Colette Larré

3.9k citations

94 papers · 2.7k indexed · h-index 30

Co-authors: Yves Popineau Hélène Rogniaux Roberta Lupi Sandra Denery‐Papini Jacques Guéguen Chantal Brossard Serge Bérot S. Denery‐Papini
Topics: Food Allergy and Anaphylaxis Research (40 papers)Proteins in Food Systems (18 papers)Celiac Disease Research and Management (18 papers)
Cited by: Immunology and Allergy Food Science Gastroenterology
Journals: SHILAP Revista de lepidopterologíaBioinformatics PLoS ONE
Partner nations: France Italy Morocco

In The Last Decade

Colette Larré

93 papers receiving 2.6k citations

Peers

Countries citing papers authored by Colette Larré

Since Specialization

Citations

This map shows the geographic impact of Colette Larré's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Colette Larré with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Colette Larré more than expected).

Fields of papers citing papers by Colette Larré

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Colette Larré. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Colette Larré. The network helps show where Colette Larré may publish in the future.

Co-authorship network of co-authors of Colette Larré

This figure shows the co-authorship network connecting the top 25 collaborators of Colette Larré. A scholar is included among the top collaborators of Colette Larré based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Colette Larré. Colette Larré is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Hemp seed: An allergen source with potential cross-reactivity to hazelnut 2023 ·Food Research International ·(unknown),(unknown),(unknown),(unknown),Hélène Rogniaux,Sandra Denery‐Papini,M. Morisset,Colette Larré,Wieneke Dijk	8
2	Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project 2022 ·Food Control ·(unknown),Rosa Pilolli,Anne-Catherine Huet,Christof Van Poucke,Chiara Nitride,Marc De Loose,Olivier Tranquet,Colette Larré,Karine Adel‐Patient,Hervé Bernard,E. N. Clare Mills,Nathalie Gillard,Linda Monaci	15
3	Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis 2022 ·Analytical and Bioanalytical Chemistry ·Anne-Catherine Huet,(unknown),(unknown),Chantal Brossard,Olivier Tranquet,Hervé Bernard,Rosa Pilolli,Chiara Nitride,Colette Larré,Karine Adel‐Patient,Linda Monaci,E. N. Clare Mills,Marc De Loose,Nathalie Gillard,Christof Van Poucke	8
4	Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity 2021 ·Probiotics and Antimicrobial Proteins ·Kamel Eddine El Mecherfi,Roberta Lupi,(unknown),(unknown),Svetoslav Dimitrov Todorov,Olivier Tranquet,(unknown),Hélène Rogniaux,Sandra Denery‐Papini,Bernard Onno,Bernadette Dora Gombossy de Melo Franco,Colette Larré	25
5	Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products 2020 ·Foods ·Kamel Eddine El Mecherfi,Svetoslav Dimitrov Todorov,Marcela Albuquerque Cavalcanti de Albuquerque,Sandra Denery‐Papini,Roberta Lupi,Thomas Haertlé,Bernadette Dora Gombossy de Melo Franco,Colette Larré	39
6	Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes 2020 ·International Journal of Molecular Sciences ·Raviraj M. Kalunke,Silvio Tundo,Francesco Sestili,(unknown),D. Lafiandra,Roberta Lupi,Colette Larré,Sandra Denery‐Papini,Shahidul Islam,Wujun Ma,Stefano D’Amico,Stefania Masci	17
7	Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices 2020 ·Food Chemistry ·Rosa Pilolli,Christof Van Poucke,Elisabetta De Angelis,Chiara Nitride,Marc De Loose,Nathalie Gillard,Anne-Catherine Huet,Olivier Tranquet,Colette Larré,Karine Adel‐Patient,Hervé Bernard,E. N. Clare Mills,Linda Monaci	19
8	Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll) 2019 ·Journal of AOAC International ·E. N. Clare Mills,Karine Adel‐Patient,Hervé Bernard,Marc De Loose,Nathalie Gillard,Anne-Catherine Huet,Colette Larré,Chiara Nitride,Rosa Pilolli,Olivier Tranquet,Christof Van Poucke,Linda Monaci	23
