Corrado Rizzi

2.0k total citations
70 papers, 1.6k citations indexed

About

Corrado Rizzi is a scholar working on Molecular Biology, Food Science and Biochemistry. According to data from OpenAlex, Corrado Rizzi has authored 70 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Molecular Biology, 23 papers in Food Science and 14 papers in Biochemistry. Recurrent topics in Corrado Rizzi's work include Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (13 papers) and Food composition and properties (9 papers). Corrado Rizzi is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (13 papers) and Food composition and properties (9 papers). Corrado Rizzi collaborates with scholars based in Italy, Bulgaria and Poland. Corrado Rizzi's co-authors include Gianni Zoccatelli, Ugo Carraro, Barbara Simonato, Roberto Chignola, Marco Sandri, Gianluca Giuberti, Federico Bianchi, Federica Mainente, Paola Arslan and Claudio Franceschi and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Corrado Rizzi

68 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Corrado Rizzi Italy 24 580 544 318 314 291 70 1.6k
Jichun Zhao China 23 692 1.2× 467 0.9× 138 0.4× 190 0.6× 321 1.1× 53 1.5k
Linjuan Huang China 32 747 1.3× 1.3k 2.3× 133 0.4× 1.0k 3.3× 586 2.0× 122 2.8k
Dragana Stanić-Vučinić Serbia 23 799 1.4× 600 1.1× 227 0.7× 154 0.5× 267 0.9× 58 1.8k
Guoyong Yu China 21 545 0.9× 749 1.4× 137 0.4× 739 2.4× 332 1.1× 33 1.8k
Mei Lü United States 21 559 1.0× 354 0.7× 347 1.1× 231 0.7× 361 1.2× 59 1.6k
Bo Ekstrand Sweden 25 325 0.6× 466 0.9× 110 0.3× 117 0.4× 245 0.8× 52 1.5k
Aimei Liao China 20 459 0.8× 425 0.8× 82 0.3× 371 1.2× 320 1.1× 62 1.3k
Marco Fumagalli Italy 21 193 0.3× 266 0.5× 220 0.7× 205 0.7× 148 0.5× 63 1.3k
Hee‐Don Choi South Korea 22 498 0.9× 374 0.7× 134 0.4× 279 0.9× 431 1.5× 75 1.3k
Shanshan Zhang China 22 260 0.4× 947 1.7× 99 0.3× 321 1.0× 272 0.9× 85 1.9k

Countries citing papers authored by Corrado Rizzi

Since Specialization
Citations

This map shows the geographic impact of Corrado Rizzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Corrado Rizzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Corrado Rizzi more than expected).

Fields of papers citing papers by Corrado Rizzi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Corrado Rizzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Corrado Rizzi. The network helps show where Corrado Rizzi may publish in the future.

