Gérard Branlard

1.6k total citations
32 papers, 1.2k citations indexed

About

Gérard Branlard is a scholar working on Plant Science, Nutrition and Dietetics and Gastroenterology. According to data from OpenAlex, Gérard Branlard has authored 32 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Plant Science, 13 papers in Nutrition and Dietetics and 5 papers in Gastroenterology. Recurrent topics in Gérard Branlard's work include Wheat and Barley Genetics and Pathology (19 papers), Phytase and its Applications (14 papers) and Food composition and properties (13 papers). Gérard Branlard is often cited by papers focused on Wheat and Barley Genetics and Pathology (19 papers), Phytase and its Applications (14 papers) and Food composition and properties (13 papers). Gérard Branlard collaborates with scholars based in France, Morocco and Portugal. Gérard Branlard's co-authors include Emmanuelle Bancel, Thouraya Majoul, Jeannette Ben Hamida, E. Triboı̈, W. B. Griffin, D. L. McNeil, P. Monneveux, Christophe Chambon, J.C. Autran and Isabelle Nadaud and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Theoretical and Applied Genetics.

In The Last Decade

Gérard Branlard

32 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gérard Branlard France 21 940 305 195 190 138 32 1.2k
Marta Rodríguez‐Quijano Spain 18 646 0.7× 243 0.8× 94 0.5× 275 1.4× 69 0.5× 45 889
N. E. Pogna Italy 22 1.0k 1.1× 337 1.1× 151 0.8× 442 2.3× 146 1.1× 51 1.4k
Fernando Pistón Spain 25 1.0k 1.1× 271 0.9× 103 0.5× 507 2.7× 430 3.1× 36 1.5k
Linda M. Holt Hungary 19 3.0k 3.2× 870 2.9× 341 1.7× 507 2.7× 405 2.9× 22 3.2k
Malcolm Blundell Australia 13 284 0.3× 102 0.3× 24 0.1× 283 1.5× 122 0.9× 25 648
Carmen V. Ozuna Spain 9 647 0.7× 45 0.1× 71 0.4× 212 1.1× 564 4.1× 12 931
Jürgen Danier Germany 10 230 0.2× 78 0.3× 103 0.5× 11 0.1× 214 1.6× 16 428
Agnes Murphy Canada 17 556 0.6× 80 0.3× 58 0.3× 5 0.0× 131 0.9× 47 785
B. Lennart Johnson United States 17 722 0.8× 28 0.1× 128 0.7× 5 0.0× 181 1.3× 43 981
Patrizia Iacovacci Italy 16 114 0.1× 39 0.1× 44 0.2× 6 0.0× 208 1.5× 23 981

Countries citing papers authored by Gérard Branlard

Since Specialization
Citations

This map shows the geographic impact of Gérard Branlard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gérard Branlard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gérard Branlard more than expected).

Fields of papers citing papers by Gérard Branlard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gérard Branlard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gérard Branlard. The network helps show where Gérard Branlard may publish in the future.

