Lotti Egger

14.4k total citations · 3 hit papers
54 papers, 3.1k citations indexed

About

Lotti Egger is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Lotti Egger has authored 54 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 20 papers in Food Science and 10 papers in Animal Science and Zoology. Recurrent topics in Lotti Egger's work include Protein Hydrolysis and Bioactive Peptides (17 papers), Proteins in Food Systems (15 papers) and Meat and Animal Product Quality (8 papers). Lotti Egger is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (17 papers), Proteins in Food Systems (15 papers) and Meat and Animal Product Quality (8 papers). Lotti Egger collaborates with scholars based in Switzerland, Spain and France. Lotti Egger's co-authors include Reto Portmann, Christoph Borner, Isidra Recio, Olivia Ménard, Guy Vergères, Didier Dupont, Sébastien Dubois, Katrin A. Kopf-Bolanz, Raquel Sousa and Alan R. Mackie and has published in prestigious journals such as Journal of the American Chemical Society, Molecular and Cellular Biology and Applied and Environmental Microbiology.

In The Last Decade

Lotti Egger

53 papers receiving 3.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus

2020 317 citations Ana-Isabel Mulet-Cabero, Lotti Egger et al. Food & Function profile →
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

2017 296 citations Frédéric Carrière, Lotti Egger et al. profile →
Comparison of nutritional composition between plant-based drinks and cow’s milk

2022 135 citations Dominik Guggisberg, René Badertscher et al. Frontiers in Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lotti Egger Switzerland	26	1.3k	1.2k	671	398	342	54	3.1k
Salah Amasheh Germany	35	2.9k 2.2×	269 0.2×	498 0.7×	264 0.7×	214 0.6×	88	5.5k
Jörgen Bierau Netherlands	23	840 0.6×	366 0.3×	219 0.3×	516 1.3×	132 0.4×	78	2.4k
Lena Holm Sweden	28	2.0k 1.5×	627 0.5×	449 0.7×	177 0.4×	96 0.3×	44	4.1k
Alice B. Nongonierma Ireland	39	3.4k 2.6×	1.3k 1.1×	594 0.9×	211 0.5×	546 1.6×	67	4.3k
Soraya P. Shirazi‐Beechey United Kingdom	41	2.0k 1.5×	374 0.3×	2.2k 3.3×	288 0.7×	470 1.4×	113	5.7k
Hui Yan China	31	1.8k 1.4×	421 0.4×	490 0.7×	119 0.3×	742 2.2×	222	3.8k
Hongkui Wei China	39	1.6k 1.2×	464 0.4×	529 0.8×	185 0.5×	949 2.8×	141	3.6k
Shihai Zhang China	33	1.4k 1.1×	508 0.4×	576 0.9×	185 0.5×	852 2.5×	154	3.5k
Guoqiang Zhu China	30	1.6k 1.2×	387 0.3×	240 0.4×	115 0.3×	251 0.7×	166	3.6k
Anthony Lucas France	22	678 0.5×	276 0.2×	308 0.5×	81 0.2×	416 1.2×	41	2.6k

Countries citing papers authored by Lotti Egger

Since Specialization

Citations

This map shows the geographic impact of Lotti Egger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lotti Egger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lotti Egger more than expected).

Fields of papers citing papers by Lotti Egger

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lotti Egger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lotti Egger. The network helps show where Lotti Egger may publish in the future.

Co-authorship network of co-authors of Lotti Egger

This figure shows the co-authorship network connecting the top 25 collaborators of Lotti Egger. A scholar is included among the top collaborators of Lotti Egger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lotti Egger. Lotti Egger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Arcari, Mario, Christoph Denkel, Joseph Dumpler, et al.. (2025). Influence of processing on protein quality and environmental impact assessment of soy-based meat analogues. Food Research International. 222(Pt 1). 117636–117636. 1 indexed citations

Guggisberg, Dominik, et al.. (2024). Impact of genetic κ-casein variants (A, B, E) on chymosin-induced milk coagulation properties: Application of a new LC–MS-based genotyping method. International Dairy Journal. 155. 105973–105973. 2 indexed citations

