Anshu Yang

2.1k total citations
83 papers, 1.7k citations indexed

About

Anshu Yang is a scholar working on Immunology and Allergy, Food Science and Molecular Biology. According to data from OpenAlex, Anshu Yang has authored 83 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Immunology and Allergy, 35 papers in Food Science and 25 papers in Molecular Biology. Recurrent topics in Anshu Yang's work include Food Allergy and Anaphylaxis Research (59 papers), Allergic Rhinitis and Sensitization (25 papers) and Proteins in Food Systems (21 papers). Anshu Yang is often cited by papers focused on Food Allergy and Anaphylaxis Research (59 papers), Allergic Rhinitis and Sensitization (25 papers) and Proteins in Food Systems (21 papers). Anshu Yang collaborates with scholars based in China, Netherlands and United Kingdom. Anshu Yang's co-authors include Hongbing Chen, Xin Li, Zhihua Wu, Ping Tong, Jinyan Gao, Hui Yang, Hong Peng, Yong Wu, Juanli Yuan and Ying Zhang and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Anshu Yang

81 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anshu Yang China 25 793 658 489 199 178 83 1.7k
Jinyan Gao China 25 830 1.0× 609 0.9× 541 1.1× 263 1.3× 185 1.0× 129 1.9k
Tong‐Jen Fu United States 18 658 0.8× 514 0.8× 298 0.6× 96 0.5× 212 1.2× 37 1.3k
Colette Larré France 30 537 0.7× 924 1.4× 903 1.8× 507 2.5× 875 4.9× 94 2.7k
Lata Ramchandran Australia 20 250 0.3× 790 1.2× 500 1.0× 261 1.3× 96 0.5× 28 1.2k
Jianjun Cheng China 25 224 0.3× 1.3k 1.9× 563 1.2× 648 3.3× 269 1.5× 94 2.0k
Katharina Anne Scherf Germany 30 524 0.7× 501 0.8× 323 0.7× 800 4.0× 853 4.8× 112 2.7k
Mingruo Guo United States 29 149 0.2× 1.2k 1.8× 711 1.5× 471 2.4× 253 1.4× 79 2.1k
P. Chr. Lorenzen Germany 22 146 0.2× 969 1.5× 337 0.7× 289 1.5× 74 0.4× 51 1.5k
Sara Benedé Spain 18 600 0.8× 209 0.3× 316 0.6× 61 0.3× 36 0.2× 48 1.0k

Countries citing papers authored by Anshu Yang

Since Specialization
Citations

This map shows the geographic impact of Anshu Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anshu Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anshu Yang more than expected).

Fields of papers citing papers by Anshu Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anshu Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anshu Yang. The network helps show where Anshu Yang may publish in the future.

