Marc De Loose
Impact in
- Plant Science top 0.5%
- Genetically Modified Organisms Research
- Biotechnology top 1%
- Transgenic Plants and Applications
Papers in
-
- Food Allergy and Anaphylaxis Research 23
- Allergic Rhinitis and Sensitization 14
-
- Genetically Modified Organisms Research 37
- Chromosomal and Genetic Variations 11
- Co-authors
- Erik Van BockstaeleIsabel TaverniersAnn DepickerIsabel Roldán-RuízJ. DendauwMarc Van MontaguPieter WindelsDirk Inzé
- Journals
- Food Chemistry (13 papers)Analytical and Bioanalytical Chemistry (7 papers)Journal of Agricultural and Food Chemistry (6 papers)Journal of AOAC International (6 papers)European Food Research and Technology (4 papers)
- Partner nations
- BelgiumItalyUnited Kingdom
In The Last Decade
Marc De Loose
138 papers receiving 5.8k citations
Hit Papers
Peers
Comparison fields: 5 of 157
- Plant Science 3.5k
- Biotechnology 471
- Immunology and Allergy 305
- Molecular Biology 3.1k
- Biochemistry 257
Countries citing papers authored by Marc De Loose
This map shows the geographic impact of Marc De Loose's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marc De Loose with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marc De Loose more than expected).
Fields of papers citing papers by Marc De Loose
This network shows the impact of papers produced by Marc De Loose. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marc De Loose. The network helps show where Marc De Loose may publish in the future.
Co-authors
The 25 scholars most cited alongside Marc De Loose, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2023 | 2 | |
| 3 | 2022 | 15 | |
| 4 | 2022 | 5 | |
| 5 | 2021 | 7 | |
| 6 | 2021 | 6 | |
| 7 | 2020 | 18 | |
| 8 | 2019 | 23 | |
| 9 | 2017 | 29 | |
| 10 | 2016 | 32 | |
| 11 | Differential expression of fructan 1-exohydrolase genes involved in inulin biodegradation in chicory (Cichorium intybus) cultivars | 2012 | 5 |
| 12 | 2011 | 25 | |
| 13 | 2002 | 234 | |
| 14 | 2001 | 11 | |
| 15 | Most similar variety grouping for distinctness evaluation of flax and linseed (Linum usitatissimum L.) varieties by means of AFLP and morphological data. | 2001 | 45 |
| 16 | Molecular analysis of the induction of sports in azalea (Rhododendron simsii hybrids) | 2000 | 2 |
| 17 | Development of a line specific GMO detection method: a case study. | 1999 | 2 |
| 18 | Crown rust tolerance in ryegrasses: a maternal factor may play an important role. | 1998 | 2 |
| 19 | The use of molecular markers for assessing genetic conformity between varieties of ryegrass | 1997 | 1 |
| 20 | Posttranscriptional reporter transgene silencing in transgenic tobacco | 1996 | 13 |
About Marc De Loose
Marc De Loose is a scholar working on Immunology and Allergy, Plant Science, Biochemistry, Biotechnology and Molecular Biology, having authored 138 papers that have together received 6.2k indexed citations. Recurring topics across this work include Genetically Modified Organisms Research (37 papers), CRISPR and Genetic Engineering (27 papers), Food Allergy and Anaphylaxis Research (23 papers), Identification and Quantification in Food (22 papers), Plant tissue culture and regeneration (21 papers), Allergic Rhinitis and Sensitization (14 papers), Chromosomal and Genetic Variations (11 papers) and Animal Genetics and Reproduction (11 papers). The work is most often cited by research in Plant Science (3.5k citations), Biotechnology (471 citations), Immunology and Allergy (305 citations), Molecular Biology (3.1k citations) and Biochemistry (257 citations). Marc De Loose has collaborated with scholars based in Belgium, Italy and United Kingdom. Frequent co-authors include Erik Van Bockstaele, Isabel Taverniers, Ann Depicker, Isabel Roldán-Ruíz, J. Dendauw, Marc Van Montagu, Pieter Windels, Dirk Inzé, Bart Van Droogenbroeck and Asad Maroufi. Their work appears in journals such as Food Chemistry, Analytical and Bioanalytical Chemistry, Journal of Agricultural and Food Chemistry, Journal of AOAC International and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.