Rosa Pilolli

1.9k total citations
52 papers, 1.4k citations indexed

About

Rosa Pilolli is a scholar working on Immunology and Allergy, Molecular Biology and Food Science. According to data from OpenAlex, Rosa Pilolli has authored 52 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Immunology and Allergy, 19 papers in Molecular Biology and 14 papers in Food Science. Recurrent topics in Rosa Pilolli's work include Food Allergy and Anaphylaxis Research (34 papers), Allergic Rhinitis and Sensitization (20 papers) and Identification and Quantification in Food (14 papers). Rosa Pilolli is often cited by papers focused on Food Allergy and Anaphylaxis Research (34 papers), Allergic Rhinitis and Sensitization (20 papers) and Identification and Quantification in Food (14 papers). Rosa Pilolli collaborates with scholars based in Italy, United Kingdom and Belgium. Rosa Pilolli's co-authors include Linda Monaci, Elisabetta De Angelis, Angelo Visconti, Nicola Cioffi, Francesco Palmisano, Simona L. Bavaro, Nicola Montemurro, Luigia Sabbatini, Ilario Losito and Michal Godula and has published in prestigious journals such as Scientific Reports, Food Chemistry and Electrochimica Acta.

In The Last Decade

Rosa Pilolli

50 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rosa Pilolli Italy 23 662 526 239 227 147 52 1.4k
Qinchun Rao United States 17 79 0.1× 342 0.7× 270 1.1× 136 0.6× 20 0.1× 43 726
Gert S. Gooris Netherlands 31 311 0.5× 1.1k 2.0× 382 1.6× 102 0.4× 1.5k 10.5× 58 3.0k
Fiona A. Husband United Kingdom 24 128 0.2× 353 0.7× 1.2k 4.9× 123 0.5× 46 0.3× 28 1.7k
John N. Labows United States 14 31 0.0× 223 0.4× 130 0.5× 418 1.8× 118 0.8× 26 1.1k
Xin Dong China 14 136 0.2× 167 0.3× 183 0.8× 36 0.2× 27 0.2× 26 644
Stéphane Pezennec France 26 55 0.1× 576 1.1× 1.1k 4.7× 57 0.3× 7 0.0× 55 1.7k
Rina Patramanon Thailand 18 33 0.0× 273 0.5× 68 0.3× 192 0.8× 9 0.1× 45 814
Yiyang Dong China 25 20 0.0× 1.6k 3.0× 249 1.0× 1.1k 4.9× 25 0.2× 106 2.5k
Gerrit S. Gooris Netherlands 19 55 0.1× 619 1.2× 184 0.8× 56 0.2× 734 5.0× 36 1.5k
V. J. Morris United Kingdom 16 68 0.1× 63 0.1× 356 1.5× 67 0.3× 30 0.2× 27 711

Countries citing papers authored by Rosa Pilolli

Since Specialization
Citations

This map shows the geographic impact of Rosa Pilolli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa Pilolli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa Pilolli more than expected).

Fields of papers citing papers by Rosa Pilolli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosa Pilolli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa Pilolli. The network helps show where Rosa Pilolli may publish in the future.

Co-authorship network of co-authors of Rosa Pilolli

This figure shows the co-authorship network connecting the top 25 collaborators of Rosa Pilolli. A scholar is included among the top collaborators of Rosa Pilolli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosa Pilolli. Rosa Pilolli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Angelis, Elisabetta De, et al.. (2025). Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods. Foods. 14(5). 726–726. 1 indexed citations
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Pilolli, Rosa, Chiara Nitride, Elisabetta De Angelis, et al.. (2023). In-house validation of an LC–MS method for the multiplexed quantitative determination of total allergenic food in chocolate. Analytical and Bioanalytical Chemistry. 416(3). 809–825. 7 indexed citations
6.
Quintieri, Laura, Chiara Nitride, Elisabetta De Angelis, et al.. (2023). Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues. Nutrients. 15(6). 1509–1509. 59 indexed citations
7.
Pilolli, Rosa, Anne-Catherine Huet, Christof Van Poucke, et al.. (2022). Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project. Food Control. 143. 109256–109256. 15 indexed citations
8.
Huet, Anne-Catherine, Chantal Brossard, Olivier Tranquet, et al.. (2022). Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis. Analytical and Bioanalytical Chemistry. 414(8). 2553–2570. 8 indexed citations
9.
Angelis, Elisabetta De, Rosa Pilolli, Alice Bejjani, et al.. (2021). Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment. Foods. 10(6). 1238–1238. 15 indexed citations
10.
Trombetta, Domenico, Antonella Smeriglio, Marcella Denaro, et al.. (2020). Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion. Nutrients. 12(11). 3397–3397. 11 indexed citations
11.
Pilolli, Rosa, Maria De Angelis, Elisabetta De Angelis, et al.. (2020). Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies. Nutrients. 12(12). 3824–3824. 6 indexed citations
12.
Pilolli, Rosa, Christof Van Poucke, Elisabetta De Angelis, et al.. (2020). Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices. Food Chemistry. 343. 128533–128533. 19 indexed citations
13.
Nigro, Domenica, Linda Monaci, Rosa Pilolli, & Ágata Gadaleta. (2020). Allelic variation of gliadin-encoding genes in a collection of tetraploid wheat genotypes. Cereal Research Communications. 48(4). 507–515. 1 indexed citations
14.
Pilolli, Rosa, Ágata Gadaleta, Luigia Di Stasio, et al.. (2019). A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy. Nutrients. 11(10). 2321–2321. 13 indexed citations
15.
Mills, E. N. Clare, Karine Adel‐Patient, Hervé Bernard, et al.. (2019). Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll). Journal of AOAC International. 102(5). 1346–1353. 23 indexed citations
16.
Pilolli, Rosa, Ágata Gadaleta, Gianfranco Mamone, et al.. (2019). Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach. Scientific Reports. 9(1). 1646–1646. 20 indexed citations
17.
Pilolli, Rosa, Elisabetta De Angelis, & Linda Monaci. (2018). In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food. Analytical and Bioanalytical Chemistry. 410(22). 5653–5662. 47 indexed citations
18.
Monaci, Linda, et al.. (2016). LC-tandem mass spectrometry as a screening tool for multiple detection of allergenic ingredients in complex foods. ACTA IMEKO. 5(1). 5–5. 10 indexed citations
19.
Pilolli, Rosa, Elisabetta De Angelis, Michal Godula, Angelo Visconti, & Linda Monaci. (2014). Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi‐allergen screening in wine. Journal of Mass Spectrometry. 49(12). 1254–1263. 27 indexed citations
20.
Pilolli, Rosa, Nicoletta Ditaranto, Nicola Cioffi, & Luigia Sabbatini. (2012). Non-destructive depth profile reconstruction of bio-engineered surfaces by parallel-angle-resolved X-ray photoelectron spectroscopy. Analytical and Bioanalytical Chemistry. 405(2-3). 713–724. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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