Colette Larré

3.9k total citations
94 papers, 2.7k citations indexed

About

Colette Larré is a scholar working on Immunology and Allergy, Molecular Biology and Food Science. According to data from OpenAlex, Colette Larré has authored 94 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Immunology and Allergy, 30 papers in Molecular Biology and 29 papers in Food Science. Recurrent topics in Colette Larré's work include Food Allergy and Anaphylaxis Research (40 papers), Proteins in Food Systems (18 papers) and Celiac Disease Research and Management (18 papers). Colette Larré is often cited by papers focused on Food Allergy and Anaphylaxis Research (40 papers), Proteins in Food Systems (18 papers) and Celiac Disease Research and Management (18 papers). Colette Larré collaborates with scholars based in France, Italy and Morocco. Colette Larré's co-authors include Yves Popineau, Hélène Rogniaux, Roberta Lupi, Sandra Denery‐Papini, Jacques Guéguen, Chantal Brossard, Serge Bérot, S. Denery‐Papini, Jacques Guéguen and Olivier Tranquet and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioinformatics and PLoS ONE.

In The Last Decade

Colette Larré

93 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Colette Larré France	30	924	903	875	537	507	94	2.7k
Andrea Curioni Italy	28	1.2k 1.3×	437 0.5×	907 1.0×	361 0.7×	338 0.7×	102	2.2k
Katharina Anne Scherf Germany	30	501 0.5×	323 0.4×	853 1.0×	524 1.0×	800 1.6×	112	2.7k
Jinyan Gao China	25	609 0.7×	541 0.6×	185 0.2×	830 1.5×	263 0.5×	129	1.9k
Anshu Yang China	25	658 0.7×	489 0.5×	178 0.2×	793 1.5×	199 0.4×	83	1.7k
Barbara Prandi Italy	25	561 0.6×	529 0.6×	390 0.4×	95 0.2×	403 0.8×	73	1.5k
Jianjun Cheng China	25	1.3k 1.4×	563 0.6×	269 0.3×	224 0.4×	648 1.3×	94	2.0k
Guangqing Mu China	26	1.1k 1.2×	985 1.1×	129 0.1×	115 0.2×	500 1.0×	156	2.1k
Mingruo Guo United States	29	1.2k 1.3×	711 0.8×	253 0.3×	149 0.3×	471 0.9×	79	2.1k
Ahmed Gomaa Canada	19	554 0.6×	354 0.4×	151 0.2×	128 0.2×	195 0.4×	27	1.1k
Joëlle Léonil France	39	2.5k 2.7×	2.5k 2.8×	206 0.2×	302 0.6×	1.0k 2.0×	106	4.2k

Countries citing papers authored by Colette Larré

Since Specialization

Citations

This map shows the geographic impact of Colette Larré's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Colette Larré with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Colette Larré more than expected).

Fields of papers citing papers by Colette Larré

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Colette Larré. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Colette Larré. The network helps show where Colette Larré may publish in the future.

Co-authorship network of co-authors of Colette Larré

This figure shows the co-authorship network connecting the top 25 collaborators of Colette Larré. A scholar is included among the top collaborators of Colette Larré based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Colette Larré. Colette Larré is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rogniaux, Hélène, et al.. (2023). Hemp seed: An allergen source with potential cross-reactivity to hazelnut. Food Research International. 169. 112932–112932. 8 indexed citations

Pilolli, Rosa, Anne-Catherine Huet, Christof Van Poucke, et al.. (2022). Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project. Food Control. 143. 109256–109256. 15 indexed citations

Huet, Anne-Catherine, Chantal Brossard, Olivier Tranquet, et al.. (2022). Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis. Analytical and Bioanalytical Chemistry. 414(8). 2553–2570. 8 indexed citations

Mecherfi, Kamel Eddine El, Roberta Lupi, Svetoslav Dimitrov Todorov, et al.. (2021). Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity. Probiotics and Antimicrobial Proteins. 14(5). 779–791. 25 indexed citations

Mecherfi, Kamel Eddine El, Svetoslav Dimitrov Todorov, Marcela Albuquerque Cavalcanti de Albuquerque, et al.. (2020). Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products. Foods. 9(6). 792–792. 39 indexed citations

Kalunke, Raviraj M., Silvio Tundo, Francesco Sestili, et al.. (2020). Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes. International Journal of Molecular Sciences. 21(16). 5817–5817. 17 indexed citations

Pilolli, Rosa, Christof Van Poucke, Elisabetta De Angelis, et al.. (2020). Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices. Food Chemistry. 343. 128533–128533. 19 indexed citations

Mills, E. N. Clare, Karine Adel‐Patient, Hervé Bernard, et al.. (2019). Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll). Journal of AOAC International. 102(5). 1346–1353. 23 indexed citations

Verhoeckx, Kitty, Katrine Lindholm Bøgh, Didier Dupont, et al.. (2019). The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Food and Chemical Toxicology. 129. 405–423. 63 indexed citations

10.

Tundo, Silvio, Roberta Lupi, Mickaël Lafond, et al.. (2018). Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡. Plants. 7(4). 101–101. 20 indexed citations

11.

Mecherfi, Kamel Eddine El, Sébastien Curet, Roberta Lupi, et al.. (2018). Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity. Journal of Food Science and Technology. 56(1). 177–186. 27 indexed citations

12.

Lupi, Roberta, Gianluca Picariello, M. Drouet, et al.. (2017). Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation. Food Research International. 118. 108–114. 20 indexed citations

13.

Tranquet, Olivier, Jean‐Charles Gaudin, Sarita U. Patil, et al.. (2017). A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens. PLoS ONE. 12(11). e0187415–e0187415. 9 indexed citations

14.

Lupi, Roberta, S. Denery‐Papini, H. Rogniaux, et al.. (2013). How much does transgenesis affect wheat allergenicity?. Journal of Proteomics. 80. 281–291. 30 indexed citations

15.

Gourbeyre, Pascal, Sandra Denery‐Papini, Colette Larré, et al.. (2011). Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens. Molecular Nutrition & Food Research. 56(2). 336–344. 52 indexed citations

16.

Guillon, Fabienne, Colette Larré, Adeline Berger, et al.. (2011). A comprehensive overview of grain development in Brachypodium distachyon variety Bd21. Journal of Experimental Botany. 63(2). 739–755. 66 indexed citations

17.

Larré, Colette, Roberta Lupi, Chantal Brossard, et al.. (2011). Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction. Journal of Proteomics. 74(8). 1279–1289. 41 indexed citations

18.

Repetto, Ombretta, Hélène Rogniaux, Christian Firnhaber, et al.. (2008). Exploring the nuclear proteome ofMedicago truncatulaat the switch towards seed filling. The Plant Journal. 56(3). 398–410. 49 indexed citations

19.

Larré, Colette, et al.. (2006). Characterisation and foaming properties of hydrolysates derived from rapeseed isolate. Colloids and Surfaces B Biointerfaces. 49(1). 40–48. 26 indexed citations

20.

Niamké, Sebastien, Alice Faure, Bernard Colas, et al.. (2004). New Methods for Chemo-Enzymatic Galactosidation of 2S Rapeseed Protein. The Protein Journal. 23(4). 247–254. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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