Mohammad Amin Mohammadifar
- Food Science top 0.1%
- Biomaterials top 0.5%
- Plant Science top 2%
- Nutrition and Dietetics top 1%
- Molecular Biology
- Co-authors
- Saeedeh Shojaee‐AliabadiSeyede Marzieh HosseiniRamin KhaksarHedayat HosseiniAzizollaah ZargaraanAbdorreza MohammadiAmir Mohammad MortazavianSima Balaghi
- Topics
- Proteins in Food Systems (75 papers)Polysaccharides Composition and Applications (58 papers)Microencapsulation and Drying Processes (28 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
In The Last Decade
Mohammad Amin Mohammadifar
154 papers receiving 5.3k citations
Hit Papers
Peers
Comparison fields: 5 of 143
- Food Science 3.3k
- Biomaterials 1.4k
- Plant Science 1.2k
- Nutrition and Dietetics 861
- Molecular Biology 630
Countries citing papers authored by Mohammad Amin Mohammadifar
This map shows the geographic impact of Mohammad Amin Mohammadifar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Amin Mohammadifar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Amin Mohammadifar more than expected).
Fields of papers citing papers by Mohammad Amin Mohammadifar
This network shows the impact of papers produced by Mohammad Amin Mohammadifar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Amin Mohammadifar. The network helps show where Mohammad Amin Mohammadifar may publish in the future.
Co-authorship network of co-authors of Mohammad Amin Mohammadifar
This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Amin Mohammadifar. A scholar is included among the top collaborators of Mohammad Amin Mohammadifar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Amin Mohammadifar. Mohammad Amin Mohammadifar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 3 | |
| 6 | 7 | |
| 7 | 15 | |
| 8 | 5 | |
| 9 | 8 | |
| 10 | 13 | |
| 11 | 6 | |
| 12 | 3 | |
| 13 | Effect of Characteristics of Four Iranian Rice Varieties With Different Agricultural Districts on Quality Characteristics of Industrial Gluten-Free Bread | 2 |
| 14 | Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough | 7 |
| 15 | Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review | 14 |
| 16 | The Effects of Date Syrup and Gum Tragacanth on Physical and Rheological Properties of Date Milk Beverage | 4 |
| 17 | 46 | |
| 18 | Effect of Composition on Release of Aroma Compounds | 1 |
| 19 | Mycoprotein production by Fusarium venenatum in surface culture using a central composite design | 1 |
| 20 | Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate | 2 |
About Mohammad Amin Mohammadifar
Mohammad Amin Mohammadifar is a scholar working on Food Science, Biotechnology and Biomaterials, having authored 156 papers that have together received 5.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (75 papers), Polysaccharides Composition and Applications (58 papers) and Microencapsulation and Drying Processes (28 papers). The work is most often cited by research in Food Science (3.3k citations), Biomaterials (1.4k citations) and Nutrition and Dietetics (861 citations). Mohammad Amin Mohammadifar has collaborated with scholars based in Iran, Denmark and Brazil. Frequent co-authors include Saeedeh Shojaee‐Aliabadi, Seyede Marzieh Hosseini, Ramin Khaksar, Hedayat Hosseini, Azizollaah Zargaraan, Abdorreza Mohammadi, Amir Mohammad Mortazavian, Sima Balaghi, Mehran Ghasemlou and Mahnaz Tabibiazar. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.