İbrahim Palabıyık
- Food Science top 0.5%
- Nutrition and Dietetics top 2%
- Biomedical Engineering top 10%
- Plant Science top 10%
- Animal Science and Zoology top 2%
- Co-authors
- Ömer Said TokerNevzat KonarRecep GüneşAhmet Şükrü DemirciZenfira MusinaSanjeeva WitharanaYulong DingHaniyeh Rasouli Pirouzian
- Topics
- Proteins in Food Systems (36 papers)Food Chemistry and Fat Analysis (36 papers)Polysaccharides Composition and Applications (34 papers)
- Partner nations
- TürkiyeIranUnited Kingdom
In The Last Decade
İbrahim Palabıyık
108 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 111
- Food Science 1.3k
- Nutrition and Dietetics 555
- Biomedical Engineering 303
- Plant Science 249
- Animal Science and Zoology 241
Countries citing papers authored by İbrahim Palabıyık
This map shows the geographic impact of İbrahim Palabıyık's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by İbrahim Palabıyık with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites İbrahim Palabıyık more than expected).
Fields of papers citing papers by İbrahim Palabıyık
This network shows the impact of papers produced by İbrahim Palabıyık. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by İbrahim Palabıyık. The network helps show where İbrahim Palabıyık may publish in the future.
Co-authorship network of co-authors of İbrahim Palabıyık
This figure shows the co-authorship network connecting the top 25 collaborators of İbrahim Palabıyık. A scholar is included among the top collaborators of İbrahim Palabıyık based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with İbrahim Palabıyık. İbrahim Palabıyık is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 1 | |
| 7 | 3 | |
| 8 | 17 | |
| 9 | 12 | |
| 10 | 14 | |
| 11 | 7 | |
| 12 | 8 | |
| 13 | 3 | |
| 14 | 15 | |
| 15 | 61 | |
| 16 | 19 | |
| 17 | 50 | |
| 18 | 4 | |
| 19 | 10 | |
| 20 | 1 |
About İbrahim Palabıyık
İbrahim Palabıyık is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 120 papers that have together received 2.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (36 papers), Food Chemistry and Fat Analysis (36 papers) and Polysaccharides Composition and Applications (34 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (555 citations) and Biochemistry (200 citations). İbrahim Palabıyık has collaborated with scholars based in Türkiye, Iran and United Kingdom. Frequent co-authors include Ömer Said Toker, Nevzat Konar, Recep Güneş, Ahmet Şükrü Demirci, Zenfira Musina, Sanjeeva Witharana, Yulong Ding, Haniyeh Rasouli Pirouzian, Osman Sağdıç and Ömer Said Toker. Their work appears in journals such as The Science of The Total Environment, Journal of Cleaner Production and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.