Linda Monaci

4.9k total citations
115 papers, 3.4k citations indexed

About

Linda Monaci is a scholar working on Immunology and Allergy, Molecular Biology and Food Science. According to data from OpenAlex, Linda Monaci has authored 115 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Immunology and Allergy, 44 papers in Molecular Biology and 37 papers in Food Science. Recurrent topics in Linda Monaci's work include Food Allergy and Anaphylaxis Research (51 papers), Allergic Rhinitis and Sensitization (31 papers) and Identification and Quantification in Food (27 papers). Linda Monaci is often cited by papers focused on Food Allergy and Anaphylaxis Research (51 papers), Allergic Rhinitis and Sensitization (31 papers) and Identification and Quantification in Food (27 papers). Linda Monaci collaborates with scholars based in Italy, United Kingdom and Belgium. Linda Monaci's co-authors include Angelo Visconti, Elisabetta De Angelis, Rosa Pilolli, Francesco Palmisano, Ilario Losito, Arjon J. van Hengel, Virginie Trégoat, Giuseppina Tantillo, Laura Quintieri and Simona L. Bavaro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Linda Monaci

112 papers receiving 3.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Linda Monaci Italy	35	1.4k	1.3k	922	808	357	115	3.4k
Mercedes M. Pedrosa Spain	37	435 0.3×	681 0.5×	1.5k 1.7×	1.5k 1.9×	137 0.4×	131	3.5k
Belén Gómez Spain	28	231 0.2×	860 0.6×	1.2k 1.3×	682 0.8×	366 1.0×	40	3.3k
Yves Popineau France	44	386 0.3×	1.0k 0.8×	2.1k 2.3×	1.5k 1.8×	222 0.6×	111	5.1k
Rosina López‐Fandiño Spain	44	975 0.7×	3.6k 2.7×	3.0k 3.2×	284 0.4×	233 0.7×	153	6.7k
Alfonso Clemente Spain	37	252 0.2×	1.9k 1.5×	1.5k 1.7×	1.3k 1.6×	66 0.2×	92	4.0k
Francesco Addeo Italy	44	434 0.3×	3.3k 2.5×	2.7k 3.0×	436 0.5×	408 1.1×	191	5.6k
Pasi Kankaanpää Finland	21	167 0.1×	1.2k 0.9×	1.3k 1.4×	981 1.2×	95 0.3×	33	3.3k
Meng‐Shiou Lee Taiwan	32	108 0.1×	1.0k 0.8×	212 0.2×	529 0.7×	264 0.7×	113	3.0k
Mingruo Guo United States	29	149 0.1×	711 0.5×	1.2k 1.3×	253 0.3×	89 0.2×	79	2.1k
Mireille Yvon France	38	177 0.1×	2.4k 1.8×	2.4k 2.6×	281 0.3×	162 0.5×	69	3.7k

Countries citing papers authored by Linda Monaci

Since Specialization

Citations

This map shows the geographic impact of Linda Monaci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linda Monaci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linda Monaci more than expected).

Fields of papers citing papers by Linda Monaci

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Linda Monaci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linda Monaci. The network helps show where Linda Monaci may publish in the future.

Co-authorship network of co-authors of Linda Monaci

This figure shows the co-authorship network connecting the top 25 collaborators of Linda Monaci. A scholar is included among the top collaborators of Linda Monaci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Linda Monaci. Linda Monaci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Quintieri, Laura, et al.. (2025). Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance. Nutrients. 17(6). 938–938. 3 indexed citations

Angelis, Elisabetta De, et al.. (2025). Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods. Foods. 14(5). 726–726. 1 indexed citations

Quintieri, Laura, Francesca Fanelli, Linda Monaci, & Vincenzina Fusco. (2024). Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides. Foods. 13(4). 601–601. 21 indexed citations

Losito, Ilario, et al.. (2023). Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry. Foods. 12(4). 726–726. 9 indexed citations

Pilolli, Rosa, Chiara Nitride, Elisabetta De Angelis, et al.. (2023). In-house validation of an LC–MS method for the multiplexed quantitative determination of total allergenic food in chocolate. Analytical and Bioanalytical Chemistry. 416(3). 809–825. 7 indexed citations

Grazina, Liliana, Isabel Mafra, Linda Monaci, & Joana S. Amaral. (2023). Mass spectrometry‐based approaches to assess the botanical authenticity of dietary supplements. Comprehensive Reviews in Food Science and Food Safety. 22(5). 3870–3909. 7 indexed citations

Quintieri, Laura, Chiara Nitride, Elisabetta De Angelis, et al.. (2023). Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues. Nutrients. 15(6). 1509–1509. 59 indexed citations

Pilolli, Rosa, Anne-Catherine Huet, Christof Van Poucke, et al.. (2022). Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project. Food Control. 143. 109256–109256. 15 indexed citations

Cavalluzzi, Maria Maddalena, Daniela Valeria Miniero, Marilena Muraglia, et al.. (2022). Microwave-Assisted Extraction of Bioactive Compounds from Lentil Wastes: Antioxidant Activity Evaluation and Metabolomic Characterization. Molecules. 27(21). 7471–7471. 25 indexed citations

10.

Caponio, Giusy Rita, Michele Lorusso, Giovanni Sorrenti, et al.. (2020). Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers’ Health. Nutrients. 12(4). 939–939. 22 indexed citations

11.

Trombetta, Domenico, Antonella Smeriglio, Marcella Denaro, et al.. (2020). Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion. Nutrients. 12(11). 3397–3397. 11 indexed citations

12.

Pilolli, Rosa, Maria De Angelis, Elisabetta De Angelis, et al.. (2020). Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies. Nutrients. 12(12). 3824–3824. 6 indexed citations

13.

Pilolli, Rosa, Ágata Gadaleta, Luigia Di Stasio, et al.. (2019). A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy. Nutrients. 11(10). 2321–2321. 13 indexed citations

14.

Mills, E. N. Clare, Karine Adel‐Patient, Hervé Bernard, et al.. (2019). Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll). Journal of AOAC International. 102(5). 1346–1353. 23 indexed citations

15.

Bavaro, Simona L., Luigia Di Stasio, Gianfranco Mamone, et al.. (2018). Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens. Food Research International. 109. 126–137. 33 indexed citations

16.

Loi, Martina, Francesca Fanelli, Paolo Zucca, et al.. (2016). Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators. Toxins. 8(9). 245–245. 108 indexed citations

17.

Angelis, Elisabetta De, Linda Monaci, Michelangelo Pascale, & Angelo Visconti. (2012). Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometry. Food Additives & Contaminants Part A. 30(2). 345–355. 60 indexed citations

18.

Quintieri, Laura, et al.. (2012). Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional Mozzarella cheese. Food Microbiology. 31(1). 64–71. 36 indexed citations

19.

Minervini, Fiorenza, Linda Monaci, Maria Teresa Montagna, & I. Dragoni. (2002). Assessment of mycotoxin production by Aspergillus and Penicillium fungi isolated from dairy products. 2 indexed citations

20.

Zambonin, Carlo, Linda Monaci, & Antonella Aresta. (2001). Determination of cyclopiazonic acid in cheese samples using solid-phase microextraction and high performance liquid chromatography. Food Chemistry. 75(2). 249–254. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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