Roberta Lupi

1.1k total citations
26 papers, 554 citations indexed

About

Roberta Lupi is a scholar working on Immunology and Allergy, Gastroenterology and Dermatology. According to data from OpenAlex, Roberta Lupi has authored 26 papers receiving a total of 554 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Immunology and Allergy, 10 papers in Gastroenterology and 5 papers in Dermatology. Recurrent topics in Roberta Lupi's work include Food Allergy and Anaphylaxis Research (23 papers), Celiac Disease Research and Management (10 papers) and Allergic Rhinitis and Sensitization (10 papers). Roberta Lupi is often cited by papers focused on Food Allergy and Anaphylaxis Research (23 papers), Celiac Disease Research and Management (10 papers) and Allergic Rhinitis and Sensitization (10 papers). Roberta Lupi collaborates with scholars based in France, Italy and Morocco. Roberta Lupi's co-authors include Colette Larré, Stefania Masci, Sandra Denery‐Papini, S. Denery‐Papini, Chantal Brossard, Marie Bodinier, Francesco Sestili, Olivier Tranquet, D. Lafiandra and M. Drouet and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Roberta Lupi

25 papers receiving 544 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Roberta Lupi France 17 250 154 146 144 131 26 554
Luigia Di Stasio Italy 15 150 0.6× 130 0.8× 118 0.8× 158 1.1× 160 1.2× 35 509
Carmen Diaz‐Amigo Germany 13 264 1.1× 141 0.9× 84 0.6× 146 1.0× 83 0.6× 16 509
Angelo D. B. Peruffo Italy 12 151 0.6× 116 0.8× 148 1.0× 119 0.8× 176 1.3× 19 554
Toheder Rahaman Australia 5 240 1.0× 132 0.9× 46 0.3× 34 0.2× 226 1.7× 8 444
Marcel Brohée Belgium 13 398 1.6× 213 1.4× 83 0.6× 71 0.5× 180 1.4× 16 652
Scott McClain United States 15 348 1.4× 201 1.3× 215 1.5× 30 0.2× 81 0.6× 30 573
Francisco Cabrera‐Chávez Mexico 20 164 0.7× 149 1.0× 105 0.7× 471 3.3× 296 2.3× 44 1.1k
Simona L. Bavaro Italy 13 229 0.9× 164 1.1× 95 0.7× 9 0.1× 196 1.5× 27 524
Malcolm Blundell Australia 13 118 0.5× 122 0.8× 284 1.9× 283 2.0× 90 0.7× 25 648
Barbara Beretta Italy 11 198 0.8× 94 0.6× 177 1.2× 8 0.1× 162 1.2× 13 550

Countries citing papers authored by Roberta Lupi

Since Specialization
Citations

This map shows the geographic impact of Roberta Lupi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberta Lupi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberta Lupi more than expected).

Fields of papers citing papers by Roberta Lupi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberta Lupi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberta Lupi. The network helps show where Roberta Lupi may publish in the future.

Co-authorship network of co-authors of Roberta Lupi

This figure shows the co-authorship network connecting the top 25 collaborators of Roberta Lupi. A scholar is included among the top collaborators of Roberta Lupi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberta Lupi. Roberta Lupi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mecherfi, Kamel Eddine El, Roberta Lupi, Svetoslav Dimitrov Todorov, et al.. (2021). Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity. Probiotics and Antimicrobial Proteins. 14(5). 779–791. 25 indexed citations
2.
Mecherfi, Kamel Eddine El, Svetoslav Dimitrov Todorov, Marcela Albuquerque Cavalcanti de Albuquerque, et al.. (2020). Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products. Foods. 9(6). 792–792. 39 indexed citations
3.
Kalunke, Raviraj M., Silvio Tundo, Francesco Sestili, et al.. (2020). Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes. International Journal of Molecular Sciences. 21(16). 5817–5817. 17 indexed citations
4.
Tundo, Silvio, Roberta Lupi, Mickaël Lafond, et al.. (2018). Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡. Plants. 7(4). 101–101. 20 indexed citations
5.
Mecherfi, Kamel Eddine El, Sébastien Curet, Roberta Lupi, et al.. (2018). Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity. Journal of Food Science and Technology. 56(1). 177–186. 27 indexed citations
6.
Lupi, Roberta, S. Denery‐Papini, Olivier Tranquet, et al.. (2018). Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery. Food Research International. 118. 22–31. 27 indexed citations
7.
Lupi, Roberta, Gianluca Picariello, M. Drouet, et al.. (2017). Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation. Food Research International. 118. 108–114. 20 indexed citations
8.
Sestili, Francesco, Marco Silvestri, G. Colaprico, et al.. (2017). Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins. BMC Plant Biology. 17(1). 248–248. 45 indexed citations
9.
Janni, Michela, Ilaria Moscetti, Roberta Lupi, et al.. (2017). First production of wild hemmer (Triticum turgidum ssp. dicoccoides) transgenic plants. Plant Cell Tissue and Organ Culture (PCTOC). 132(3). 461–467. 2 indexed citations
10.
Lupi, Roberta, Sylvain Guyot, Carine Delayre‐Orthez, et al.. (2017). Polyphenol Interactions Mitigate the Immunogenicity and Allergenicity of Gliadins. Journal of Agricultural and Food Chemistry. 65(31). 6442–6451. 58 indexed citations
11.
Bouchaud, Grégory, Roberta Lupi, Olivier Tranquet, et al.. (2017). How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated under Opposite Electrostatic Conditions. Journal of Agricultural and Food Chemistry. 65(18). 3693–3701. 16 indexed citations
12.
13.
Denery‐Papini, S., F.‐X. Pineau, Roberta Lupi, et al.. (2016). Apport de la protéomique à la connaissance des allergènes impliqués dans l’anaphylaxie induite par l’effort au blé. Revue française d'allergologie. 56(3). 281–282. 3 indexed citations
14.
Pavlović, Marija, Roberta Lupi, Sandra Denery‐Papini, et al.. (2015). Relative quantification of salt soluble allergens in wheat by targeted mass spectrometry. Clinical and Translational Allergy. 5(S3). 1 indexed citations
15.
Rogniaux, Hélène, Marija Pavlović, Roberta Lupi, et al.. (2015). Allergen relative abundance in several wheat varieties as revealed via a targeted quantitative approach using MS. PROTEOMICS. 15(10). 1736–1745. 21 indexed citations
16.
Brossard, Chantal, Jean‐Charles Gaudin, Yann Gohon, et al.. (2015). Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains. Journal of Agricultural and Food Chemistry. 63(29). 6546–6554. 12 indexed citations
17.
Lupi, Roberta, Stefania Masci, G. Deshayes, et al.. (2015). What is the impact of genetic transformation on wheat allergenicity?. Clinical and Translational Allergy. 5(S3). 1 indexed citations
18.
Lupi, Roberta, S. Denery‐Papini, H. Rogniaux, et al.. (2013). How much does transgenesis affect wheat allergenicity?. Journal of Proteomics. 80. 281–291. 30 indexed citations
19.
Lupi, Roberta, Stefania Masci, F.‐X. Pineau, S. Denery‐Papini, & Colette Larré. (2013). Variability of allergenicity within 29 genotypes including some genetically modified genotypes. Clinical and Translational Allergy. 3(S3). 1 indexed citations
20.
Larré, Colette, Roberta Lupi, Chantal Brossard, et al.. (2011). Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction. Journal of Proteomics. 74(8). 1279–1289. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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