Hanitra Rabesona

2.0k total citations
53 papers, 1.6k citations indexed

About

Hanitra Rabesona is a scholar working on Food Science, Molecular Biology and Immunology and Allergy. According to data from OpenAlex, Hanitra Rabesona has authored 53 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Food Science, 31 papers in Molecular Biology and 17 papers in Immunology and Allergy. Recurrent topics in Hanitra Rabesona's work include Protein Hydrolysis and Bioactive Peptides (24 papers), Proteins in Food Systems (21 papers) and Probiotics and Fermented Foods (17 papers). Hanitra Rabesona is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (24 papers), Proteins in Food Systems (21 papers) and Probiotics and Fermented Foods (17 papers). Hanitra Rabesona collaborates with scholars based in France, Morocco and Brazil. Hanitra Rabesona's co-authors include Thomas Haertlé, Jean‐Marc Chobert, Yvan Choiset, Bernadette Dora Gombossy de Melo Franco, M. Drouet, Marc Anton, Svetoslav Dimitrov Todorov, Aynur Ahmadova, Valérie Beaumal and Elisabeth David-Briand and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Hanitra Rabesona

49 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hanitra Rabesona France	25	958	755	376	273	202	53	1.6k
Yvan Choiset France	27	1.2k 1.3×	1.2k 1.6×	263 0.7×	523 1.9×	207 1.0×	63	2.0k
Michèle Dalgalarrondo France	29	1.5k 1.6×	1.1k 1.5×	139 0.4×	522 1.9×	402 2.0×	77	2.3k
Vincenzo Cunsolo Italy	26	430 0.4×	836 1.1×	125 0.3×	242 0.9×	113 0.6×	81	1.7k
Ingolf Krause Germany	23	723 0.8×	616 0.8×	87 0.2×	172 0.6×	140 0.7×	41	1.3k
Yuxue Sun China	21	738 0.8×	434 0.6×	281 0.7×	270 1.0×	155 0.8×	38	1.2k
Iván López‐Expósito Spain	25	506 0.5×	786 1.0×	624 1.7×	142 0.5×	213 1.1×	51	1.5k
Guanhao Bu China	20	674 0.7×	560 0.7×	402 1.1×	225 0.8×	183 0.9×	43	1.3k
Rosario Gómez Spain	22	1.1k 1.2×	764 1.0×	230 0.6×	416 1.5×	360 1.8×	35	1.7k
Josefina Belloque Spain	20	568 0.6×	529 0.7×	339 0.9×	121 0.4×	199 1.0×	28	1.1k
Shiyan Qiao China	24	351 0.4×	889 1.2×	23 0.1×	171 0.6×	297 1.5×	45	1.9k

Countries citing papers authored by Hanitra Rabesona

Since Specialization

Citations

This map shows the geographic impact of Hanitra Rabesona's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanitra Rabesona with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanitra Rabesona more than expected).

Fields of papers citing papers by Hanitra Rabesona

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hanitra Rabesona. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanitra Rabesona. The network helps show where Hanitra Rabesona may publish in the future.

Co-authorship network of co-authors of Hanitra Rabesona

This figure shows the co-authorship network connecting the top 25 collaborators of Hanitra Rabesona. A scholar is included among the top collaborators of Hanitra Rabesona based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hanitra Rabesona. Hanitra Rabesona is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Solé-Jamault, Véronique, Hélène Rogniaux, Sophie Le Gall, et al.. (2025). Large-Scale Chromatography for the Isolation of 7S Globulin Enriched Fraction from Pigeon Pea Seeds. Journal of Agricultural and Food Chemistry. 73(18). 11288–11302.

Solé-Jamault, Véronique, Hanitra Rabesona, Sandra Denery‐Papini, et al.. (2025). Exploring the molecular modifications and allergenicity of the egg white protein matrix during boiling. Food Chemistry. 483. 144304–144304. 1 indexed citations

Caruso, Ícaro Putinhon, Hanitra Rabesona, Anne Meynier, et al.. (2024). Pre-treatment effects on the composition and functionalities of pigeon pea seed ingredients. Food Hydrocolloids. 152. 109923–109923. 11 indexed citations

Beaumal, Valérie, Christelle Lopez, Bruno Novalès, et al.. (2024). Release profile of amino acids encapsulated in solid lipid particles during in vitro oro-gastrointestinal digestion. Food Research International. 190. 114605–114605.

