Chantal Brossard

982 total citations
33 papers, 752 citations indexed

About

Chantal Brossard is a scholar working on Immunology and Allergy, Dermatology and Food Science. According to data from OpenAlex, Chantal Brossard has authored 33 papers receiving a total of 752 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Immunology and Allergy, 7 papers in Dermatology and 7 papers in Food Science. Recurrent topics in Chantal Brossard's work include Food Allergy and Anaphylaxis Research (18 papers), Allergic Rhinitis and Sensitization (12 papers) and Contact Dermatitis and Allergies (7 papers). Chantal Brossard is often cited by papers focused on Food Allergy and Anaphylaxis Research (18 papers), Allergic Rhinitis and Sensitization (12 papers) and Contact Dermatitis and Allergies (7 papers). Chantal Brossard collaborates with scholars based in France, Morocco and Italy. Chantal Brossard's co-authors include Colette Larré, Laurent Lethuaut, Marie Bodinier, Claude Génot, Sandra Denery‐Papini, Maud Petitot, Cécile Barron, Marie‐Hélène Morel, Valérie Micard and Roberta Lupi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Chantal Brossard

32 papers receiving 727 citations

Peers

Chantal Brossard

GASTR

DERMA

Angelo D. B. Peruffo Italy

Toheder Rahaman Australia

Simona L. Bavaro Italy

Silvia de la Cruz Spain

Lidija Burazer Serbia

Masahiko Nonaka Japan

Stephen L. Taylor United States

Pedro A. Alvarez Canada

Ivana Giangrieco Italy

Youyou Lü China

Angelo D. B. Peruffo Italy

Chantal Brossard

176 ×0.5

151 ×0.6

167 ×0.7

119 ×1.1

GASTR

47 ×0.5

DERMA

Citations per year, relative to Chantal Brossard Chantal Brossard (= 1×) peers Angelo D. B. Peruffo

Countries citing papers authored by Chantal Brossard

Since Specialization

Citations

This map shows the geographic impact of Chantal Brossard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chantal Brossard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chantal Brossard more than expected).

Fields of papers citing papers by Chantal Brossard

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chantal Brossard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chantal Brossard. The network helps show where Chantal Brossard may publish in the future.

Co-authorship network of co-authors of Chantal Brossard

This figure shows the co-authorship network connecting the top 25 collaborators of Chantal Brossard. A scholar is included among the top collaborators of Chantal Brossard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chantal Brossard. Chantal Brossard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Huet, Anne-Catherine, Chantal Brossard, Olivier Tranquet, et al.. (2022). Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis. Analytical and Bioanalytical Chemistry. 414(8). 2553–2570. 8 indexed citations

Gaudin, Jean‐Charles, Olivier Tranquet, Chantal Brossard, et al.. (2022). Critical structural elements for the antigenicity of wheat allergen LTP1 (Tri a 14) revealed by site-directed mutagenesis. Scientific Reports. 12(1). 12253–12253. 3 indexed citations

Tessier, Dominique, et al.. (2022). High-resolution mass spectrometry unveils the molecular changes of ovalbumin induced by heating and their influence on IgE binding capacity. Food Chemistry. 395. 133624–133624. 14 indexed citations

Brossard, Chantal, F. Rancé, M. Drouet, et al.. (2018). Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance. Pediatric Allergy and Immunology. 30(2). 225–233. 9 indexed citations

Aubert, P., Tony Durand, Michel Neunlist, et al.. (2018). Acid‐Hydrolyzed Gliadins Worsen Food Allergies through Early Sensitization. Molecular Nutrition & Food Research. 62(17). e1800159–e1800159. 17 indexed citations

Lupi, Roberta, Gianluca Picariello, M. Drouet, et al.. (2017). Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation. Food Research International. 118. 108–114. 20 indexed citations

Lupi, Roberta, et al.. (2016). The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model. Food Chemistry. 203. 136–144. 34 indexed citations

Brossard, Chantal, Jean‐Charles Gaudin, Yann Gohon, et al.. (2015). Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains. Journal of Agricultural and Food Chemistry. 63(29). 6546–6554. 12 indexed citations

Denery‐Papini, Sandra, et al.. (2014). Meta-analysis of IgE-binding allergen epitopes. Clinical Immunology. 153(1). 31–39. 4 indexed citations

10.

Denery‐Papini, Sandra, Marie Bodinier, Colette Larré, et al.. (2012). Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation. Allergy. 67(8). 1023–1032. 51 indexed citations

11.

Gourbeyre, Pascal, Sandra Denery‐Papini, Colette Larré, et al.. (2011). Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens. Molecular Nutrition & Food Research. 56(2). 336–344. 52 indexed citations

12.

Larré, Colette, Roberta Lupi, Chantal Brossard, et al.. (2011). Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction. Journal of Proteomics. 74(8). 1279–1289. 41 indexed citations

13.

Micard, Valérie, Chantal Brossard, Martine Champ, et al.. (2010). Aliment mixte « blé dur-légumineuse » : influence de la structuration de leurs constituants sur leurs qualités nutritionnelles et organoleptiques. Cahiers de Nutrition et de Diététique. 45(5). 237–245. 3 indexed citations

14.

Petitot, Maud, Chantal Brossard, Cécile Barron, et al.. (2009). Modification of pasta structure induced by high drying temperatures. Effects on the in vitro digestibility of protein and starch fractions and the potential allergenicity of protein hydrolysates. Food Chemistry. 116(2). 401–412. 126 indexed citations

15.

Bodinier, Marie, Chantal Brossard, M. Morisset, et al.. (2008). Evaluation of an in vitro Mast Cell Degranulation Test in the Context of Food Allergy to Wheat. International Archives of Allergy and Immunology. 146(4). 307–320. 36 indexed citations

16.

Brossard, Chantal, et al.. (2007). Perceptual Interactions between Characteristic Notes Smelled above Aqueous Solutions of Odorant Mixtures. Chemical Senses. 32(4). 319–327. 5 indexed citations

17.

Villière, Angélique, Florence Rousseau, Chantal Brossard, & Claude Génot. (2007). Sensory evaluation of the odour of a sunflower oil emulsion throughout oxidation. European Journal of Lipid Science and Technology. 109(1). 38–48. 20 indexed citations

18.

Rampon, Vincent, et al.. (2004). The nature of the apolar phase influences the structure of the protein emulsifier in oil-in-water emulsions stabilized by bovine serum albumin.. Advances in Colloid and Interface Science. 108-109. 87–94. 37 indexed citations

19.

Brossard, Chantal, et al.. (2002). Oil–water partition coefficient of odorants: reliable index for smell but deceptive for odor rating!. Food Quality and Preference. 13(2). 65–72. 3 indexed citations

20.

Delattre, Olivier, Anne Bernard, Bernard Malfoy, et al.. (1988). Studies on the Human Chromosome 3 Centromere with a Newly Cloned Alphoid DNA Probe. Human Heredity. 38(3). 156–167. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact