Hongwei Cao
- Food Science top 0.5%
- Molecular Biology top 10%
- Animal Science and Zoology top 0.5%
- Nutrition and Dietetics top 1%
- Materials Chemistry top 10%
- Topics
- Food composition and properties (44 papers)Microbial Metabolites in Food Biotechnology (28 papers)Seed and Plant Biochemistry (25 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEPLANT PHYSIOLOGY
- Partner nations
- ChinaUnited StatesNew Zealand
In The Last Decade
Hongwei Cao
204 papers receiving 3.7k citations
Peers
Comparison fields: 5 of 154
- Food Science 1.1k
- Molecular Biology 817
- Animal Science and Zoology 762
- Nutrition and Dietetics 645
- Materials Chemistry 365
Countries citing papers authored by Hongwei Cao
This map shows the geographic impact of Hongwei Cao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongwei Cao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongwei Cao more than expected).
Fields of papers citing papers by Hongwei Cao
This network shows the impact of papers produced by Hongwei Cao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongwei Cao. The network helps show where Hongwei Cao may publish in the future.
Co-authorship network of co-authors of Hongwei Cao
This figure shows the co-authorship network connecting the top 25 collaborators of Hongwei Cao. A scholar is included among the top collaborators of Hongwei Cao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongwei Cao. Hongwei Cao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 6 | |
| 3 | 1 | |
| 4 | 7 | |
| 5 | 0 | |
| 6 | 8 | |
| 7 | 1 | |
| 8 | 3 | |
| 9 | 5 | |
| 10 | 3 | |
| 11 | 18 | |
| 12 | 32 | |
| 13 | 3 | |
| 14 | 27 | |
| 15 | 2 | |
| 16 | 14 | |
| 17 | 6 | |
| 18 | 7 | |
| 19 | 36 | |
| 20 | 11 |
About Hongwei Cao
Hongwei Cao is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 213 papers that have together received 3.8k indexed citations. Recurring topics across this work include Food composition and properties (44 papers), Microbial Metabolites in Food Biotechnology (28 papers) and Seed and Plant Biochemistry (25 papers). The work is most often cited by research in Animal Science and Zoology (762 citations), Food Science (1.1k citations) and Nutrition and Dietetics (645 citations). Hongwei Cao has collaborated with scholars based in China, United States and New Zealand. Frequent co-authors include Xiao Guan, Kai Huang, Bowen Yan, Daming Fan, Jianlian Huang, Xidong Jiao, Wenguo Zhou, Jianxin Zhao, Jiang Zheng and Hong Zhou. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and PLANT PHYSIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.