Co-authorship network of co-authors of Gérard Branlard

This figure shows the co-authorship network connecting the top 25 collaborators of Gérard Branlard. A scholar is included among the top collaborators of Gérard Branlard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gérard Branlard. Gérard Branlard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nadaud, Isabelle, et al.. (2021). Wheat aleurone layer: A site enriched with nutrients and bioactive molecules with potential nutritional opportunities for breeding. Journal of Cereal Science. 100. 103225–103225. 32 indexed citations
2.
Bancel, Emmanuelle, Didier Viala, Christophe Chambon, et al.. (2017). Wheat glutenin: the “tail” of the 1By protein subunits. Journal of Proteomics. 169. 136–142. 7 indexed citations
3.
Ribeiro, Miguel, Marta Rodríguez‐Quijano, Fernando M. Nunes, et al.. (2016). New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease’s immunostimulatory epitopes. Food Chemistry. 213. 8–18. 65 indexed citations
4.
Lyan, Bernard, et al.. (2015). Development of a LC-MS/MS method for the simultaneous screening of seven water-soluble vitamins in processing semi-coarse wheat flour products. Analytical and Bioanalytical Chemistry. 407(12). 3471–3479. 24 indexed citations
5.
Nadaud, Isabelle, et al.. (2014). Proteomic Comparison of the Aleurone Layer in Triticum Aestivum and Triticum Monococcum Wheat Varieties. SPIRE - Sciences Po Institutional REpository. 1 indexed citations
6.
7.
Nadaud, Isabelle, et al.. (2012). Proteomic analysis of the mature kernel aleurone layer in common and durum wheat. Journal of Cereal Science. 55(3). 323–330. 29 indexed citations
8.
Larré, Colette, Roberta Lupi, Chantal Brossard, et al.. (2011). Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction. Journal of Proteomics. 74(8). 1279–1289. 41 indexed citations
9.
Snégaroff, Jacques, et al.. (2010). Low Molecular Weight Glutenins in Wheat-Dependant, Exercise-Induced Anaphylaxis: Allergenicity and Antigenic Relationships with Omega 5-Gliadins. International Archives of Allergy and Immunology. 153(1). 35–45. 29 indexed citations
10.
Bancel, Emmanuelle, et al.. (2010). Extraction and Proteome Analysis of Starch Granule-Associated Proteins in Mature Wheat Kernel (Triticum aestivum L.). Journal of Proteome Research. 9(6). 3299–3310. 49 indexed citations
11.
Nadaud, Isabelle, et al.. (2010). Proteomic analysis of peripheral layers during wheat (Triticum aestivum L.) grain development. PROTEOMICS. 11(3). 371–379. 29 indexed citations
12.
Merlino, Marielle, et al.. (2010). Analyses of albumins, globulins and amphiphilic proteins by proteomic approach give new insights on waxy wheat starch metabolism. Journal of Cereal Science. 53(2). 160–169. 16 indexed citations
13.
Branlard, Gérard, A.M. Tanguy, Mireille Dardevet, et al.. (2009). Homoeologous recombination within bread wheat to develop novel combinations of HMW-GS genes: transfer of the Glu-A1 locus to chromosome 1D. Planta. 231(1). 57–65. 3 indexed citations
14.
Song, Yanyu, et al.. (2009). Detection of QTLs for bread‐making quality in wheat using a recombinant inbred line population. Plant Breeding. 128(3). 235–243. 69 indexed citations
15.
Snégaroff, Jacques, Gérard Branlard, Béatrice Laudet, et al.. (2007). Recombinant Proteins and Peptides as Tools for Studying IgE Reactivity with Low-Molecular-Weight Glutenin Subunits in Some Wheat Allergies. Journal of Agricultural and Food Chemistry. 55(24). 9837–9845. 21 indexed citations
16.
Snégaroff, Jacques, et al.. (2006). Study of IgE Antigenic Relationships in Hypersensitivity to Hydrolyzed Wheat Proteins and Wheat-Dependent Exercise-Induced Anaphylaxis. International Archives of Allergy and Immunology. 139(3). 201–208. 27 indexed citations
17.
Jahier, Joseph J., et al.. (2004). Proteomic analysis of aneuploid lines in the homeologous group 1 of the hexaploid wheat cultivar Courtot. PROTEOMICS. 4(9). 2685–2695. 30 indexed citations
18.
Majoul, Thouraya, Emmanuelle Bancel, E. Triboı̈, Jeannette Ben Hamida, & Gérard Branlard. (2003). Proteomic analysis of the effect of heat stress on hexaploid wheat grain: Characterization of heat‐responsive proteins from total endosperm. PROTEOMICS. 3(2). 175–183. 158 indexed citations
19.
Perretant, Marie-Reine, Thierry Cadalen, Gilles Charmet, et al.. (2000). QTL analysis of bread-making quality in wheat using a doubled haploid population. Theoretical and Applied Genetics. 100(8). 1167–1175. 112 indexed citations
20.
Branlard, Gérard, J.C. Autran, & P. Monneveux. (1989). High molecular weight glutenin subunit in durum wheat (T. durum). Theoretical and Applied Genetics. 78(3). 353–358. 85 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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