Sousa, Raquel, et al.. (2024). Assessment of in vitro digestibility and postdigestion peptide release of mare milk in relation to different management systems and lactation stages. Journal of Dairy Science. 107(10). 7594–7608. 1 indexed citations

Skaret, Josefine, Carmit Shani Levi, Lotti Egger, et al.. (2024). Tailored co-extruded cereals for seniors: fabrication, palatability, and in vitro digestibility. Food Science and Human Wellness. 14(12). 9250421–9250421. 1 indexed citations

Egger, Lotti, et al.. (2024). Unravelling Kinetics of Intramolecular Nd^III → Fe^II Energy Transfer in Spin Crossover Single Molecules: Dotting the i’s and Crossing the t’s. Journal of the American Chemical Society. 146(28). 19386–19396. 6 indexed citations

Egger, Lotti, et al.. (2024). Molecular Fe(ii)–Ln(iii) dyads for luminescence reading of spin-state equilibria at the molecular level. Dalton Transactions. 53(44). 17756–17765. 5 indexed citations

Santos‐Sánchez, Guillermo, Beatriz Miralles, André Brodkorb, et al.. (2024). Current advances for in vitro protein digestibility. Frontiers in Nutrition. 11. 1404538–1404538. 19 indexed citations

Moretti, Diego, et al.. (2023). Mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus) show high total protein in vitro digestibility and can provide good-to-excellent protein quality as determined by in vitro DIAAS. Frontiers in Nutrition. 10. 1150581–1150581. 30 indexed citations

Mulet-Cabero, Ana-Isabel, Lotti Egger, Reto Portmann, et al.. (2020). A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function. 11(2). 1702–1720. 317 indexed citations breakdown →

10.

Egger, Lotti, Olivia Ménard, Helena Stoffers, et al.. (2020). Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion. Food Chemistry. 340. 128154–128154. 23 indexed citations

11.

Sousa, Raquel, Reto Portmann, Sébastien Dubois, Isidra Recio, & Lotti Egger. (2020). Protein digestion of different protein sources using the INFOGEST static digestion model. Food Research International. 130. 108996–108996. 134 indexed citations

12.

Verhoeckx, Kitty, Katrine Lindholm Bøgh, Didier Dupont, et al.. (2019). The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Food and Chemical Toxicology. 129. 405–423. 63 indexed citations

13.

Egger, Lotti, Olivia Ménard, Christian Baumann, et al.. (2017). Digestion of milk proteins: Comparing static and dynamic in vitro digestion systems with in vivo data. Food Research International. 118. 32–39. 145 indexed citations

14.

Kopf-Bolanz, Katrin A., et al.. (2012). Validation of an In Vitro Digestive System for Studying Macronutrient Decomposition in Humans3. Journal of Nutrition. 142(2). 245–250. 131 indexed citations

15.

Egger, Lotti, et al.. (2010). Isolation of potential starter strains from spontaneously fermented Swiss raw sausages.. Die Fleischwirtschaft. 90(2). 95–99. 1 indexed citations

16.

Egger, Lotti, et al.. (2007). Endoplasmic reticulum stress-induced cell death mediated by the proteasome. Cell Death and Differentiation. 14(6). 1172–1180. 52 indexed citations

17.

Madden, David T., Lotti Egger, & Dale E. Bredesen. (2007). A Calpain-Like Protease Inhibits Autophagic Cell Death. Autophagy. 3(5). 518–521. 40 indexed citations

18.

Gianinazzi, Christian, Denis Grandgirard, Hans Imboden, et al.. (2003). Caspase-3 mediates hippocampal apoptosis in pneumococcal meningitis. Acta Neuropathologica. 105(5). 499–507. 71 indexed citations

19.

Egger, Lotti, et al.. (2003). Serine proteases mediate apoptosis-like cell death and phagocytosis under caspase-inhibiting conditions. Cell Death and Differentiation. 10(10). 1188–1203. 127 indexed citations

20.

Egger, Lotti, et al.. (2000). Apoptotic crosstalk between the endoplasmic reticulum and mitochondria controlled by Bcl-2. Oncogene. 19(19). 2286–2295. 264 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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