İbrahim Palabıyık

2.8k total citations
120 papers, 2.1k citations indexed

About

İbrahim Palabıyık is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, İbrahim Palabıyık has authored 120 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 98 papers in Food Science, 29 papers in Nutrition and Dietetics and 19 papers in Animal Science and Zoology. Recurrent topics in İbrahim Palabıyık's work include Proteins in Food Systems (36 papers), Food Chemistry and Fat Analysis (36 papers) and Polysaccharides Composition and Applications (34 papers). İbrahim Palabıyık is often cited by papers focused on Proteins in Food Systems (36 papers), Food Chemistry and Fat Analysis (36 papers) and Polysaccharides Composition and Applications (34 papers). İbrahim Palabıyık collaborates with scholars based in Türkiye, Iran and United Kingdom. İbrahim Palabıyık's co-authors include Ömer Said Toker, Nevzat Konar, Recep Güneş, Ahmet Şükrü Demirci, Zenfira Musina, Sanjeeva Witharana, Yulong Ding, Haniyeh Rasouli Pirouzian, Osman Sağdıç and Ömer Said Toker and has published in prestigious journals such as The Science of The Total Environment, Journal of Cleaner Production and Food Chemistry.

In The Last Decade

İbrahim Palabıyık

108 papers receiving 2.0k citations

Peers

Countries citing papers authored by İbrahim Palabıyık

Since Specialization

Citations

This map shows the geographic impact of İbrahim Palabıyık's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by İbrahim Palabıyık with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites İbrahim Palabıyık more than expected).

Fields of papers citing papers by İbrahim Palabıyık

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by İbrahim Palabıyık. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by İbrahim Palabıyık. The network helps show where İbrahim Palabıyık may publish in the future.

Co-authorship network of co-authors of İbrahim Palabıyık

This figure shows the co-authorship network connecting the top 25 collaborators of İbrahim Palabıyık. A scholar is included among the top collaborators of İbrahim Palabıyık based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with İbrahim Palabıyık. İbrahim Palabıyık is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Interactions of black carrot concentrate powder as a natural coloring agent with gelatine and sucrose in model gummy samples 2025 ·LWT ·İlyas Atalar, Banu Özen, (unknown), (unknown), Ömer Said Toker, İbrahim Palabıyık, Tahra Elobeid, Nevzat Konar	2
2	Enhanced In Vitro Bioaccessibility and Anticancer Activity of Brazilian Propolis Extracted with L-Lactic Acid 2025 ·Preventive Nutrition and Food Science ·Çağlar Doğuer, Fatma Duygu Ceylan, Esra Çapanoğlu, Nabil Adrar, (unknown), (unknown), (unknown), İbrahim Palabıyık	1
3	Developing a novel toffee-type soft candy process by sonocrystallization: A preliminary study 2024 ·LWT ·(unknown), Recep Güneş, (unknown), Murat Taşan, Şefik Kurultay, İbrahim Palabıyık, Ömer Said Toker, Nevzat Konar, Tahra Elobeid	1
4	Development of healthier gummy candy by substituting glucose syrup with various fruit juice concentrates 2024 ·Food Science & Nutrition ·(unknown), (unknown), Ömer Said Toker, İbrahim Palabıyık, Nevzat Konar	2
5	Chocolate microstructure: A comprehensive review 2024 ·Food Research International ·Nevzat Konar, İbrahim Palabıyık, (unknown), Ömer Said Toker	5
6	A preliminary study on the use of phycocyanin as a natural blue color source in toffee‐type soft candy: Effect of storage temperature and pigment concentration 2024 ·Food Science & Nutrition ·Recep Güneş, İbrahim Palabıyık, Şefik Kurultay	1
7	Relation between large amplitude oscillatory shear analysis and bubble forming properties of chewing gum 2023 ·Journal of Food Engineering ·(unknown), Duygu Özmen, Esra Akdenız, İbrahim Palabıyık, Ömer Said Toker	3
8	Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders 2023 ·Innovative Food Science & Emerging Technologies ·İbrahim Palabıyık, (unknown), Nevzat Konar, Ömer Said Toker	17
9	Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction 2023 ·Food Bioscience ·(unknown), Didem Sözeri Atik, (unknown), (unknown), Fatma Duygu Ceylan, Esra Çapanoğlu, (unknown), Anant Paradkar, James Fearnley, İbrahim Palabıyık	12
10	Modification of chia (Salvia hispanica L.) seed mucilage (a heteropolysaccharide) by atmospheric pressure cold plasma jet treatment 2023 ·Food Bioscience ·(unknown), İbrahim Palabıyık, (unknown), Recep Güneş, (unknown), (unknown), Duygu Özmen, Ömer Said Toker, Nevzat Konar	14
11	Utilising grape juice processing by‐products as bulking and colouring agent in white chocolate 2022 ·International Journal of Food Science & Technology ·(unknown), Şefik Kurultay, Nevzat Konar, Ömer Said Toker, (unknown), Recep Güneş, İbrahim Palabıyık	7
12	Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution 2022 ·International Journal of Food Science & Technology ·(unknown), Şefik Kurultay, (unknown), Didem Sözeri Atik, (unknown), Recep Güneş, İbrahim Palabıyık, Nevzat Konar, Ömer Said Toker	8
13	Laktik Asit Bazlı Propolis İlavesinin Taze Çilek Suyunun Raf Ömrüne Etkisi 2022 ·Tekirdağ Ziraat Fakültesi Dergisi ·(unknown), (unknown), (unknown), Didem Sözeri Atik, Hasan Murat Velioğlu, İbrahim Palabıyık	3
14	Physicochemical properties of chocolate spread with hazelnut cake: Comparative study and optimization 2021 ·LWT ·(unknown), Ömer Said Toker, İbrahim Palabıyık, Haniyeh Rasouli Pirouzian, (unknown), Mahmut Kılıçlı, Mustafa Yaman, (unknown), Nevzat Konar	15
15	Development of vegan kefir fortified with Spirulina platensis 2021 ·Food Bioscience ·Didem Sözeri Atik, (unknown), (unknown), İbrahim Palabıyık	61
16	Valorization of hazelnut cake in compound chocolate: The effect of formulation on rheological and physical properties 2020 ·LWT ·(unknown), Ömer Said Toker, İbrahim Palabıyık, Mustafa Yaman, (unknown), Nevzat Konar, Mahmut Kılıçlı	19
17	Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties 2020 ·LWT ·(unknown), Mahmut Kılıçlı, (unknown), Ömer Said Toker, İbrahim Palabıyık, (unknown), Mustafa Yaman, Recep Güneş, Nevzat Konar	50
18	Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food 2019 ·Tekirdağ Ziraat Fakültesi Dergisi ·(unknown), Ahmet Şükrü Demirci, İbrahim Palabıyık, Mustafa Mırık, Tuncay Gümüş	4
19	Using spray‐dried sugar beet molasses in ice cream as a novel bulking agent 2019 ·International Journal of Food Science & Technology ·(unknown), Ömer Said Toker, Tuğba Aktar, (unknown), İbrahim Palabıyık, Nevzat Konar	10
20	Efectos del secado al aire y solar sobre la calidad nutricional del aceite, las semillas y pieles de las uvas Muscat Hamburg 2018 ·Grasas y Aceites ·(unknown), (unknown), İbrahim Palabıyık, (unknown), Türkan Aktaş, Ümit Geçgel	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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