Jianbo Xiao

44.4k total citations · 18 hit papers
640 papers, 29.8k citations indexed

About

Jianbo Xiao is a scholar working on Molecular Biology, Biochemistry and Plant Science. According to data from OpenAlex, Jianbo Xiao has authored 640 papers receiving a total of 29.8k indexed citations (citations by other indexed papers that have themselves been cited), including 250 papers in Molecular Biology, 167 papers in Biochemistry and 148 papers in Plant Science. Recurrent topics in Jianbo Xiao's work include Phytochemicals and Antioxidant Activities (160 papers), Natural Antidiabetic Agents Studies (55 papers) and Natural product bioactivities and synthesis (38 papers). Jianbo Xiao is often cited by papers focused on Phytochemicals and Antioxidant Activities (160 papers), Natural Antidiabetic Agents Studies (55 papers) and Natural product bioactivities and synthesis (38 papers). Jianbo Xiao collaborates with scholars based in China, Spain and Macao. Jianbo Xiao's co-authors include Hui Cao, Guoyin Kai, Esra Çapanoğlu, Xiaohong Chen, Jesús Simal‐Gándara, Petra Högger, Maria Daglia, Xiaobo Zou, Hui Teng and Mingfu Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Analytical Chemistry.

In The Last Decade

Jianbo Xiao

613 papers receiving 29.4k citations

Hit Papers

The Reciprocal Interactions between Polyphenols and Gut M... 2015 2026 2018 2022 2016 2015 2015 2018 2018 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
    2016 593 citations Jianbo Xiao et al. profile →
  2. Dietary Flavonoid Aglycones and Their Glycosides: Which Show Better Biological Significance?
    2015 506 citations Jianbo Xiao Critical Reviews in Food Science and Nutrition profile →
  3. Kaempferol and inflammation: From chemistry to medicine
    2015 483 citations Jianbo Xiao, Maria Daglia et al. profile →
  4. Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering
    2018 453 citations Maria Daglia, Jianbo Xiao et al. profile →
  5. A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
    2018 395 citations Jianbo Xiao et al. profile →
  6. Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
    2020 342 citations Jianbo Xiao et al. profile →
  7. Therapeutic Properties of Bioactive Compounds from Different Honeybee Products
    2017 333 citations Jianbo Xiao et al. profile →
  8. Microbial bioconversion of the chemical components in dark tea
    2019 306 citations Jianbo Xiao et al. profile →
  9. Absorption, metabolism and bioavailability of flavonoids: a review
    2021 254 citations Hui Cao, Jianbo Xiao et al. Critical Reviews in Food Science and Nutrition profile →
  10. Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial
    2018 253 citations Hui Cao, Maria Daglia et al. Critical Reviews in Food Science and Nutrition profile →
  11. Advances on the antioxidant peptides from edible plant sources
    2020 246 citations Jianbo Xiao et al. Trends in Food Science & Technology profile →
  12. Dietary polyphenols as antidiabetic agents: Advances and opportunities
    2020 239 citations Chongde Sun, Chao Zhao et al. SHILAP Revista de lepidopterología profile →
  13. Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives
    2022 230 citations Jianbo Xiao et al. profile →
  14. Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
    2020 226 citations Maria Daglia, Jianbo Xiao et al. SHILAP Revista de lepidopterología profile →
  15. Antidiabetic Phytochemicals From Medicinal Plants: Prospective Candidates for New Drug Discovery and Development
    2022 185 citations Chao Zhao, Jianbo Xiao et al. profile →
  16. A review of hydrogen generation, storage, and applications in power system
    2023 154 citations Leijiao Ge, Bohan Zhang et al. Journal of Energy Storage profile →
  17. Recent Advances in Nano-Enabled Seed Treatment Strategies for Sustainable Agriculture: Challenges, Risk Assessment, and Future Perspectives
    2023 117 citations Jianbo Xiao et al. profile →
  18. Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications
    2023 87 citations Ye Li, Shengyang Ji et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jianbo Xiao China 90 10.7k 6.5k 6.2k 6.0k 3.3k 640 29.8k
Hua‐Bin Li China 83 7.9k 0.7× 5.5k 0.9× 5.3k 0.8× 6.2k 1.0× 2.1k 0.6× 280 26.1k
Feng Chen China 101 15.2k 1.4× 5.3k 0.8× 4.6k 0.7× 5.7k 1.0× 2.1k 0.6× 1.0k 41.3k
Gow‐Chin Yen Taiwan 83 7.7k 0.7× 6.2k 1.0× 4.7k 0.8× 7.2k 1.2× 2.0k 0.6× 317 23.9k
Javad Sharifi‐Rad Iran 78 8.3k 0.8× 6.5k 1.0× 5.4k 0.9× 3.2k 0.5× 1.5k 0.4× 557 25.6k
Min Hye Yang South Korea 22 5.5k 0.5× 7.7k 1.2× 8.4k 1.3× 10.4k 1.7× 2.8k 0.9× 87 23.5k
Nicoletta Pellegrini Italy 58 7.4k 0.7× 10.1k 1.6× 11.7k 1.9× 14.2k 2.4× 6.4k 1.9× 197 36.2k
Maria Daglia Italy 69 6.2k 0.6× 4.3k 0.7× 4.3k 0.7× 3.5k 0.6× 1.4k 0.4× 314 19.4k
Ananth Sekher Pannala United Kingdom 20 5.0k 0.5× 7.4k 1.1× 8.5k 1.4× 11.3k 1.9× 3.0k 0.9× 28 23.9k
Jesús Simal‐Gándara Spain 89 6.5k 0.6× 7.5k 1.2× 9.7k 1.6× 4.7k 0.8× 2.5k 0.8× 683 31.2k
Iris F. F. Benzie Hong Kong 43 5.3k 0.5× 7.8k 1.2× 7.0k 1.1× 10.9k 1.8× 3.9k 1.2× 131 27.6k

Countries citing papers authored by Jianbo Xiao

Since Specialization
Citations

This map shows the geographic impact of Jianbo Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianbo Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianbo Xiao more than expected).

