Lotti Egger

14.4k citations

54 papers · 3.1k indexed · 3 hit papers · h-index 26

Impact in

Food Science top 0.5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
Nutrition and Dietetics top 1%
- Food composition and properties

Papers in ⓘ

Food Science 20
- Proteins in Food Systems 15
- Probiotics and Fermented Foods 7
Animal Science and Zoology 10
- Meat and Animal Product Quality 8

Co-authors: Reto Portmann (30 shared papers)Christoph Borner (5 shared papers)Isidra Recio (6 shared papers)Olivia Ménard (6 shared papers)Guy Vergères (9 shared papers)Didier Dupont (6 shared papers)Sébastien Dubois (4 shared papers)Katrin A. Kopf-Bolanz (6 shared papers)
Journals: International Dairy Journal (7 papers)Food Research International (6 papers)Frontiers in Nutrition (3 papers)Journal of Dairy Science (3 papers)Frontiers in Microbiology (2 papers)
Partner nations: Switzerland Spain France

In The Last Decade

Lotti Egger

53 papers receiving 3.1k citations

Hit Papers

align trajectories log scale

Comparison of nutritional composition between plant-based drinks and cow’s milk 2022 · 135 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2022 Frontiers in Nutrition
2020 Food & Function
2017 Critical Reviews in Food Science and Nutrition

Peers

Countries citing papers authored by Lotti Egger

Since Specialization

Citations

This map shows the geographic impact of Lotti Egger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lotti Egger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lotti Egger more than expected).

Fields of papers citing papers by Lotti Egger

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lotti Egger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lotti Egger. The network helps show where Lotti Egger may publish in the future.

