Sebastien Niamké

1.4k citations
97 papers · 1.1k indexed · h-index 17

Sebastien Niamké

96 papers receiving 969 citations

Peers

Sebastien Niamké
Comparison fields: 5 of 84
  • Horticulture 207
  • Food Science 539
  • Forestry 102
  • Biotechnology 182
  • Nutrition and Dietetics 185
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Citations per year

Countries citing papers authored by Sebastien Niamké

Since Specialization
Citations

This map shows the geographic impact of Sebastien Niamké's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sebastien Niamké with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sebastien Niamké more than expected).

Fields of papers citing papers by Sebastien Niamké

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sebastien Niamké. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sebastien Niamké. The network helps show where Sebastien Niamké may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Sebastien Niamké, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sebastien Niamké Line = papers co-authored together Sebastien Niamké links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20231
2
A Rapid Technique for Plant Peptides Isolation Based on their Polarity by Using BIOTAGE Isolera One Flash Chromatography
20202
3
SCREENING OF POTENTIAL YEAST STARTERS WITH HIGH ETHANOL PRODUCTION FOR A SMALL-SCALE COCOA FERMENTATION IN IVORY COAST
20188
4
GROWTH CAPACITY OF BACILLUS POTENTIAL STARTER STRAINS ISOLATED FROM COCOA BEANS FERMENTATION UNDER CULTURE STRESS CONDITIONS
20177
5
Selection of potential Bacillus starters for cocoa beans fermentation improvement
20173
6
Nutritional and functional properties of flour from the palm (Elaeis guineensis) weevil Rhynchophorus phoenicis larvae consumed as protein source in south Côte d’Ivoire
20172
7
IMPORTANCE OF LOCAL CEREAL FLOURS IN THE DIET HABITOF CONSUMERS IN THE DISTRICT OF ABIDJAN COTE D’IVOIRE
20161
8
STUDY OF ROASTING EFFECT ON NUTRITIVE AND ANTIOXIDANT PROPERTIES OF LEAFY VEGETABLES CONSUMED IN NORTHERN CÔTE D’IVOIRE
20161
9
SCREENING OF LACTIC ACID BACTERIA AS POTENTIAL STARTER FOR THE PRODUCTION OF ATTIÉKÉ, A FERMENTED CASSAVA FOOD
20156
10
Impact of the nutritional supply of Dockounou with millet, soybean, cassava, sorghum flours in Wistar rat growth
20151
11
IMPACT OF COOKING ON NUTRITIVE AND ANTIOXIDANT CHARACTERISTICS OF LEAFY VEGETABLES CONSUMED IN NORTHERN CÔTE DIVOIRE
20142
12
PROXIMATE COMPOSITION AND NUTRITIVE VALUE OF LEAFY VEGETABLES CONSUMED IN NORTHERN CÔTE D’IVOIRE
201436
13 20131
14
Novel Plant Acid Phosphatases from the Orphan Crop Lagenaria siceraria (Molina) Standl. for Phosphate Ester Synthesis
20121
15 20111
16
Biotechnological potentialities of three enzymatic activities from seeds of the neglected crop Lagenaria siceraria
20102
17 200610
18
Purification et caractérisation de deux phosphatases acides du tubercule de taro Xanthosoma sp. et leur rôle dans la conservation post-récolte
20061
19
Purification and characterization of three low- molecular-weight acid phosphatases from peanut (Arachis hypogaea) seedlings
200615
20
Synthèses enzymatiques de néoglucoconjugués catalysées par l'alpha-glucosidase purifiée de la blatte Periplaneta americana (Linnaeus)
20058

About Sebastien Niamké

Sebastien Niamké is a scholar working on Horticulture, Forestry, Food Science, Biotechnology and Nutrition and Dietetics, having authored 97 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (24 papers), African Botany and Ecology Studies (20 papers), Cocoa and Sweet Potato Agronomy (15 papers), Enzyme Production and Characterization (15 papers), Phytase and its Applications (14 papers), Microbial Metabolites in Food Biotechnology (13 papers), Seed and Plant Biochemistry (12 papers) and Agriculture and Rural Development Research (12 papers). The work is most often cited by research in Horticulture (207 citations), Food Science (539 citations), Forestry (102 citations), Biotechnology (182 citations) and Nutrition and Dietetics (185 citations). Sebastien Niamké has collaborated with scholars based in Ivory Coast, France and Switzerland. Frequent co-authors include Honoré G. Ouattara, Sylvie Reverchon, William Nasser, Lucien Patrice Kouamé, Michel Droux, Abdourahamane Sangaré, Dominik Glinz, Richard F. Hurrell, Jürg Utzinger and Eliézer K. N’Goran. Their work appears in journals such as Food Microbiology, Applied Biochemistry and Biotechnology, SpringerPlus, Biochimica et Biophysica Acta (BBA) - General Subjects and International Journal of Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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