Gülşah Karabulut

779 total citations · 2 hit papers
38 papers, 504 citations indexed

About

Gülşah Karabulut is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Gülşah Karabulut has authored 38 papers receiving a total of 504 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 10 papers in Animal Science and Zoology and 8 papers in Molecular Biology. Recurrent topics in Gülşah Karabulut's work include Proteins in Food Systems (22 papers), Microencapsulation and Drying Processes (11 papers) and Meat and Animal Product Quality (10 papers). Gülşah Karabulut is often cited by papers focused on Proteins in Food Systems (22 papers), Microencapsulation and Drying Processes (11 papers) and Meat and Animal Product Quality (10 papers). Gülşah Karabulut collaborates with scholars based in Türkiye, United States and India. Gülşah Karabulut's co-authors include Oktay Yemiş, Hao Feng, Gülden Gökşen, Amin Mousavi Khaneghah, Deniz Günal‐Köroğlu, Esra Çapanoğlu, Büşra Gültekin Subaşı, Aslı Can Karaça, Arzu Çağrı-Mehmetoğlu and Semanur Yıldız and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Gülşah Karabulut

31 papers receiving 491 citations

Hit Papers

Plant-based protein modif... 2024 2026 2024 2025 20 40 60
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Plant-based protein modification strategies towards challenges
    2024 62 citations Gülşah Karabulut, Gülden Gökşen et al. profile →
  2. Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed
    2025 16 citations Gülşah Karabulut, Büşra Gültekin Subaşı et al. Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gülşah Karabulut Türkiye 14 357 125 94 88 82 38 504
Qiwei Du China 15 455 1.3× 141 1.1× 71 0.8× 87 1.0× 123 1.5× 32 616
Jörg Hinrichs Germany 11 518 1.5× 114 0.9× 55 0.6× 97 1.1× 118 1.4× 21 661
Angélica Tamayo Tenorio Netherlands 10 271 0.8× 117 0.9× 124 1.3× 32 0.4× 86 1.0× 12 448
Katherine E. Preece United Kingdom 5 244 0.7× 91 0.7× 62 0.7× 69 0.8× 115 1.4× 5 382
Pintu Choudhary India 12 263 0.7× 64 0.5× 57 0.6× 59 0.7× 101 1.2× 25 462
Xiangzhong Zhao China 14 484 1.4× 256 2.0× 105 1.1× 130 1.5× 176 2.1× 39 730
Md Mahfuzur Rahman United States 9 416 1.2× 128 1.0× 100 1.1× 123 1.4× 149 1.8× 16 582
Jiangtao Yu China 14 256 0.7× 81 0.6× 177 1.9× 56 0.6× 150 1.8× 54 617
Alice Marciniak Canada 16 314 0.9× 291 2.3× 59 0.6× 143 1.6× 103 1.3× 27 761

Countries citing papers authored by Gülşah Karabulut

Since Specialization
Citations

This map shows the geographic impact of Gülşah Karabulut's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gülşah Karabulut with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gülşah Karabulut more than expected).

Fields of papers citing papers by Gülşah Karabulut

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gülşah Karabulut. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gülşah Karabulut. The network helps show where Gülşah Karabulut may publish in the future.