Co-authors

The 25 scholars most cited alongside Lotti Egger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Lotti Egger Line = papers co-authored together Lotti Egger links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 54 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus Food & Function ·Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, Olivia Ménard, Sébastien Marze, Mans Minekus, Steven Le Feunteun, Anwesha Sarkar, Myriam M.-L. Grundy, Frédéric Carrière, Matt Golding, Didier Dupont, Isidra Recio, André Brodkorb, Alan R. Mackie Hit paper breakdown →	2020	317
2	Nephrin and CD2AP Associate with Phosphoinositide 3-OH Kinase and Stimulate AKT-Dependent Signaling Molecular and Cellular Biology ·Tobias B. Huber, Bjürn Hartleben, Jeong Hun Kim, Miriam Schmidts, Bernhard Schermer, Alexander Keil, Lotti Egger, Rachel L. Lecha, Christoph Borner, Hermann Pavenstädt, Andréy S. Shaw, Gerd Walz, Thomas Benzing	2003	306
3	Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? Critical Reviews in Food Science and Nutrition ·Torsten Bohn, Frédéric Carrière, Li Day, Amélie Deglaire, Lotti Egger, Daniela Freitas, Matt Golding, Steven Le Feunteun, Adam Macierzanka, Olivia Ménard, Beatriz Miralles, Alice Moscovici, Reto Portmann, Isidra Recio, Didier Rémond, V. Santé-Lhoutelier, Tim J. Wooster, Uri Lesmes, Alan R. Mackie, Didier Dupont Hit paper breakdown →	2017	296
4	Apoptotic crosstalk between the endoplasmic reticulum and mitochondria controlled by Bcl-2 Oncogene ·Jürg Häcki, Lotti Egger, Laurent Monney, Sébastien Conus, Thierry Rossé, Isabelle Fellay, Christoph Borner	2000	264
5	Volatile Anesthetics Induce Caspase-dependent, Mitochondria-mediated Apoptosis in Human T Lymphocytes In Vitro Anesthesiology ·Torsten Loop, David Dovi-Akue, Michael Frick, Martin Roesslein, Lotti Egger, Matjaž Humar, Alexander Hoetzel, René Schmidt, Christoph Borner, Heike L. Pahl, K. Geiger, Benedikt H. J. Pannen	2005	162
6	Digestion of milk proteins: Comparing static and dynamic in vitro digestion systems with in vivo data Food Research International ·Lotti Egger, Olivia Ménard, Christian Baumann, Desirée Duerr, P. Schlegel, Peter Stoll, Guy Vergères, Didier Dupont, Reto Portmann	2017	145
7	Comparison of nutritional composition between plant-based drinks and cow’s milk Frontiers in Nutrition ·Barbara Walther, Dominik Guggisberg, René Badertscher, Lotti Egger, Reto Portmann, Sébastien Dubois, Max Haldimann, Katrin A. Kopf-Bolanz, Peter Rhyn, Otmar Zoller, Rosmarie Veraguth, Serge Rezzi Hit paper breakdown →	2022	135
8	Protein digestion of different protein sources using the INFOGEST static digestion model Food Research International ·Raquel Sousa, Reto Portmann, Sébastien Dubois, Isidra Recio, Lotti Egger	2020	134
9	Physiological comparability of the harmonized INFOGEST in vitro digestion method to in vivo pig digestion Food Research International ·Lotti Egger, P. Schlegel, Christian Baumann, Helena Stoffers, Dominik Guggisberg, Cédric Brügger, Desirée Dürr, Peter Stoll, Guy Vergères, Reto Portmann	2017	132
10	Validation of an In Vitro Digestive System for Studying Macronutrient Decomposition in Humans3 Journal of Nutrition ·Katrin A. Kopf-Bolanz, Flurina Schwander, Martin A. M. Gijs, Guy Vergères, Reto Portmann, Lotti Egger	2012	131
11	Serine proteases mediate apoptosis-like cell death and phagocytosis under caspase-inhibiting conditions Cell Death and Differentiation ·Lotti Egger, John S. Schneider, C Rhême, Myriam Tapernoux, Jürg Häcki, Christoph Borner	2003	127
12	In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data Food Chemistry ·Raquel Sousa, Isidra Recio, Dominique Heimo, Sébastien Dubois, Paul J. Moughan, Suzanne M. Hodgkinson, Reto Portmann, Lotti Egger	2022	101
13	ACE-inhibitory activity and ACE-inhibiting peptides in different cheese varieties Dairy Science and Technology ·R. Sieber, Ueli Bütikofer, Lotti Egger, Reto Portmann, Barbara Walther, Daniel Wechsler	2009	75
14	Impact of milk processing on the generation of peptides during digestion International Dairy Journal ·Katrin A. Kopf-Bolanz, Flurina Schwander, Martin A. M. Gijs, Guy Vergères, Reto Portmann, Lotti Egger	2013	74
15	Caspase-3 mediates hippocampal apoptosis in pneumococcal meningitis Acta Neuropathologica ·Christian Gianinazzi, Denis Grandgirard, Hans Imboden, Lotti Egger, Damian N. Meli, Yoeng‐Delphine Bifrare, Philipp Joss, Martin G. Täuber, Christoph Borner, Stephen L. Leib	2003	71
16	The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST Food and Chemical Toxicology ·Kitty Verhoeckx, Katrine Lindholm Bøgh, Didier Dupont, Lotti Egger, Gabriele Gadermaier, Colette Larré, Alan R. Mackie, Olivia Ménard, Karine Adel‐Patient, Gianluca Picariello, Reto Portmann, Joost J. Smit, Paul Turner, Eva Untersmayr, M. Epstein	2019	63
17	Endoplasmic reticulum stress-induced cell death mediated by the proteasome Cell Death and Differentiation ·Lotti Egger, David T. Madden, C Rhême, Rammohan V. Rao, Dale E. Bredesen	2007	52
18	A Dose-Response Strategy Reveals Differences between Normal-Weight and Obese Men in Their Metabolic and Inflammatory Responses to a High-Fat Meal Journal of Nutrition ·Flurina Schwander, Katrin A. Kopf-Bolanz, Caroline Buri, Reto Portmann, Lotti Egger, Magali Chollet, Philip G. McTernan, Milan K. Piya, Martin A. M. Gijs, Nathalie Vionnet, François Pralong, Kurt Laederach, Guy Vergères	2014	45
19	A Calpain-Like Protease Inhibits Autophagic Cell Death Autophagy ·David T. Madden, Lotti Egger, Dale E. Bredesen	2007	40
20	Protein profile of dairy products: Simultaneous quantification of twenty bovine milk proteins International Dairy Journal ·Cornelia Bär, Déborah Mathis, Patrick Neuhaus, Desirée Dürr, Walter Bisig, Lotti Egger, Reto Portmann	2019	40

About Lotti Egger

Lotti Egger is a scholar working on Food Science, Animal Science and Zoology, Agronomy and Crop Science, Nutrition and Dietetics and Cell Biology, having authored 54 papers that have together received 3.1k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (17 papers), Proteins in Food Systems (15 papers), Meat and Animal Product Quality (8 papers), Agriculture Sustainability and Environmental Impact (7 papers), Probiotics and Fermented Foods (7 papers), Infant Nutrition and Health (6 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Muscle metabolism and nutrition (5 papers). The work is most often cited by research in Food Science (1.2k citations), Nutrition and Dietetics (671 citations), Nephrology (260 citations), Animal Science and Zoology (342 citations) and Developmental Neuroscience (130 citations). Lotti Egger has collaborated with scholars based in Switzerland, Spain and France. Frequent co-authors include Reto Portmann, Christoph Borner, Isidra Recio, Olivia Ménard, Guy Vergères, Didier Dupont, Sébastien Dubois, Katrin A. Kopf-Bolanz, Raquel Sousa and Alan R. Mackie. Their work appears in journals such as International Dairy Journal, Food Research International, Frontiers in Nutrition, Journal of Dairy Science and Frontiers in Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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