9	The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST 2019 ·Food and Chemical Toxicology ·Kitty Verhoeckx,Katrine Lindholm Bøgh,Didier Dupont,Lotti Egger,Gabriele Gadermaier,Colette Larré,Alan R. Mackie,Olivia Ménard,Karine Adel‐Patient,Gianluca Picariello,Reto Portmann,Joost J. Smit,Paul Turner,Eva Untersmayr,M. Epstein	63
10	Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡ 2018 ·Plants ·Silvio Tundo,Roberta Lupi,Mickaël Lafond,Thierry Giardina,Colette Larré,Sandra Denery‐Papini,M. Morisset,Raviraj M. Kalunke,Francesco Sestili,Stefania Masci	20
11	Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity 2018 ·Journal of Food Science and Technology ·Kamel Eddine El Mecherfi,Sébastien Curet,Roberta Lupi,Colette Larré,Olivier Rouaud,(unknown),Hanitra Rabesona,(unknown)	27
12	Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation 2017 ·Food Research International ·(unknown),Roberta Lupi,Gianluca Picariello,M. Drouet,Colette Larré,Sandra Denery‐Papini,Chantal Brossard	20
13	A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens 2017 ·PLoS ONE ·Olivier Tranquet,Jean‐Charles Gaudin,Sarita U. Patil,(unknown),Kayoko Matsunaga,Reiko Teshima,Shinobu SAKAI,Colette Larré,Sandra Denery‐Papini	9
14	How much does transgenesis affect wheat allergenicity? 2013 ·Journal of Proteomics ·Roberta Lupi,S. Denery‐Papini,H. Rogniaux,D. Lafiandra,Corrado Rizzi,Marco Carli,D.A. Moneret‐Vautrin,Stefania Masci,Colette Larré	30
15	Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens 2011 ·Molecular Nutrition & Food Research ·Pascal Gourbeyre,Sandra Denery‐Papini,Colette Larré,Jean‐Charles Gaudin,Chantal Brossard,Marie Bodinier	52
16	A comprehensive overview of grain development in Brachypodium distachyon variety Bd21 2011 ·Journal of Experimental Botany ·Fabienne Guillon,Colette Larré,(unknown),Adeline Berger,(unknown),H. Rogniaux,Anne‐Lise Santoni,Luc Saulnier,Frédéric Jamme,Martine Miquel,Loı̈c Lepiniec,Bertrand Dubreucq	66
17	Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction 2011 ·Journal of Proteomics ·Colette Larré,Roberta Lupi,(unknown),Chantal Brossard,Gérard Branlard,D A Moneret-Vautrin,H. Rogniaux,S. Denery‐Papini	41
18	Exploring the nuclear proteome ofMedicago truncatulaat the switch towards seed filling 2008 ·The Plant Journal ·Ombretta Repetto,Hélène Rogniaux,Christian Firnhaber,Hélène Zuber,H. Küster,Colette Larré,Richard Thompson,Karine Gallardo	49
19	Characterisation and foaming properties of hydrolysates derived from rapeseed isolate 2006 ·Colloids and Surfaces B Biointerfaces ·Colette Larré,(unknown),R. Sánchez‐Vioque,Jevgenij Lazko,Serge Bérot,Jacques Guéguen,(unknown)	26
20	New Methods for Chemo-Enzymatic Galactosidation of 2S Rapeseed Protein 2004 ·The Protein Journal ·(unknown),Sebastien Niamké,Alice Faure,Bernard Colas,Serge Bérot,Colette Larré,Jacques Guéguen,Claude Rabiller	3

About Colette Larré

Colette Larré is a scholar working on Immunology and Allergy, Gastroenterology and Food Science, having authored 94 papers that have together received 2.7k indexed citations. Recurring topics across this work include Food Allergy and Anaphylaxis Research (40 papers), Proteins in Food Systems (18 papers) and Celiac Disease Research and Management (18 papers). The work is most often cited by research in Immunology and Allergy (537 citations), Food Science (924 citations) and Gastroenterology (275 citations). Colette Larré has collaborated with scholars based in France, Italy and Morocco. Frequent co-authors include Yves Popineau, Hélène Rogniaux, Roberta Lupi, Sandra Denery‐Papini, Jacques Guéguen, Chantal Brossard, Serge Bérot, S. Denery‐Papini, Jacques Guéguen and Olivier Tranquet. Their work appears in journals such as SHILAP Revista de lepidopterología, Bioinformatics and PLoS ONE.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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