Co-authorship network of co-authors of Gülşah Karabulut

This figure shows the co-authorship network connecting the top 25 collaborators of Gülşah Karabulut. A scholar is included among the top collaborators of Gülşah Karabulut based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gülşah Karabulut. Gülşah Karabulut is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Karabulut, Gülşah, Büşra Gültekin Subaşı, Petya Ivanova, et al.. (2025). Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed. Food Research International. 202. 115553–115553. 16 indexed citations breakdown →
2.
Yıldız, Semanur, Gülşah Karabulut, Aslı Can Karaça, & Oktay Yemiş. (2025). Ultrasound-induced modification of pea pod protein concentrate. Current Research in Food Science. 10. 101031–101031.
3.
Günal‐Köroğlu, Deniz, Gülşah Karabulut, Gülay Özkan, et al.. (2025). Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies. Journal of Agricultural and Food Chemistry. 73(13). 7522–7546. 13 indexed citations
4.
Günal‐Köroğlu, Deniz, Gülşah Karabulut, Gizem Çatalkaya, & Esra Çapanoğlu. (2025). The Effect of Polyphenol-Loaded Electrospun Fibers in Food Systems. Food and Bioprocess Technology. 18(6). 5094–5116. 10 indexed citations
5.
Huang, Bernice, Muhammad Adil, Muhammad Waseem, et al.. (2025). Harnessing novel proteins for advancing plant-based meat analogs. Journal of Food Composition and Analysis. 149. 108778–108778.
6.
Alaşalvar, Hamza, Gülşah Karabulut, & Gülden Gökşen. (2025). Natural deep eutectic solvent-based pectin-chitosan composite hydrogel films: A novel pH-responsive color indicator for food packaging systems. Current Research in Food Science. 11. 101241–101241.
7.
Karabulut, Gülşah, et al.. (2025). A Review on Cold Plasma Technology for Pesticide-Free Food Safety: Mechanisms, Efficiency, and Future Perspectives. Current Research in Nutrition and Food Science Journal. 13(2). 569.
8.
Karabulut, Gülşah. (2024). Advancing sustainable packaging through self-assembly induced amyloid fibrillization of soy and pea protein nanofilms. Food Chemistry. 463(Pt 2). 141302–141302. 24 indexed citations
9.
Karabulut, Gülşah, et al.. (2024). Sustainable fungi-based protein extraction from agro-waste mushroom stem using deep eutectic solvents. Food Chemistry X. 24. 101931–101931. 15 indexed citations
10.
Günal‐Köroğlu, Deniz, et al.. (2024). Exploring the frontier of bioactive oleogels in recent research. Trends in Food Science & Technology. 151. 104613–104613. 16 indexed citations
11.
Karabulut, Gülşah, et al.. (2024). Fabricating dehydrated albumen with a novel variable frequency ultrasonic drying method: Drying kinetics, physiochemical and foaming characteristics. International Journal of Biological Macromolecules. 283(Pt 3). 137664–137664. 3 indexed citations
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Karabulut, Gülşah, et al.. (2024). γ-Aminobutyric Acid (GABA)-enriched Hemp Milk by Solid-state Co-fermentation and Germination Bioprocesses. Plant Foods for Human Nutrition. 79(2). 322–329. 5 indexed citations
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Karabulut, Gülşah, et al.. (2023). Non-thermal ultrasonic contact drying of pea protein isolate suspensions: Effects on physicochemical and functional properties. International Journal of Biological Macromolecules. 253(Pt 2). 126816–126816. 11 indexed citations
18.
Karabulut, Gülşah, Semanur Yıldız, Aslı Can Karaça, & Oktay Yemiş. (2023). Ultrasound and enzyme‐pretreated extraction for the valorization of pea pod proteins. Journal of Food Process Engineering. 46(12). 20 indexed citations
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Karabulut, Gülşah, Hao Feng, & Oktay Yemiş. (2022). Physicochemical and Antioxidant Properties of Industrial Hemp Seed Protein Isolate Treated by High-Intensity Ultrasound. Plant Foods for Human Nutrition. 77(4). 577–583. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Breakdown of academic impact, for papers by Qiwei Du Breakdown of academic impact, for papers by Jörg Hinrichs Breakdown of academic impact, for papers by Angélica Tamayo Tenorio Breakdown of academic impact, for papers by Katherine E. Preece Breakdown of academic impact, for papers by Pintu Choudhary Breakdown of academic impact, for papers by Xiangzhong Zhao Breakdown of academic impact, for papers by Md Mahfuzur Rahman Breakdown of academic impact, for papers by Jiangtao Yu Breakdown of academic impact, for papers by Alice Marciniak
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