Linda Monaci
- Immunology and Allergy top 0.2%
- Molecular Biology top 5%
- Food Science top 0.5%
- Plant Science top 5%
- Biomedical Engineering top 10%
- Co-authors
- Angelo ViscontiElisabetta De AngelisRosa PilolliFrancesco PalmisanoIlario LositoArjon J. van HengelVirginie TrégoatGiuseppina Tantillo
- Topics
- Food Allergy and Anaphylaxis Research (51 papers)Allergic Rhinitis and Sensitization (31 papers)Identification and Quantification in Food (27 papers)
- Partner nations
- ItalyUnited KingdomBelgium
In The Last Decade
Linda Monaci
112 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 141
- Immunology and Allergy 1.4k
- Molecular Biology 1.3k
- Food Science 922
- Plant Science 808
- Biomedical Engineering 357
Countries citing papers authored by Linda Monaci
This map shows the geographic impact of Linda Monaci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linda Monaci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linda Monaci more than expected).
Fields of papers citing papers by Linda Monaci
This network shows the impact of papers produced by Linda Monaci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linda Monaci. The network helps show where Linda Monaci may publish in the future.
Co-authorship network of co-authors of Linda Monaci
This figure shows the co-authorship network connecting the top 25 collaborators of Linda Monaci. A scholar is included among the top collaborators of Linda Monaci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Linda Monaci. Linda Monaci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 21 | |
| 5 | 9 | |
| 6 | 7 | |
| 7 | 7 | |
| 8 | 59 | |
| 9 | 15 | |
| 10 | 25 | |
| 11 | 11 | |
| 12 | 22 | |
| 13 | 6 | |
| 14 | 23 | |
| 15 | 13 | |
| 16 | 23 | |
| 17 | 108 | |
| 18 | 60 | |
| 19 | Assessment of mycotoxin production by Aspergillus and Penicillium fungi isolated from dairy products | 2 |
| 20 | 41 |
About Linda Monaci
Linda Monaci is a scholar working on Immunology and Allergy, Food Science and Analytical Chemistry, having authored 115 papers that have together received 3.4k indexed citations. Recurring topics across this work include Food Allergy and Anaphylaxis Research (51 papers), Allergic Rhinitis and Sensitization (31 papers) and Identification and Quantification in Food (27 papers). The work is most often cited by research in Immunology and Allergy (1.4k citations), Food Science (922 citations) and Dermatology (318 citations). Linda Monaci has collaborated with scholars based in Italy, United Kingdom and Belgium. Frequent co-authors include Angelo Visconti, Elisabetta De Angelis, Rosa Pilolli, Francesco Palmisano, Ilario Losito, Arjon J. van Hengel, Virginie Trégoat, Giuseppina Tantillo, Laura Quintieri and Simona L. Bavaro. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.