Co-authorship network of co-authors of Anshu Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Anshu Yang. A scholar is included among the top collaborators of Anshu Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anshu Yang. Anshu Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Meng, Xuanyi, Yong Wu, Anshu Yang, et al.. (2025). Reducing Luminal Extracellular Adenosine Triphosphate Levels Alleviates Food Allergy Induced by an Egg White Diet in Mice. Journal of Agricultural and Food Chemistry. 73(9). 5562–5572. 1 indexed citations
3.
Zhang, Wenhui, Xin Li, Ping Tong, et al.. (2025). Impact of the Polyphenol Structure on the Allergenic Potential of the Peanut Allergen Ara h 2. Journal of Agricultural and Food Chemistry. 73(28). 17967–17979. 1 indexed citations
4.
Zhou, Lihua, Xin Li, Anshu Yang, et al.. (2025). Purification of Prudu6 from Almond and Its Cross-Reactivity with Glym6 from Soybean. International Journal of Molecular Sciences. 26(11). 5425–5425.
5.
Bai, Jing, Yiling Zhou, Xinlei Xia, et al.. (2024). Transglutaminase-Cross-Linked Tofu Suppressed Soybean-Induced Allergic Reactions by Enhancing Intestinal Mucosa Immune Tolerance. Foods. 13(8). 1206–1206. 1 indexed citations
6.
Yang, Fan, Xuanyi Meng, Yong Wu, et al.. (2024). Extracellular adenosine triphosphate skews the T helper cell balance and enhances neutrophil activation in mice with food allergies. Food & Function. 15(10). 5641–5654. 6 indexed citations
7.
Song, Min, Ying Zhang, Wenlong Zhou, et al.. (2024). Mass Spectrometry Analysis on the Breakage of Allergens in High-Molecular-Mass Polymer of Roasted Peanuts. Journal of Agricultural and Food Chemistry. 72(6). 3142–3149. 2 indexed citations
8.
Chen, Xiao, Xuanyi Meng, Yong Wu, et al.. (2024). Egg White Diet Induces Severe Allergic Enteritis in an Animal Model Driven by Caspase-3 and Gasdermin C-Mediated Mucosal Alarmin Secretion. Journal of Agricultural and Food Chemistry. 72(43). 24035–24045. 2 indexed citations
9.
Wang, Wenjie, Xing Zhang, Zhihua Wu, et al.. (2023). Development of a Two-Step Hydrolysis Hypoallergenic Cow’s Milk Formula and Evaluation of Residue Allergenicity by Peptidomics and Immunoreactivity Analysis. Journal of Agricultural and Food Chemistry. 71(32). 12237–12249. 18 indexed citations
10.
Yang, Chunhua, Jing Bai, Jie Zhang, et al.. (2023). Effects of Lactobacillus on the Differentiation of Intestinal Mucosa Immune Cells and the Composition of Gut Microbiota in Soybean-Sensitized Mice. Foods. 12(3). 627–627. 12 indexed citations
11.
Xu, Xiaoqian, Ping Tong, Xin Li, et al.. (2023). Shedding light on the interaction of ovalbumin and resveratrol: structure, digestibility, transport, and allergenicity assessment of OVA–RES complexes. Journal of the Science of Food and Agriculture. 104(3). 1645–1655. 6 indexed citations
12.
Tian, Yu, Xin Li, Ping Tong, et al.. (2023). Active polysaccharides: a new roadmap for the prevention and treatment of food allergy. Critical Reviews in Food Science and Nutrition. 65(6). 1183–1199. 5 indexed citations
13.
Li, Xin, Yong Wu, Xuanyi Meng, et al.. (2022). Potential allergenicity and hydrolysis assessment of bovine casein and β‐casein by treatment with lactic acid bacteria. Journal of Food Biochemistry. 46(12). e14424–e14424. 12 indexed citations
14.
Xia, Jiaheng, Anshu Yang, Zhihua Wu, et al.. (2019). Allergenicity reduction and rheology property of Lactobacillus‐fermented soymilk. Journal of the Science of Food and Agriculture. 99(15). 6841–6849. 40 indexed citations
15.
Li, Xin, Yong Wu, Zhihua Wu, et al.. (2019). Structural analysis and allergenicity assessment of an enzymatically cross-linked bovine α-lactalbumin polymer. Food & Function. 11(1). 628–639. 18 indexed citations
16.
Yang, Anshu, et al.. (2017). Effect of tea polyphenol and nisin on the quality of tortoise (Trachemys scripta elegans) meat during chilled storage. Journal of Food Processing and Preservation. 41(6). e13308–e13308. 11 indexed citations
17.
Yang, Anshu, Jiaheng Xia, Zhihua Wu, et al.. (2017). Changes in the structure, digestibility and immunoreactivities of glycinin induced by the cross‐linking of microbial transglutaminase following heat denaturation. International Journal of Food Science & Technology. 52(10). 2265–2273. 27 indexed citations
18.
Wu, Zhihua, et al.. (2017). Modification of the reaction system of Ara h 2 catalyzed by MTGase: Products and reaction conditions analysis. Journal of Food Processing and Preservation. 42(2). e13422–e13422. 3 indexed citations
19.
Yang, Hui, Xin Li, Jinyan Gao, et al.. (2017). Germination‐Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean Protein. Journal of Food Science. 82(8). 1814–1819. 17 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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