D. Lafiandra

7.3k total citations
160 papers, 5.4k citations indexed

About

D. Lafiandra is a scholar working on Plant Science, Nutrition and Dietetics and Gastroenterology. According to data from OpenAlex, D. Lafiandra has authored 160 papers receiving a total of 5.4k indexed citations (citations by other indexed papers that have themselves been cited), including 137 papers in Plant Science, 69 papers in Nutrition and Dietetics and 25 papers in Gastroenterology. Recurrent topics in D. Lafiandra's work include Wheat and Barley Genetics and Pathology (112 papers), Food composition and properties (68 papers) and Phytase and its Applications (42 papers). D. Lafiandra is often cited by papers focused on Wheat and Barley Genetics and Pathology (112 papers), Food composition and properties (68 papers) and Phytase and its Applications (42 papers). D. Lafiandra collaborates with scholars based in Italy, United States and Australia. D. Lafiandra's co-authors include Stefania Masci, Peter R. Shewry, R. D’Ovidio, Francesco Sestili, E. Porceddu, Donald D. Kasarda, B. Margiotta, Nigel G. Halford, Mario Ciaffi and Ermelinda Botticella and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Gut.

In The Last Decade

D. Lafiandra

159 papers receiving 5.1k citations

Peers

Countries citing papers authored by D. Lafiandra

Since Specialization

Citations

This map shows the geographic impact of D. Lafiandra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Lafiandra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Lafiandra more than expected).

Fields of papers citing papers by D. Lafiandra

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Lafiandra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Lafiandra. The network helps show where D. Lafiandra may publish in the future.

Co-authorship network of co-authors of D. Lafiandra

This figure shows the co-authorship network connecting the top 25 collaborators of D. Lafiandra. A scholar is included among the top collaborators of D. Lafiandra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Lafiandra. D. Lafiandra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Mutations in starch biosynthesis genes affect chloroplast development in wheat pericarp 2024 ·Plant Physiology and Biochemistry ·Ermelinda Botticella, Giulio Testone, (unknown), Samuela Palombieri, Anna Rita Taddei, D. Lafiandra, Luigi Lucini, Donato Giannino, Francesco Sestili	2
2	Rye‐durum wheat 1BL.1RS translocation: implications for drought tolerance and nutritional status 2024 ·Physiologia Plantarum ·(unknown), (unknown), (unknown), Samuela Palombieri, Francesco Sestili, D. Lafiandra, Francisco Barro, Gianpiero Vigani, Stefania Astolfi	1
3	Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers 2023 ·Foods ·Claudia Di Rosa, (unknown), (unknown), (unknown), (unknown), Maria Carmela Trivisonno, Francesco Sestili, Emanuele Blasi, Clara Cicatiello, D. Lafiandra, Stefania Masci, Maria Cristina Messia, Laura De Gara, Emanuele Marconi, Yeganeh Manon Khazrai	10
4	Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties 2023 ·Foods ·Mike Sissons, Samuela Palombieri, Francesco Sestili, D. Lafiandra	3
5	High‐amylose bread wheat and its effects on cooking quality and nutritional properties of pasta 2022 ·International Journal of Food Science & Technology ·(unknown), (unknown), Maria Carmela Trivisonno, (unknown), (unknown), D. Lafiandra, Francesco Sestili, Maria Cristina Messia, Emanuele Marconi	13
6	Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? 2020 ·Foods ·Mike Sissons, Francesco Sestili, Ermelinda Botticella, Stefania Masci, D. Lafiandra	32
7	Contribution to Breadmaking Performance of Two Different HMW Glutenin 1Ay Alleles Expressed in Hexaploid Wheat 2020 ·Journal of Agricultural and Food Chemistry ·(unknown), Shahidul Islam, (unknown), Zitong Yu, Hang Liu, D. Lafiandra, Stefania Masci, Meiqin Lu, (unknown), Wujun Ma	12
8	Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes 2020 ·International Journal of Molecular Sciences ·Raviraj M. Kalunke, Silvio Tundo, Francesco Sestili, (unknown), D. Lafiandra, Roberta Lupi, Colette Larré, Sandra Denery‐Papini, Shahidul Islam, Wujun Ma, Stefano D’Amico, Stefania Masci	17
9	Introgression of an expressed HMW 1Ay glutenin subunit allele into bread wheat cv. Lincoln increases grain protein content and breadmaking quality without yield penalty 2019 ·Theoretical and Applied Genetics ·(unknown), Shahidul Islam, Zitong Yu, Meiqin Lu, D. Lafiandra, Yun Zhao, Masood Anwar, Jorge E. Mayer, Wujun Ma	27
10	Does Fe accumulation in durum wheat seeds benefit from improved whole-plant sulfur nutrition? 2018 ·Journal of Cereal Science ·Stefania Astolfi, Youry Pii, Roberto Terzano, Tanja Mimmo, Silvia Celletti, Ignazio Allegretta, D. Lafiandra, Stefano Cesco	30
11	Improving cereal grain carbohydrates for diet and health 2014 ·Journal of Cereal Science ·D. Lafiandra, Gabriele Riccardi, Peter R. Shewry	169
12	RFLP and PCR analyses at Gli-1, Gli-2, Glu-1 and Glu-3 loci in cultivated and wild wheats 2008 ·Hereditas ·R. D’Ovidio, O. A. Tanzarella, Stefania Masci, D. Lafiandra, E. Porceddu	5
13	Genetic manipulation of gluten structure and function 2006 ·Rothamsted Repository (Rothamsted Repository) ·Peter R. Shewry, D. Lafiandra, László Tamás, F. Békés, C.W. Wrigley, W. Bushuk	5
14	The high-molecular-weight subunits of glutenin 2006 ·Rothamsted Repository (Rothamsted Repository) ·Peter R. Shewry, Nigel G. Halford, D. Lafiandra	7
15	Structural studies of wheat flour glutenin polymers by CD spectroscopy 2004 ·Biopolymers ·Salvatore Fisichella, Maria E. Amato, D. Lafiandra, (unknown), (unknown), Andrea Savarino, Giuseppe Scarlata	1
16	The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties 2003 ·Advances in food and nutrition research ·Peter R. Shewry, Nigel G. Halford, Arthur S. Tatham, Yves Popineau, D. Lafiandra, Peter Belton	229
17	Genetics of Wheat Gluten Proteins 2003 ·Advances in genetics ·Peter R. Shewry, Nigel G. Halford, D. Lafiandra	232
18	Evidence for the Presence of Only One Cysteine Residue in the D-type Low Molecular Weight Subunits of Wheat Glutenin 1999 ·Journal of Cereal Science ·Stefania Masci, Tsezi A. Egorov, Cristina L. Ronchi, D.D. Kuzmicky, Donald D. Kasarda, D. Lafiandra	49
19	Effect of the Duration and Intensity of Heat Shock During Grain Filling on Dry Matter and Protein Accumulation, Technological Quality and Protein Composition in Bread and Durum Wheat 1997 ·Australian Journal of Plant Physiology ·M. Corbellini, (unknown), (unknown), Mario Ciaffi, D. Lafiandra, B. Borghi	100
20	Identification and molecular characterization of a large insertion within the repetitive domain of a high-molecular-weight glutenin subunit gene from hexaploid wheat 1996 ·Theoretical and Applied Genetics ·R. D’Ovidio, D. Lafiandra, E. Porceddu	48

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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