Sébastien Curet

779 total citations
29 papers, 557 citations indexed

About

Sébastien Curet is a scholar working on Food Science, Biotechnology and Organic Chemistry. According to data from OpenAlex, Sébastien Curet has authored 29 papers receiving a total of 557 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 15 papers in Biotechnology and 10 papers in Organic Chemistry. Recurrent topics in Sébastien Curet's work include Food Drying and Modeling (15 papers), Microbial Inactivation Methods (14 papers) and Microwave-Assisted Synthesis and Applications (10 papers). Sébastien Curet is often cited by papers focused on Food Drying and Modeling (15 papers), Microbial Inactivation Methods (14 papers) and Microwave-Assisted Synthesis and Applications (10 papers). Sébastien Curet collaborates with scholars based in France, Brazil and Argentina. Sébastien Curet's co-authors include Lionel Boillereaux, Olivier Rouaud, Pedro Esteves Duarte Augusto, Mirian T.K. Kubo, Érica Sayuri Siguemoto, Sudhir K. Sastry, Hélène Simonin, Kamel Eddine El Mecherfi, Alain Le‐Bail and Michel Havet and has published in prestigious journals such as Food Chemistry, AIChE Journal and Journal of Food Engineering.

In The Last Decade

Sébastien Curet

28 papers receiving 553 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sébastien Curet France 15 327 217 100 97 84 29 557
Katrin Schrader Germany 16 583 1.8× 104 0.5× 149 1.5× 36 0.4× 80 1.0× 35 771
Alexander Tolkach Germany 14 650 2.0× 72 0.3× 210 2.1× 60 0.6× 113 1.3× 34 918
Heinz‐Gerhard Kessler Germany 9 601 1.8× 115 0.5× 155 1.6× 20 0.2× 139 1.7× 17 815
Serge Méjean France 20 838 2.6× 93 0.4× 130 1.3× 16 0.2× 63 0.8× 35 1.0k
Palatasa Havea New Zealand 13 833 2.5× 81 0.4× 226 2.3× 19 0.2× 176 2.1× 18 968
Barry Swanson United States 10 369 1.1× 181 0.8× 81 0.8× 15 0.2× 78 0.9× 12 619
C Schorsch France 12 741 2.3× 30 0.1× 66 0.7× 57 0.6× 85 1.0× 16 828
Gonzalo G. Palazolo Argentina 17 761 2.3× 28 0.1× 134 1.3× 74 0.8× 82 1.0× 37 902
Laurence Donato Switzerland 18 1.2k 3.6× 56 0.3× 240 2.4× 99 1.0× 160 1.9× 21 1.3k
H. G. Keßler Germany 13 337 1.0× 68 0.3× 103 1.0× 17 0.2× 70 0.8× 38 517

Countries citing papers authored by Sébastien Curet

Since Specialization
Citations

This map shows the geographic impact of Sébastien Curet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sébastien Curet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sébastien Curet more than expected).

Fields of papers citing papers by Sébastien Curet

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sébastien Curet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sébastien Curet. The network helps show where Sébastien Curet may publish in the future.

Co-authorship network of co-authors of Sébastien Curet

This figure shows the co-authorship network connecting the top 25 collaborators of Sébastien Curet. A scholar is included among the top collaborators of Sébastien Curet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sébastien Curet. Sébastien Curet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rouaud, Olivier, et al.. (2024). Microwave Sterilization: Interlinking Numerical Modelling, Food Packaging, and Engineering Solutions. Food Engineering Reviews. 16(2). 192–224. 2 indexed citations
2.
Boillereaux, Lionel, et al.. (2023). Dielectric properties of low moisture foods measured by open-ended coaxial probe and cavity perturbation technique. European Food Research and Technology. 249(11). 2861–2873. 2 indexed citations
3.
4.
Penci, María Cecilia, et al.. (2022). Effect of microwave and hot air treatment on enzyme activity, oil fraction quality and antioxidant activity of wheat germ. Food Chemistry. 386. 132760–132760. 17 indexed citations
5.
Siguemoto, Érica Sayuri, et al.. (2021). Evaluation of Microwave Applicator Design on Electromagnetic Field Distribution and Heating Pattern of Cooked Peeled Shrimp. Foods. 10(8). 1903–1903. 4 indexed citations
6.
Curet, Sébastien, et al.. (2021). Influence of heating rate during microwave pasteurization of ground beef products: Experimental and numerical study. Journal of Food Process Engineering. 44(7). 9 indexed citations
7.
Steffolani, María Eugenia, et al.. (2021). Effects of low‐temperature microwave treatment of wheat germ. Journal of the Science of Food and Agriculture. 102(6). 2538–2544. 11 indexed citations
8.
Kubo, Mirian T.K., Érica Sayuri Siguemoto, Pedro Esteves Duarte Augusto, et al.. (2020). Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review. Current Opinion in Food Science. 35. 36–48. 118 indexed citations
9.
Kubo, Mirian T.K., Sébastien Curet, Pedro Esteves Duarte Augusto, & Lionel Boillereaux. (2019). Multiphysics modeling of microwave processing for enzyme inactivation in fruit juices. Journal of Food Engineering. 263. 366–379. 32 indexed citations
10.
Curet, Sébastien, et al.. (2019). A 3D-CFD-heat-transfer-based model for the microbial inactivation of pasteurized food products. Innovative Food Science & Emerging Technologies. 54. 172–181. 19 indexed citations
11.
12.
Kubo, Mirian T.K., Sébastien Curet, Pedro Esteves Duarte Augusto, & Lionel Boillereaux. (2018). Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice. Journal of Food Process Engineering. 41(6). 14 indexed citations
13.
Mecherfi, Kamel Eddine El, Sébastien Curet, Roberta Lupi, et al.. (2018). Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity. Journal of Food Science and Technology. 56(1). 177–186. 27 indexed citations
14.
Kubo, Mirian T.K., Meliza Lindsay Rojas, Sébastien Curet, Lionel Boillereaux, & Pedro Esteves Duarte Augusto. (2017). Peroxidase inactivation kinetics is affected by the addition of calcium chloride in fruit beverages. LWT. 89. 610–616. 12 indexed citations
15.
Curet, Sébastien, et al.. (2017). Numerical modelling of an innovative microwave assisted freezing process. International Journal of Refrigeration. 80. 66–76. 20 indexed citations
16.
Curet, Sébastien, et al.. (2014). Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations. Journal of Food Engineering. 143. 102–113. 20 indexed citations
17.
Mecherfi, Kamel Eddine El, Olivier Rouaud, Sébastien Curet, et al.. (2014). Peptic hydrolysis of bovine beta-lactoglobulin under microwave treatment reduces its allergenicity in an ex vivo murine allergy model. International Journal of Food Science & Technology. 50(2). 356–364. 29 indexed citations
18.
Boillereaux, Lionel, et al.. (2013). Model-Based Settings of a Conveyorized Microwave Oven for Minced Beef Simultaneous Cooking and Pasteurization. IFAC Proceedings Volumes. 46(31). 193–198. 2 indexed citations
19.
Boillereaux, Lionel, et al.. (2011). Estimation of temperature field during microwave tempering with unknown dielectric properties using CLPP: A generic user-friendly software sensor. Innovative Food Science & Emerging Technologies. 12(3). 288–297. 4 indexed citations
20.
Curet, Sébastien, Olivier Rouaud, & Lionel Boillereaux. (2009). Effect of sample size on microwave power absorption within dielectric materials: 2D numerical results vs. closed‐form expressions. AIChE Journal. 55(6). 1569–1583. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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