Kai Huang
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Molecular Biology
- Plant Science top 10%
- Animal Science and Zoology top 5%
- Co-authors
- Xiao GuanHongwei CaoHongdong SongSen LiYing ZhangYu ZhangJing LiuMengyao Li
- Topics
- Food composition and properties (34 papers)Seed and Plant Biochemistry (22 papers)Microbial Metabolites in Food Biotechnology (20 papers)
- Partner nations
- ChinaNew ZealandNetherlands
In The Last Decade
Kai Huang
88 papers receiving 2.0k citations
Hit Papers
Peers
Comparison fields: 5 of 121
- Food Science 943
- Nutrition and Dietetics 669
- Molecular Biology 474
- Plant Science 315
- Animal Science and Zoology 163
Countries citing papers authored by Kai Huang
This map shows the geographic impact of Kai Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kai Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kai Huang more than expected).
Fields of papers citing papers by Kai Huang
This network shows the impact of papers produced by Kai Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kai Huang. The network helps show where Kai Huang may publish in the future.
Co-authorship network of co-authors of Kai Huang
This figure shows the co-authorship network connecting the top 25 collaborators of Kai Huang. A scholar is included among the top collaborators of Kai Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kai Huang. Kai Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 0 | |
| 6 | 0 | |
| 7 | 2 | |
| 8 | 3 | |
| 9 | 18 | |
| 10 | 18 | |
| 11 | 14 | |
| 12 | 7 | |
| 13 | 1 | |
| 14 | 36 | |
| 15 | 6 | |
| 16 | 33 | |
| 17 | 19 | |
| 18 | Effects of different lipids in dietary feed of Litopenaues vannamei juvenile prawn on its growth and composition of liver fatty acids. | 1 |
| 19 | Antioxidation of Selenoproteins and Discovery of 21~(st) Natural Amino Acid | 2 |
| 20 | Protein requirements in compounded diets for Penaeus vannamei juveniles | 8 |
About Kai Huang
Kai Huang is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 93 papers that have together received 2.0k indexed citations. Recurring topics across this work include Food composition and properties (34 papers), Seed and Plant Biochemistry (22 papers) and Microbial Metabolites in Food Biotechnology (20 papers). The work is most often cited by research in Food Science (943 citations), Nutrition and Dietetics (669 citations) and Biochemistry (101 citations). Kai Huang has collaborated with scholars based in China, New Zealand and Netherlands. Frequent co-authors include Xiao Guan, Hongwei Cao, Xiao Guan, Hongdong Song, Sen Li, Ying Zhang, Sen Li, Yu Zhang, Yu Zhang and Jing Liu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Free Radical Biology and Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.