahmadi Gavlighi Iran 28 1.2k 0.9× 197 0.4× 379 1.4× 555 2.4× 177 0.9× 110 2.6k
Agnieszka Nawrocka Poland 29 884 0.7× 156 0.3× 214 0.8× 1.1k 4.8× 73 0.4× 83 2.2k
Cristina Ratti Canada 29 2.7k 2.0× 146 0.3× 534 1.9× 323 1.4× 320 1.7× 81 3.8k

Countries citing papers authored by Katarzyna Samborska

Since Specialization
Citations

This map shows the geographic impact of Katarzyna Samborska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katarzyna Samborska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katarzyna Samborska more than expected).

Fields of papers citing papers by Katarzyna Samborska

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Katarzyna Samborska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katarzyna Samborska. The network helps show where Katarzyna Samborska may publish in the future.

Co-authorship network of co-authors of Katarzyna Samborska

This figure shows the co-authorship network connecting the top 25 collaborators of Katarzyna Samborska. A scholar is included among the top collaborators of Katarzyna Samborska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katarzyna Samborska. Katarzyna Samborska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Samborska, Katarzyna, et al.. (2025). Functional and Structural Performance of Canola, Black Caraway, and Soy Proteins in Anthocyanin Microencapsulation. Food and Bioprocess Technology. 18(12). 10317–10334.
2.
Onopiuk, Anna, Marta Chmiel, Anna Piotrowska, et al.. (2024). The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products. Foods. 13(24). 4163–4163. 2 indexed citations
3.
Falsafi, Seid Reza, Monica Trif, Katarzyna Samborska, et al.. (2024). How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?. SHILAP Revista de lepidopterología. 6(1). 40–64. 2 indexed citations
4.
Samborska, Katarzyna, Aslı Can Karaça, Parisa Mostashari, et al.. (2024). Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying. Trends in Food Science & Technology. 146. 104412–104412. 28 indexed citations
5.
Malekjani, Narjes, Katarzyna Samborska, Zahra Akbarbaglu, et al.. (2023). Encapsulated powders of Alcea flower polyphenol‐rich extract by different hydrocolloid carriers: characterisation, antioxidant activity and chemical structures. International Journal of Food Science & Technology. 58(8). 4246–4255. 1 indexed citations
6.
Samborska, Katarzyna, et al.. (2023). Investigation on the possibility to enhancing honey spray drying process and powders properties by ultrafiltration pre-treatment. Chemical and Process Engineering New Frontiers.
7.
Matwijczuk, Arkadiusz, et al.. (2022). Classification of Honey Powder Composition by FTIR Spectroscopy Coupled with Chemometric Analysis. Molecules. 27(12). 3800–3800. 19 indexed citations
8.
Jedlińska, Aleksandra, Artur Wiktor, Dorota Witrowa‐Rajchert, et al.. (2020). Quality Assessment of Honey Powders Obtained by High- and Low-Temperature Spray Drying. Applied Sciences. 11(1). 224–224. 18 indexed citations
9.
Samborska, Katarzyna, et al.. (2019). Development and characterization of physical properties of honey-rich powder. Food and Bioproducts Processing. 115. 78–86. 42 indexed citations
10.
Samborska, Katarzyna, et al.. (2018). Membrane Processing in the Sustainable Production of Low-Sugar Apple-Cranberry Cloudy Juice. Applied Sciences. 8(7). 1082–1082. 13 indexed citations
11.
Samborska, Katarzyna, Aleksandra Wasilewska, Ewa Gondek, Ewa Jakubczyk, & Anna Kamińska‐Dwórznicka. (2017). Diastase Activity Retention and Physical Properties of Honey/Arabic Gum Mixtures After Spray Drying and Storage. International Journal of Food Engineering. 13(6). 14 indexed citations
12.
Samborska, Katarzyna, et al.. (2013). Physicochemical properties of spray dried honey preparations. Zeszyty Problemowe Postępów Nauk Rolniczych. 575. 22 indexed citations
13.
Kamińska‐Dwórznicka, Anna, et al.. (2013). Wpływ kappa karagenu i jego hydrolizatów na proces zamrażania modelowych roztworów sacharozy. Zeszyty Problemowe Postępów Nauk Rolniczych. 575. 1 indexed citations
14.
Jedlińska, Aleksandra, Katarzyna Samborska, & Dorota Witrowa‐Rajchert. (2012). Właściwości fizyczne proszków otrzymanych metodą suszenia rozpyłowego modelowych roztworów glukozy, fruktozy i ich mieszanin. Acta Agrophysica. 19(2). 2 indexed citations
15.
Jedlińska, Aleksandra, Katarzyna Samborska, & Dorota Witrowa‐Rajchert. (2012). Właściwości fizyczne proszków na bazie miodu pszczelego otrzymanych metodą suszenia rozpyłowego i sublimacyjnego. Acta Agrophysica. 19(3). 1 indexed citations
16.
Samborska, Katarzyna, et al.. (2011). Suszenie rozpyłowe miodu pszczelego z maltodekstryną. Postępy Techniki Przetwórstwa Spożywczego. 21(21). 19–23. 2 indexed citations
17.
Samborska, Katarzyna. (2010). SUSZENIE ROZPYŁOWE ENZYMÓW - PRZYCZYNY INAKTYWACJI ORAZ METODY I MECHANIZMY ICH STABILIZACJI. Zywnosc-nauka Technologia Jakosc. 17(6). 1 indexed citations
18.
Samborska, Katarzyna. (2008). Suszenie rozpyłowe w przemyśle spożywczym. Postępy Techniki Przetwórstwa Spożywczego. 18(1). 63–69. 2 indexed citations
19.
Samborska, Katarzyna & Dorota Witrowa‐Rajchert. (2006). Enzyme spray drying. The influence of water content on alfa-amylese activity. Chemical and Process Engineering New Frontiers. 559–565. 1 indexed citations
20.
Witrowa‐Rajchert, Dorota & Katarzyna Samborska. (2002). Metody suszenia mikroorganizmow i produktow syntezy mikrobiologicznej. Zywnosc-nauka Technologia Jakosc. 9(9). 5–15. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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