Muhammed Navaf
About
Muhammed Navaf is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials.
According to data from OpenAlex, Muhammed Navaf has authored 46 papers receiving a total of 914 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 27 papers in Nutrition and Dietetics and 21 papers in Biomaterials. Recurrent topics in Muhammed Navaf's work include Food composition and properties (27 papers), Polysaccharides Composition and Applications (20 papers) and Nanocomposite Films for Food Packaging (17 papers). Muhammed Navaf is often cited by papers focused on Food composition and properties (27 papers), Polysaccharides Composition and Applications (20 papers) and Nanocomposite Films for Food Packaging (17 papers). Muhammed Navaf collaborates with scholars based in India, Austria and Romania. Muhammed Navaf's co-authors include Kappat Valiyapeediyekkal Sunooj, Johnsy George, Basheer Aaliya, Cherakkathodi Sudheesh, Plachikkattu Parambil Akhila, Abhilash Sasidharan, Sarasan Sabu, Shabir Ahmad Mir, Shabir Ahmad Mir and Suraj Kumar Sinha and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
Muhammed Navaf
43 papers receiving 897 citations
Peers
Muhammed Navaf
Cherakkathodi Sudheesh India
Basheer Aaliya India
Kwang Yeon Lee South Korea
Rolando A. Flores United States
Sarasan Sabu India
Zhigang Xiao China
Gabriela N. Barrera Argentina
Hugo M. Lisboa Brazil
Citations per year, relative to Muhammed Navaf Muhammed Navaf (= 1×)
peers
Plachikkattu Parambil Akhila
Countries citing papers authored by Muhammed Navaf
Since
Specialization
Citations
This map shows the geographic impact of Muhammed Navaf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammed Navaf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammed Navaf more than expected).
Fields of papers citing papers by Muhammed Navaf
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Muhammed Navaf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammed Navaf. The network helps show where Muhammed Navaf may publish in the future.
Co-authorship network of co-authors of Muhammed Navaf
This figure shows the co-authorship network connecting the top 25 collaborators of Muhammed Navaf. A scholar is included among the top collaborators of Muhammed Navaf based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammed Navaf. Muhammed Navaf is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Navaf, Muhammed, Prashant Kumar, Aysun Yücetepe, et al.. (2025). Sustainable utilization of corn waste and their role toward the circular economy. Journal of Agriculture and Food Research. 23. 102165–102165.
2.
Maqsood, Sajid, et al.. (2025). Valorization of agro-industrial waste to produce low-methoxyl pectin and its activation towards more sustainable applications and circular economy. International Journal of Biological Macromolecules. 320(Pt 3). 145953–145953.
3.
Akhila, Plachikkattu Parambil, Kappat Valiyapeediyekkal Sunooj, Sneh Punia Bangar, et al.. (2024). Assessing the impact of plasma-activated water-assisted heat-moisture treatment on the extrusion-recrystallization process of hausa potato starch. Carbohydrate Polymers. 335. 122081–122081.
4.
Bangar, Sneh Punia, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Yuthana Phimolsiripol, & William Scott Whiteside. (2024). Recent advancements in cross-linked starches for food applications- a review. International Journal of Food Properties. 27(1). 411–430.
5.
Sasidharan, Abhilash, et al.. (2024). Nano-hydroxyapatite (n-HAP) from Pangasius bone side streams and its application as a reinforcing agent in biodegradable food packaging films. Sustainable Food Technology. 3(1). 227–238.
6.
Navaf, Muhammed, Kappat Valiyapeediyekkal Sunooj, & Maximilian Lackner. (2024). Physicochemical characteristics and in-vitro digestibility of talipot starch-lysine complexes formed by heat-moisture treatment and annealing. Journal of Agriculture and Food Research. 15. 101032–101032.
7.
Shaikh, Marium, Kappat Valiyapeediyekkal Sunooj, Md. Hafizur Rahman, Muhammed Navaf, & Tahira Mohsin Ali. (2024). Lentils: A Recent Review on Global Trade and Popular Regional Cuisines. Legume Science. 6(3).
8.
Navaf, Muhammed, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.. (2023). Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins. Journal of Agriculture and Food Research. 14. 100861–100861.
9.
Aaliya, Basheer, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, et al.. (2023). Synthesis, characterization, and in-vivo application of non-thermal plasma-modified talipot starch-Aloe vera gel biocomposite films for enhancing the shelf life of guava fruits. Food Packaging and Shelf Life. 40. 101195–101195.
10.
Bangar, Sneh Punia, et al.. (2023). Bentonite clay as a nanofiller for food packaging applications. Trends in Food Science & Technology. 142. 104242–104242.
11.
Sudheesh, Cherakkathodi, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, et al.. (2023). An efficient approach for improving granular cold water soluble starch properties using energetic neutral atoms treatment and NaOH/urea solution. Food Hydrocolloids. 141. 108723–108723.
12.
Navaf, Muhammed, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.. (2023). Ultrasound and gamma-irradiation assisted development of starch-fatty acid complex: Impact of palmitic acid and stearic acid on structural, functional properties of Corypha umbraculifera L. starch. Biomass Conversion and Biorefinery. 14(24). 31991–32003.
13.
Aaliya, Basheer, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, et al.. (2023). Fabrication and characterization of talipot starch-based biocomposite film using mucilages from different plant sources: A comparative study. Food Chemistry. 438. 138011–138011.
14.
Navaf, Muhammed, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.. (2022). Impact of gamma irradiation on structural, thermal, and rheological properties of talipot palm (Corypha umbraculifera L.) starch: a stem starch. Radiation Physics and Chemistry. 201. 110459–110459.
15.
Akhila, Plachikkattu Parambil, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.. (2022). Incrementing effect on cold water solubility, structural and functional properties of alcohol-alkali treated Plectranthus rotundifolius starch by organic acids. Applied Food Research. 2(2). 100237–100237.
16.
Aaliya, Basheer, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, et al.. (2022). Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch. Food Hydrocolloids. 130. 107709–107709.
17.
Aaliya, Basheer, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, et al.. (2021). Effect of Thermal Pretreatments on Phosphorylation of Corypha umbraculifera L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and Autoclave Treatments. Polymers. 13(21). 3855–3855.
18.
Sudheesh, Cherakkathodi, Kappat Valiyapeediyekkal Sunooj, Sarasan Sabu, et al.. (2021). Development of Bioplastic Films from γ − Irradiated Kithul (Caryota urens) Starch; Morphological, Crystalline, Barrier, and Mechanical Characterization. Starch - Stärke. 73(5-6).
19.
Aaliya, Basheer, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, et al.. (2021). Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques. Food Research International. 147. 110514–110514.
20.
Sudheesh, Cherakkathodi, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, et al.. (2020). Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility. Journal of Food Science and Technology. 57(8). 2916–2925.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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