Mariasole Cervini
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Plant Science
- Molecular Biology
- Co-authors
- Gianluca GiubertiBarbara SimonatoFederico BianchiCorrado RizziRoberta TolveGabriele RocchettiAlessandra MartiAndrea Bresciani
- Topics
- Food composition and properties (15 papers)Microbial Metabolites in Food Biotechnology (8 papers)Phytase and its Applications (7 papers)
In The Last Decade
Mariasole Cervini
18 papers receiving 394 citations
Peers
Comparison fields: 5 of 45
- Food Science 258
- Nutrition and Dietetics 228
- Biochemistry 130
- Plant Science 109
- Molecular Biology 28
Countries citing papers authored by Mariasole Cervini
This map shows the geographic impact of Mariasole Cervini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mariasole Cervini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mariasole Cervini more than expected).
Fields of papers citing papers by Mariasole Cervini
This network shows the impact of papers produced by Mariasole Cervini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mariasole Cervini. The network helps show where Mariasole Cervini may publish in the future.
Co-authorship network of co-authors of Mariasole Cervini
This figure shows the co-authorship network connecting the top 25 collaborators of Mariasole Cervini. A scholar is included among the top collaborators of Mariasole Cervini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mariasole Cervini. Mariasole Cervini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 3 | |
| 3 | 2 | |
| 4 | 5 | |
| 5 | 20 | |
| 6 | 6 | |
| 7 | 3 | |
| 8 | 12 | |
| 9 | 17 | |
| 10 | 15 | |
| 11 | 14 | |
| 12 | 14 | |
| 13 | 32 | |
| 14 | 56 | |
| 15 | 31 | |
| 16 | 39 | |
| 17 | 110 | |
| 18 | 18 |
About Mariasole Cervini
Mariasole Cervini is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 18 papers that have together received 403 indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytase and its Applications (7 papers). The work is most often cited by research in Biochemistry (130 citations), Nutrition and Dietetics (228 citations) and Food Science (258 citations). Mariasole Cervini has collaborated with scholars based in Italy, Türkiye and Spain. Frequent co-authors include Gianluca Giuberti, Barbara Simonato, Federico Bianchi, Corrado Rizzi, Roberta Tolve, Gabriele Rocchetti, Alessandra Marti, Andrea Bresciani, Luigi Lucini and Federico Bianchi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.