Chantal Brossard
- Food Science top 5%
- Immunology and Allergy top 2%
- Nutrition and Dietetics top 5%
- Gastroenterology top 5%
- Dermatology top 5%
- Co-authors
- Colette LarréLaurent LethuautMarie BodinierClaude GénotSandra Denery‐PapiniMaud PetitotCécile BarronMarie‐Hélène Morel
- Topics
- Food Allergy and Anaphylaxis Research (18 papers)Allergic Rhinitis and Sensitization (12 papers)Contact Dermatitis and Allergies (7 papers)
In The Last Decade
Chantal Brossard
32 papers receiving 727 citations
Peers
Comparison fields: 5 of 72
- Food Science 323
- Immunology and Allergy 268
- Nutrition and Dietetics 235
- Gastroenterology 107
- Dermatology 102
Countries citing papers authored by Chantal Brossard
This map shows the geographic impact of Chantal Brossard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chantal Brossard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chantal Brossard more than expected).
Fields of papers citing papers by Chantal Brossard
This network shows the impact of papers produced by Chantal Brossard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chantal Brossard. The network helps show where Chantal Brossard may publish in the future.
Co-authorship network of co-authors of Chantal Brossard
This figure shows the co-authorship network connecting the top 25 collaborators of Chantal Brossard. A scholar is included among the top collaborators of Chantal Brossard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chantal Brossard. Chantal Brossard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 3 | |
| 3 | 14 | |
| 4 | 9 | |
| 5 | 17 | |
| 6 | 20 | |
| 7 | 34 | |
| 8 | 12 | |
| 9 | 4 | |
| 10 | 51 | |
| 11 | 52 | |
| 12 | 41 | |
| 13 | 3 | |
| 14 | 126 | |
| 15 | 36 | |
| 16 | 5 | |
| 17 | 20 | |
| 18 | 37 | |
| 19 | 3 | |
| 20 | 14 |
About Chantal Brossard
Chantal Brossard is a scholar working on Immunology and Allergy, Sensory Systems and Dermatology, having authored 33 papers that have together received 752 indexed citations. Recurring topics across this work include Food Allergy and Anaphylaxis Research (18 papers), Allergic Rhinitis and Sensitization (12 papers) and Contact Dermatitis and Allergies (7 papers). The work is most often cited by research in Immunology and Allergy (268 citations), Gastroenterology (107 citations) and Food Science (323 citations). Chantal Brossard has collaborated with scholars based in France, Morocco and Italy. Frequent co-authors include Colette Larré, Laurent Lethuaut, Marie Bodinier, Claude Génot, Sandra Denery‐Papini, Maud Petitot, Cécile Barron, Marie‐Hélène Morel, Valérie Micard and Roberta Lupi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.