Sébastien Curet
- Food Science top 5%
- Biotechnology top 2%
- Molecular Biology
- Organic Chemistry
- Animal Science and Zoology top 10%
- Co-authors
- Lionel BoillereauxOlivier RouaudPedro Esteves Duarte AugustoMirian T.K. KuboÉrica Sayuri SiguemotoSudhir K. SastryHélène SimoninKamel Eddine El Mecherfi
- Topics
- Food Drying and Modeling (15 papers)Microbial Inactivation Methods (14 papers)Microwave-Assisted Synthesis and Applications (10 papers)
In The Last Decade
Sébastien Curet
28 papers receiving 553 citations
Peers
Comparison fields: 5 of 76
- Food Science 327
- Biotechnology 217
- Molecular Biology 100
- Organic Chemistry 97
- Animal Science and Zoology 84
Countries citing papers authored by Sébastien Curet
This map shows the geographic impact of Sébastien Curet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sébastien Curet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sébastien Curet more than expected).
Fields of papers citing papers by Sébastien Curet
This network shows the impact of papers produced by Sébastien Curet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sébastien Curet. The network helps show where Sébastien Curet may publish in the future.
Co-authorship network of co-authors of Sébastien Curet
This figure shows the co-authorship network connecting the top 25 collaborators of Sébastien Curet. A scholar is included among the top collaborators of Sébastien Curet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sébastien Curet. Sébastien Curet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 17 | |
| 5 | 4 | |
| 6 | 9 | |
| 7 | 11 | |
| 8 | 118 | |
| 9 | 14 | |
| 10 | 32 | |
| 11 | 1 | |
| 12 | 19 | |
| 13 | 14 | |
| 14 | 27 | |
| 15 | 12 | |
| 16 | 20 | |
| 17 | 20 | |
| 18 | 29 | |
| 19 | 4 | |
| 20 | 18 |
About Sébastien Curet
Sébastien Curet is a scholar working on Biotechnology, Food Science and Physiology, having authored 29 papers that have together received 557 indexed citations. Recurring topics across this work include Food Drying and Modeling (15 papers), Microbial Inactivation Methods (14 papers) and Microwave-Assisted Synthesis and Applications (10 papers). The work is most often cited by research in Biotechnology (217 citations), Food Science (327 citations) and Immunology and Allergy (67 citations). Sébastien Curet has collaborated with scholars based in France, Brazil and Argentina. Frequent co-authors include Lionel Boillereaux, Olivier Rouaud, Pedro Esteves Duarte Augusto, Mirian T.K. Kubo, Érica Sayuri Siguemoto, Sudhir K. Sastry, Hélène Simonin, Kamel Eddine El Mecherfi, Alain Le‐Bail and Michel Havet. Their work appears in journals such as Food Chemistry, AIChE Journal and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.