Fields of papers citing papers by Jianbo Xiao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jianbo Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianbo Xiao. The network helps show where Jianbo Xiao may publish in the future.

Co-authorship network of co-authors of Jianbo Xiao

This figure shows the co-authorship network connecting the top 25 collaborators of Jianbo Xiao. A scholar is included among the top collaborators of Jianbo Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianbo Xiao. Jianbo Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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3.
Li, Xiaopeng, Enjun Xie, Shumin Sun, et al.. (2025). Flavonoids for gastrointestinal tract local and associated systemic effects: A review of clinical trials and future perspectives. Journal of Advanced Research. 77. 15–41. 13 indexed citations
4.
Zhang, Guohui, et al.. (2024). Regulation of NLRP3 inflammasome and Caspase-3/4/11 by 2′,4′-dihydroxychalcone contributes to anti-colorectal cancer. Phytomedicine. 135. 156194–156194. 1 indexed citations
5.
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Liu, Yi, Jingjing Guo, Hao Cheng, et al.. (2024). Methionine restriction diets: Unravelling biological mechanisms and enhancing brain health. Trends in Food Science & Technology. 149. 104532–104532. 2 indexed citations
7.
Zhou, Jie, et al.. (2024). Anisotropic fluorescence surface quenching of quantum dot-in-rods on silver nanopatterned film. Surfaces and Interfaces. 55. 105416–105416.
8.
Ganesan, Abirami Ramu, et al.. (2024). Advances in resources, biosynthesis pathway, bioavailability, bioactivity, and pharmacology of ochnaflavone. SHILAP Revista de lepidopterología. 1(1). 47–60. 1 indexed citations
9.
Li, Ye, Shengyang Ji, Tao Xu, et al.. (2023). Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications. Trends in Food Science & Technology. 134. 29–40. 87 indexed citations breakdown →
10.
Singla, Rajeev K., et al.. (2023). Current trends in natural products for the treatment and management of dementia: Computational to clinical studies. Neuroscience & Biobehavioral Reviews. 147. 105106–105106. 6 indexed citations
11.
Ge, Leijiao, Bohan Zhang, Wentao Huang, et al.. (2023). A review of hydrogen generation, storage, and applications in power system. Journal of Energy Storage. 75. 109307–109307. 154 indexed citations breakdown →
12.
Ullah, Hammad, Yaseen Hussain, Cristina Santarcangelo, et al.. (2022). Natural Polyphenols for the Preservation of Meat and Dairy Products. Molecules. 27(6). 1906–1906. 51 indexed citations
13.
Xiao, Jianbo. (2022). Recent advances on the stability of dietary polyphenols. SHILAP Revista de lepidopterología. 3(3). 60 indexed citations
14.
Luca, Simon Vlad, Katarzyna Gaweł‐Bęben, Zuriyadda Sakipova, et al.. (2021). Liquid-Liquid Chromatography Separation of Guaiane-Type Sesquiterpene Lactones from Ferula penninervis Regel & Schmalh. and Evaluation of Their In Vitro Cytotoxic and Melanin Inhibitory Potential. International Journal of Molecular Sciences. 22(19). 10717–10717. 3 indexed citations
15.
Otero, Paz, María Carpena, Paula Garcia‐Oliveira, et al.. (2021). Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties. Critical Reviews in Food Science and Nutrition. 63(13). 1901–1929. 118 indexed citations
16.
Liu, Huifan, Yuming Zhong, Gengsheng Xiao, et al.. (2021). Dendrobium officinale Polysaccharide Alleviates Intestinal Inflammation by Promoting Small Extracellular Vesicle Packaging of miR-433-3p. Journal of Agricultural and Food Chemistry. 69(45). 13510–13523. 37 indexed citations
17.
Sun, Chongde, Yilong Liu, Gina R. Rayat, et al.. (2020). Anti-diabetic effects of natural antioxidants from fruits. Trends in Food Science & Technology. 117. 3–14. 106 indexed citations
18.
Khalifa, Shaden A.M., Nermeen Yosri, Zhiming Guo, et al.. (2020). Screening for natural and derived bio-active compounds in preclinical and clinical studies: One of the frontlines of fighting the coronaviruses pandemic. Phytomedicine. 85. 153311–153311. 65 indexed citations
19.
Yang, Dan, Yi Yuan, Lin Wang, et al.. (2017). A Review on Konjac Glucomannan Gels: Microstructure and Application. International Journal of Molecular Sciences. 18(11). 2250–2250. 136 indexed citations
20.
Yang, Zhiwei, et al.. (2010). Composition and biological activity of tea polysaccharides obtained by water extraction and enzymatic extraction. Latin American Journal of Pharmacy. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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