Jianjun Cheng
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Molecular Biology
- Plant Science top 10%
- Immunology and Allergy top 2%
- Topics
- Proteins in Food Systems (37 papers)Food composition and properties (18 papers)Protein Hydrolysis and Bioactive Peptides (15 papers)
- Partner nations
- ChinaUnited StatesSaudi Arabia
In The Last Decade
Jianjun Cheng
93 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 108
- Food Science 1.3k
- Nutrition and Dietetics 648
- Molecular Biology 563
- Plant Science 269
- Immunology and Allergy 224
Countries citing papers authored by Jianjun Cheng
This map shows the geographic impact of Jianjun Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianjun Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianjun Cheng more than expected).
Fields of papers citing papers by Jianjun Cheng
This network shows the impact of papers produced by Jianjun Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianjun Cheng. The network helps show where Jianjun Cheng may publish in the future.
Co-authorship network of co-authors of Jianjun Cheng
This figure shows the co-authorship network connecting the top 25 collaborators of Jianjun Cheng. A scholar is included among the top collaborators of Jianjun Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianjun Cheng. Jianjun Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 0 | |
| 3 | 8 | |
| 4 | 1 | |
| 5 | 10 | |
| 6 | 9 | |
| 7 | 16 | |
| 8 | 6 | |
| 9 | 1 | |
| 10 | 20 | |
| 11 | 7 | |
| 12 | 6 | |
| 13 | 1 | |
| 14 | 9 | |
| 15 | 16 | |
| 16 | 15 | |
| 17 | 47 | |
| 18 | 68 | |
| 19 | 39 | |
| 20 | 12 |
About Jianjun Cheng
Jianjun Cheng is a scholar working on Food Science, Nutrition and Dietetics and Immunology and Allergy, having authored 94 papers that have together received 2.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (37 papers), Food composition and properties (18 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (648 citations) and Immunology and Allergy (224 citations). Jianjun Cheng has collaborated with scholars based in China, United States and Saudi Arabia. Frequent co-authors include Yuxue Sun, Mingruo Guo, Xiaowen Pi, Guoping Yu, Xiaomeng Sun, Guiming Fu, Qingguan Liu, Qingfeng Ban, Yangyue Ding and Qiang Cui. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.