Jacques Guéguen

1.1k total citations
16 papers, 879 citations indexed

About

Jacques Guéguen is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Jacques Guéguen has authored 16 papers receiving a total of 879 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Plant Science. Recurrent topics in Jacques Guéguen's work include Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Food composition and properties (3 papers). Jacques Guéguen is often cited by papers focused on Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Food composition and properties (3 papers). Jacques Guéguen collaborates with scholars based in France, Morocco and Mexico. Jacques Guéguen's co-authors include Marie‐Christine Ralet, Yves Popineau, Christophe Malabat, Serge Bérot, Colette Larré, Cécile Mangavel, J. Lefebvre, Claude Rabiller, J. Barbot and J.P. Compoint and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Journal of Colloid and Interface Science.

In The Last Decade

Jacques Guéguen

16 papers receiving 839 citations

Peers

Jacques Guéguen

BIOMA

Edward D. Wickham United States

Nigel G. Larsen New Zealand

Bas J.H. Kuipers Netherlands

Frédéric Gaucheron France

María Adolfina Ruiz Spain

Michaël Nigen France

Dany Doucet United States

Rolf Jost Switzerland

J. de Groot Netherlands

Edward D. Wickham United States

Jacques Guéguen

798 ×1.6

492 ×1.6

220 ×1.0

153 ×0.8

64 ×0.5

BIOMA

Citations per year, relative to Jacques Guéguen Jacques Guéguen (= 1×) peers Edward D. Wickham

Countries citing papers authored by Jacques Guéguen

Since Specialization

Citations

This map shows the geographic impact of Jacques Guéguen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacques Guéguen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacques Guéguen more than expected).

Fields of papers citing papers by Jacques Guéguen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jacques Guéguen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacques Guéguen. The network helps show where Jacques Guéguen may publish in the future.

Co-authorship network of co-authors of Jacques Guéguen

This figure shows the co-authorship network connecting the top 25 collaborators of Jacques Guéguen. A scholar is included among the top collaborators of Jacques Guéguen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jacques Guéguen. Jacques Guéguen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Schwartz, Jean‐Marc, Véronique Solé-Jamault, Jacques Guéguen, et al.. (2015). Partial replacement of β-casein by napin, a rapeseed protein, as ingredient for processed foods: Thermoreversible aggregation. LWT. 63(1). 562–568. 25 indexed citations

Saumonneau, Amélie, et al.. (2011). Expression of a new chimeric protein with a highly repeated sequence in tobacco cells. Plant Cell Reports. 30(7). 1289–1302. 12 indexed citations

Benítez‐Cardoza, Claudia G., Hélène Rogniaux, Yves Popineau, & Jacques Guéguen. (2005). Cloning, bacterial expression, purification and structural characterization of N-terminal-repetitive domain of γ-Gliadin. Protein Expression and Purification. 46(2). 358–366. 6 indexed citations

Mangavel, Cécile, et al.. (2004). Properties and Microstructure of Thermo-Pressed Wheat Gluten Films: a Comparison with Cast Films. Biomacromolecules. 5(4). 1596–1601. 58 indexed citations

Bérot, Serge, J.P. Compoint, Colette Larré, Christophe Malabat, & Jacques Guéguen. (2004). Large scale purification of rapeseed proteins (Brassica napus L.). Journal of Chromatography B. 818(1). 35–42. 122 indexed citations

Sourice, Sophie, et al.. (2003). High microbial production and characterization of strictly periodic polymers modelled on the repetitive domain of wheat gliadins. Biochemical and Biophysical Research Communications. 312(4). 989–996. 13 indexed citations

Sánchez‐Vioque, Raúl, et al.. (2001). Foaming Properties of Acylated Rapeseed (Brassica napus L.) Hydrolysates. Journal of Colloid and Interface Science. 244(2). 386–393. 29 indexed citations

Mangavel, Cécile, J. Barbot, Yves Popineau, & Jacques Guéguen. (2001). Evolution of Wheat Gliadins Conformation during Film Formation: A Fourier Transform Infrared Study. Journal of Agricultural and Food Chemistry. 49(2). 867–872. 104 indexed citations

Ralet, Marie‐Christine & Jacques Guéguen. (2000). Fractionation of Potato Proteins: Solubility, Thermal Coagulation and Emulsifying Properties. LWT. 33(5). 380–387. 118 indexed citations

10.

Malabat, Christophe, et al.. (1999). Grafting of Aliphatic and Aromatic Probes on Rapeseed 2S and 12S Proteins: Influence on Their Structural and Physicochemical Properties. Journal of Agricultural and Food Chemistry. 47(12). 5218–5226. 93 indexed citations

11.

Carré, Bernard B., et al.. (1997). Effect of particle size of pea (Pisum sativumL) flours on the digestion of their proteins in the digestive tract of broilers. Journal of the Science of Food and Agriculture. 75(2). 217–226. 21 indexed citations

12.

Bérot, Serge, et al.. (1996). Large scale procedure for fractionation of albumins and globulins from pea seeds. Food / Nahrung. 40(5). 237–244. 51 indexed citations

13.

Chobert, Jean‐Marc, Loı̈c Briand, Jacques Guéguen, et al.. (1996). Recent advances in enzymatic modifications of food proteins for improving their functional properties. Food / Nahrung. 40(4). 177–182. 54 indexed citations

14.

Guéguen, Jacques, Yves Popineau, И. Н. Анисимова, et al.. (1996). Functionality of the 2S Albumin Seed Storage Proteins from Sunflower (Helianthus annuusL.). Journal of Agricultural and Food Chemistry. 44(5). 1184–1189. 28 indexed citations

15.

Larré, Colette, et al.. (1993). GLIADIN MODIFICATIONS CATALYZED BY GUINEA PIG LIVER TRANSGLUTAMINASE. Journal of Food Biochemistry. 17(4). 267–282. 38 indexed citations

16.

Guéguen, Jacques, et al.. (1987). Emulsifying Properties of Pea Globulins as Related to Their Adsorption Behaviors. Journal of Food Science. 52(2). 335–341. 107 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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