Lopez, Christelle, et al.. (2024). Exploring the biodiversity of plant proteins for sustainable foods: Composition and emulsifying properties of the proteins recovered by aqueous extraction from camelina (Camelina sativa L.) seeds. Current Research in Food Science. 9. 100922–100922. 2 indexed citations

Lopez, Christelle, et al.. (2024). Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-induced crystallization of milk fat. Current Research in Food Science. 9. 100921–100921.

Lopez, Christelle, Hanitra Rabesona, Bruno Novalès, et al.. (2023). Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability. Foods. 12(1). 211–211. 20 indexed citations

Lopez, Christelle, et al.. (2023). Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure, composition and the effects of homogenization, pH, and salt ions on their physical stability. Food Research International. 173(Pt 1). 113197–113197. 19 indexed citations

Rabesona, Hanitra, et al.. (2021). Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability. Food Research International. 150(Pt A). 110759–110759. 30 indexed citations

10.

Bíscola, Vanessa, Hanitra Rabesona, Marisa S. Garro, et al.. (2017). Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S). Beneficial Microbes. 8(4). 635–644. 37 indexed citations

11.

Maneerat, Suppasil, et al.. (2017). Inhibition of Staphylococcus aureus in vitro by bacteriocinogenic Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp (Kung-som) and safety evaluation. Archives of Microbiology. 199(4). 551–562. 22 indexed citations

12.

Bíscola, Vanessa, Fabrício Luiz Tulini, Yvan Choiset, et al.. (2016). Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins. Journal of Dairy Science. 99(7). 5144–5154. 24 indexed citations

13.

Barbosa, Matheus de Souza, Svetoslav Dimitrov Todorov, И. Иванова, et al.. (2015). Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami. Food Control. 60. 103–112. 56 indexed citations

14.

Mallem, Yassine, Hanitra Rabesona, Chantal Thorin, et al.. (2014). Vasorelaxant effects of camel and bovine casein hydrolysates in rat thoracic aorta and mesenteric artery. International Dairy Journal. 39(1). 113–120. 5 indexed citations

15.

Choiset, Yvan, et al.. (2013). Interactions of β-Lactoglobulin Variants A and B with Vitamin A. Competitive Binding of Retinoids and Carotenoids. Journal of Agricultural and Food Chemistry. 61(17). 4114–4119. 65 indexed citations

16.

Belguesmia, Yanath, Yvan Choiset, Hanitra Rabesona, et al.. (2012). Antifungal properties of durancins isolated from Enterococcus durans A5-11 and of its synthetic fragments. Letters in Applied Microbiology. 56(4). 237–244. 32 indexed citations

17.

Taheri‐Kafrani, Asghar, Jean‐Charles Gaudin, Hanitra Rabesona, et al.. (2009). Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients. Journal of Agricultural and Food Chemistry. 57(11). 4974–4982. 155 indexed citations

18.

Galland, Alexandra, Daniel Dory, L. Pons, et al.. (1998). Purification of a 41 kDa cod-allergenic protein. Journal of Chromatography B Biomedical Sciences and Applications. 706(1). 63–71. 31 indexed citations

19.

Rémy, Jean‐Jacques, Hanitra Rabesona, Frédéric Troalen, et al.. (1996). A Defined Epitope on the Human Choriogonadotropin α‐Subunit Interacts with the Second Extracellular Loop of the Transmembrane Domain of the Lutropidchoriogonadotropin Receptor. European Journal of Biochemistry. 241(2). 627–632. 12 indexed citations

20.

Rémy, Jean‐Jacques, et al.. (1996). Immunization against exon 1 decapeptides from the lutropin/choriogonadotropin receptor or the follitropin receptor as potential male contraceptive. Journal of Reproductive Immunology. 32(1). 37–54. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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