Gérard Branlard
- Plant Science top 2%
- Nutrition and Dietetics top 5%
- Genetics top 10%
- Gastroenterology top 2%
- Molecular Biology
- Co-authors
- Emmanuelle BancelJeannette Ben HamidaE. Triboı̈Thouraya MajoulD. L. McNeilP. MonneveuxW. B. GriffinChristophe Chambon
- Topics
- Wheat and Barley Genetics and Pathology (19 papers)Phytase and its Applications (14 papers)Food composition and properties (13 papers)
In The Last Decade
Gérard Branlard
32 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 68
- Plant Science 940
- Nutrition and Dietetics 305
- Genetics 195
- Gastroenterology 190
- Molecular Biology 138
Countries citing papers authored by Gérard Branlard
This map shows the geographic impact of Gérard Branlard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gérard Branlard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gérard Branlard more than expected).
Fields of papers citing papers by Gérard Branlard
This network shows the impact of papers produced by Gérard Branlard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gérard Branlard. The network helps show where Gérard Branlard may publish in the future.
Co-authorship network of co-authors of Gérard Branlard
This figure shows the co-authorship network connecting the top 25 collaborators of Gérard Branlard. A scholar is included among the top collaborators of Gérard Branlard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gérard Branlard. Gérard Branlard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 32 | |
| 2 | 7 | |
| 3 | 65 | |
| 4 | 24 | |
| 5 | 16 | |
| 6 | Proteomic Comparison of the Aleurone Layer in Triticum Aestivum and Triticum Monococcum Wheat Varieties | 1 |
| 7 | 29 | |
| 8 | 41 | |
| 9 | 29 | |
| 10 | 29 | |
| 11 | 49 | |
| 12 | 16 | |
| 13 | 3 | |
| 14 | 69 | |
| 15 | 21 | |
| 16 | 27 | |
| 17 | 30 | |
| 18 | 158 | |
| 19 | 112 | |
| 20 | 85 |
About Gérard Branlard
Gérard Branlard is a scholar working on Gastroenterology, Nutrition and Dietetics and Plant Science, having authored 32 papers that have together received 1.2k indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (19 papers), Phytase and its Applications (14 papers) and Food composition and properties (13 papers). The work is most often cited by research in Gastroenterology (190 citations), Plant Science (940 citations) and Nutrition and Dietetics (305 citations). Gérard Branlard has collaborated with scholars based in France, Morocco and Portugal. Frequent co-authors include Emmanuelle Bancel, Jeannette Ben Hamida, E. Triboı̈, Thouraya Majoul, D. L. McNeil, P. Monneveux, W. B. Griffin, Christophe Chambon, J.C. Autran and Isabelle Nadaud. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Theoretical and Applied Genetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.