Thomas Haertlé
Impact in
- Food Science top 0.05%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Immunology and Allergy top 0.5%
- Food Allergy and Anaphylaxis Research
Papers in
- Food Science 173
- Proteins in Food Systems 113
- Probiotics and Fermented Foods 62
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- Infant Nutrition and Health 29
- Microbial Metabolites in Food Biotechnology 24
- Co-authors
- Jean‐Marc ChobertÉric DufourAli Akbar SabouryYvan ChoisetMichèle DalgalarrondoMahmoud SitohyHanitra RabesonaFrançois Chevalier
In The Last Decade
Thomas Haertlé
293 papers receiving 9.3k citations
Peers
Comparison fields: 5 of 176
- Food Science 4.7k
- Immunology and Allergy 736
- Biotechnology 1.0k
- Nutrition and Dietetics 1.6k
- Animal Science and Zoology 770
Countries citing papers authored by Thomas Haertlé
This map shows the geographic impact of Thomas Haertlé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Haertlé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Haertlé more than expected).
Fields of papers citing papers by Thomas Haertlé
This network shows the impact of papers produced by Thomas Haertlé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Haertlé. The network helps show where Thomas Haertlé may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Thomas Haertlé, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 3 | |
| 2 | 2023 | 51 | |
| 3 | 2020 | 39 | |
| 4 | The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors | 2019 | 1 |
| 5 | 2018 | 15 | |
| 6 | 2015 | 48 | |
| 7 | 2014 | 5 | |
| 8 | EFFECTS OF ORALLY ADMINISTERED ENTEROCOCCUS FAECIUM ON THE IMMUNE SYSTEMIC RESPONSE AND INTESTINAL EPITHELIAL STRUCTURE IN BALB/C MICE IMMUNIZED BY BOVINE Β-LACTOGLOBULIN | 2014 | 2 |
| 9 | 2013 | 9 | |
| 10 | 2013 | 24 | |
| 11 | 2011 | 33 | |
| 12 | 2011 | 31 | |
| 13 | 2009 | 20 | |
| 14 | 2009 | 50 | |
| 15 | 2001 | 7 | |
| 16 | 1998 | 16 | |
| 17 | 1996 | 23 | |
| 18 | 1992 | 42 | |
| 19 | Reductive alkylation of β-casein tryptic peptides. Solubility and emulsifying properties. | 1990 | 4 |
| 20 | Characterization of bovine β-lactoglobulin B tryptic peptides by reversed-phase high performance liquid chromatography | 1990 | 36 |
About Thomas Haertlé
Thomas Haertlé is a scholar working on Food Science, Nutrition and Dietetics, Immunology and Allergy, Biotechnology and Molecular Biology, having authored 299 papers that have together received 9.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (113 papers), Protein Hydrolysis and Bioactive Peptides (90 papers), Probiotics and Fermented Foods (62 papers), Enzyme Production and Characterization (32 papers), Food Allergy and Anaphylaxis Research (30 papers), Infant Nutrition and Health (29 papers), Microbial Metabolites in Food Biotechnology (24 papers) and Protein Interaction Studies and Fluorescence Analysis (18 papers). The work is most often cited by research in Food Science (4.7k citations), Immunology and Allergy (736 citations), Biotechnology (1.0k citations), Nutrition and Dietetics (1.6k citations) and Animal Science and Zoology (770 citations). Thomas Haertlé has collaborated with scholars based in France, Iran and Russia. Frequent co-authors include Jean‐Marc Chobert, Éric Dufour, Ali Akbar Saboury, Yvan Choiset, Michèle Dalgalarrondo, Mahmoud Sitohy, Hanitra Rabesona, François Chevalier, Ali Akbar Moosavi‐Movahedi and Reza Yousefi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Dairy Journal, International Journal of Biological Macromolecules, Journal of Food Biochemistry and Biopolymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.