Co-authorship network of co-authors of Corrado Rizzi

This figure shows the co-authorship network connecting the top 25 collaborators of Corrado Rizzi. A scholar is included among the top collaborators of Corrado Rizzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Corrado Rizzi. Corrado Rizzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Simonato, Barbara, et al.. (2025). Sustainable Sparkling Cherry Wine Production from Early and Late Varieties: Insights into Technological Properties and Volatile Compounds. Food and Bioprocess Technology. 18(8). 7083–7094. 1 indexed citations
2.
Ebrahimi, Peyman, et al.. (2025). Unveiling the effects of sieving and drying on ultrasound-assisted extraction of bioactive compounds from spent sour cherry pomace. Ultrasonics Sonochemistry. 118. 107375–107375. 1 indexed citations
3.
Lante, Anna, et al.. (2022). The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review. Food and Bioprocess Technology. 16(4). 691–703. 56 indexed citations
4.
Mainente, Federica, Barbara Simonato, Gabriella Pasini, et al.. (2016). Hen egg white lysozyme is a hidden allergen in Italian commercial ciders. Food Additives & Contaminants Part A. 34(2). 1–7. 7 indexed citations
5.
Zanoni, Francesca, et al.. (2016). Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology. Food Chemistry. 221. 289–295. 36 indexed citations
6.
Lupi, Roberta, S. Denery‐Papini, H. Rogniaux, et al.. (2013). How much does transgenesis affect wheat allergenicity?. Journal of Proteomics. 80. 281–291. 30 indexed citations
7.
Perbellini, Omar, et al.. (2009). Effects of wheat germ agglutinin on human gastrointestinal epithelium: Insights from an experimental model of immune/epithelial cell interaction. Toxicology and Applied Pharmacology. 237(2). 146–153. 71 indexed citations
8.
Zotte, Antonella Dalle, et al.. (2008). Effect of mother's feeding, physiological state, parity order and offspring's age on their post-mortem pH evolution of Longissimus dorsi muscle.. 1343–1348. 2 indexed citations
9.
Rizzi, Corrado, et al.. (2005). Plant lectins as carriers for oral drugs: Is wheat germ agglutinin a suitable candidate?. Toxicology and Applied Pharmacology. 207(2). 170–178. 40 indexed citations
10.
Mainente, Federica, Gianni Zoccatelli, Gaetano Bissoli, et al.. (2005). Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis. Cancer Letters. 226(1). 17–25. 77 indexed citations
11.
Matucci, Andrea, Gianni Zoccatelli, Corrado Rizzi, et al.. (2004). Studies on the joint cytotoxicity of Wheat Germ Agglutinin and monensin. Toxicology in Vitro. 18(6). 821–827. 12 indexed citations
12.
Zoccatelli, Gianni, et al.. (2002). Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities. Protein Expression and Purification. 27(1). 182–185. 9 indexed citations
13.
Rossini, Katia, et al.. (1999). Molecular Markers of muscle Plasticity, damage, regeneration and repair.. 9(6). 293–300. 3 indexed citations
14.
Arpesella, Giorgio, Alberto Giannoni, Corrado Rizzi, et al.. (1995). Functional and Structural Characteristic of Sheep LD Conditioned to Fatigue Resistance by a Half-Day Cardiac-Like Electrostimulation Protocol: Implications for Dynamic Cardiomyoplasty. 103–107. 4 indexed citations
15.
Carraro, Ugo, Claudia Catani, Luciano Dalla Libera, et al.. (1995). Effects of β1‐integrin antisense phosphorothioate‐modified oligonucleotide on myoblast behaviour in vitro. Cell Biochemistry and Function. 13(2). 99–104. 3 indexed citations
16.
Sandri, Marco, Ugo Carraro, Corrado Rizzi, et al.. (1995). Apoptosis, DNA damage and ubiquitin expression in normal and mdx muscle fibers after exercise. FEBS Letters. 373(3). 291–295. 131 indexed citations
17.
Carraro, Ugo, Denise Dória, Corrado Rizzi, & Marco Sandri. (1994). A New Two-Step Precipitation Method Removes Free-SDS and Thiol Reagents from Diluted Solutions, and Then Allows Recovery and Quantitation of Proteins. Biochemical and Biophysical Research Communications. 200(2). 916–924. 23 indexed citations
18.
Sandri, Marco, Corrado Rizzi, Claudia Catani, & Ugo Carraro. (1993). Selective Removal of Free Dodecyl Sulfate from 2-Mercaptoethanol-SDS-Solubilized Proteins before KDS-Protein Precipitation. Analytical Biochemistry. 213(1). 34–39. 16 indexed citations
19.
Sandri, Marco, Corrado Rizzi, Claudia Catani, & Ugo Carraro. (1992). Small and large scale preparative purification of Myosin Light and Heavy Chains by selective KDS precipitation of myosin subunits: Yield by SDS PAGE and quantitative orthogonal densitometry. 107–114. 10 indexed citations
20.
Tonini, Marcello, Corrado Rizzi, Luigi Manzo, & L. Onori. (1991). Novel enteric 5-HT receptors and gastrointestinal prokinetic action. Pharmacological Research. 24(1). 5–14. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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