Jianjun Cheng

2.7k total citations
94 papers, 2.0k citations indexed

About

Jianjun Cheng is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Jianjun Cheng has authored 94 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 61 papers in Food Science, 33 papers in Nutrition and Dietetics and 24 papers in Molecular Biology. Recurrent topics in Jianjun Cheng's work include Proteins in Food Systems (37 papers), Food composition and properties (18 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Jianjun Cheng is often cited by papers focused on Proteins in Food Systems (37 papers), Food composition and properties (18 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Jianjun Cheng collaborates with scholars based in China, United States and Saudi Arabia. Jianjun Cheng's co-authors include Yuxue Sun, Mingruo Guo, Xiaowen Pi, Guoping Yu, Xiaomeng Sun, Guiming Fu, Qingguan Liu, Qingfeng Ban, Yangyue Ding and Qiang Cui and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Jianjun Cheng

93 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jianjun Cheng China 25 1.3k 648 563 269 224 94 2.0k
Mingruo Guo United States 29 1.2k 0.9× 471 0.7× 711 1.3× 253 0.9× 149 0.7× 79 2.1k
Ine Rombouts Belgium 29 1.4k 1.1× 864 1.3× 603 1.1× 442 1.6× 64 0.3× 48 2.3k
Mingruo Guo United States 28 1.7k 1.4× 698 1.1× 715 1.3× 278 1.0× 56 0.3× 65 2.4k
Flávia Maria Netto Brazil 36 2.3k 1.8× 567 0.9× 1.1k 2.0× 428 1.6× 182 0.8× 77 3.5k
Guangqing Mu China 26 1.1k 0.9× 500 0.8× 985 1.7× 129 0.5× 115 0.5× 156 2.1k
Caimeng Zhang China 34 2.3k 1.8× 802 1.2× 948 1.7× 496 1.8× 75 0.3× 112 3.3k
Colette Larré France 30 924 0.7× 507 0.8× 903 1.6× 875 3.3× 537 2.4× 94 2.7k
Riitta Partanen Finland 25 1.4k 1.1× 737 1.1× 285 0.5× 263 1.0× 43 0.2× 49 2.2k
Anshu Yang China 25 658 0.5× 199 0.3× 489 0.9× 178 0.7× 793 3.5× 83 1.7k
Miroljub Barać Serbia 29 1.5k 1.2× 618 1.0× 722 1.3× 708 2.6× 48 0.2× 91 2.6k

Countries citing papers authored by Jianjun Cheng

Since Specialization
Citations

This map shows the geographic impact of Jianjun Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianjun Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianjun Cheng more than expected).

Fields of papers citing papers by Jianjun Cheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jianjun Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianjun Cheng. The network helps show where Jianjun Cheng may publish in the future.

Co-authorship network of co-authors of Jianjun Cheng

This figure shows the co-authorship network connecting the top 25 collaborators of Jianjun Cheng. A scholar is included among the top collaborators of Jianjun Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianjun Cheng. Jianjun Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Sun, Yuxue, Jiafei Liu, Xiaowen Pi, et al.. (2024). Comparison of lipidome profiles in human milk from Chinese Han and Korean ethnic groups based on high-throughput lipidomic techniques. Journal of Dairy Science. 107(7). 4205–4215. 1 indexed citations
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Qi, Weijie, et al.. (2024). Insight into characteristics in rice starch under heat- moisture treatment: Focus on the structure of amylose/amylopectin. Food Chemistry X. 24. 101942–101942. 10 indexed citations
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Jiang, Yunqing, et al.. (2024). The properties of the rice resistant starch processing and its application in skimmed yogurt. International Journal of Biological Macromolecules. 265(Pt 2). 131087–131087. 9 indexed citations
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Cao, Jia, Xiaohong Tong, Xinru Cao, et al.. (2024). Effect of pH on the soybean whey protein–gum arabic emulsion delivery systems for curcumin: Emulsifying, stability, and digestive properties. Food Chemistry. 456. 139938–139938. 16 indexed citations
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Zhang, Siyu, et al.. (2024). Effects of mono- and divalent-ions and their strength on foaming properties of infant formula protein model system. Food Hydrocolloids. 160. 110828–110828. 6 indexed citations
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Zhang, Wenjuan, et al.. (2024). Evaluation of flavor substances of rice bran kvass based on electronic nose and gas chromatography–mass spectrometry. Food Chemistry X. 21. 101161–101161. 1 indexed citations
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Zhang, Siyu, Junli Hao, Qinggang Xie, et al.. (2023). pH-induced physiochemical and structural changes of milk proteins mixtures and its effect on foaming behavior. International Journal of Biological Macromolecules. 254(Pt 2). 127838–127838. 20 indexed citations
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Wang, Ce, Shilong Jiang, Jianjun Cheng, Cuina Wang, & Mingruo Guo. (2023). Deciphering the difference of casein fraction in human milk associated with infant gender using quantitative proteomics. International Journal of Biological Macromolecules. 247. 125796–125796. 6 indexed citations
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Xu, Su, Xinyu Song, Jirong Liu, et al.. (2023). Screening and Identification of the Strain Pediococcus acidilactici and Its Application in Fermentation of Corn–Soybean Meal Uncooked Materials. Fermentation. 9(4). 383–383. 1 indexed citations
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Zhang, Siyu, Yuxue Sun, Qinggang Xie, Yunqing Jiang, & Jianjun Cheng. (2023). Effect of different salts on the foaming properties of model protein systems for infant formula. Journal of Dairy Science. 107(5). 2668–2680. 9 indexed citations
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Cheng, Jianjun, et al.. (2022). Effects of polymerized goat milk whey protein on physicochemical properties and microstructure of recombined goat milk yogurt. Journal of Dairy Science. 105(6). 4903–4914. 16 indexed citations
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Ban, Qingfeng, et al.. (2020). Effects of a synbiotic yogurt using monk fruit extract as sweetener on glucose regulation and gut microbiota in rats with type 2 diabetes mellitus. Journal of Dairy Science. 103(4). 2956–2968. 47 indexed citations
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Liu, Qingguan, Jianjun Cheng, Xiaomeng Sun, & Mingruo Guo. (2020). Preparation, characterization, and antioxidant activity of zein nanoparticles stabilized by whey protein nanofibrils. International Journal of Biological Macromolecules. 167. 862–870. 68 indexed citations
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Ban, Qingfeng, Zonghao Liu, Xiaomeng Sun, et al.. (2020). Physiochemical, rheological, microstructural, and antioxidant properties of yogurt using monk fruit extract as a sweetener. Journal of Dairy Science. 103(11). 10006–10014. 39 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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